Tag: cheesecake

New York Cheesecake | Sweet Recipes – Gordon Ramsay’s version

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New York Cheesecake: here's one of my favorite desserts. It is a dessert with various steps but extremely simple. However, it is necessary to respect above all the passage in the fridge (essential to compact the base). I find that the combination of cheese, jam and the sour note of berries is really perfect, while the biscuit gives a crunchy texture to the base that completes and enhances this dessert.

Ingredients for 10 people
(for a 20 cm cake pan)

For the biscuit base

  • 200 gr of Digestive biscuits
  • 100 gr of melted butter

For the cream cheese:

  • 600 gr of Philadelphia Classico
  • 100 ml of fresh cream
  • 100 grams of sugar
  • 2 whole eggs
  • 1 yolk
  • juice of half a lemon
  • 1 sachet of vanillin

For the decoration:

  • 2 tablespoons of berry jam
  • 100 gr of berries of your choice

*****

How to make New York Cheesecake

Put the biscuits in the mixer and blend the minimum to obtain a sand effect, pour the chopped biscuit into a bowl together with the melted butter and a pinch of salt. We mix and pour into a hinged pan lined on the bottom with a sheet of parchment paper. Level the chopped biscuit on the bottom well with a spoon and compact it well, making the surface smooth. We put in the fridge for 30 minutes. This will be the crunchy base of our New York Cheesecake.

In the meantime, prepare the cream cheese: in a bowl put the sugar, vanilla, the juice of half a lemon and the eggs, mix with the whisk, then add the Philadelphia cheese, mix and finally pour the fresh cream into the bowl, mix the everything.

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We take the pan from the fridge and pour the cream cheese into the pan. Level with a spatula and bake for about 60 minutes at 160 °. To check the cooking we have to move the pan a little: if it vibrates like a pudding then it is not yet completely cooked. If the surface darkens too quickly, just place a sheet of aluminum foil on the grill upstairs

When cooked, let it cool, when it is completely cold, open the hinged pan and finish by decorating with jam and berries.

Yours is ready New York Cheesecake

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Enjoy your meal!

3.1

Best Ever Carrot Cake

Carrot cake is one of those cakes that’s full of potential, but somehow people always seem to mess with perfection. I mean, really, who decided that adding pineapples and raisins to carrot cake was necessary? No one sits around eating pineapples and carrots together. It makes no sense. I also personally only like the pecans on the outside of the cake, but that’s not a deal breaker. Don’t even get me started on people who use buttercream instead of cream cheese icing for carrot cake. Admittedly, all of these things are extremely trivial… Sometimes I surprise even myself with the amount of useless thought I put into food.

I’m sure you’ve all noticed that I’m a huge fan of Jaclyn over at Cooking Classy because her pictures are always beautiful and everything she posts is absolutely amazing. This cake is a perfect example because, well, this cake is perfect. It is hands down the best carrot cake I have ever made or tried. The only thing I changed is the amount of cream cheese icing (I did one and a half of the recipe). The recipe itself is flawless. I wanted to savor this cake for as long as possible, but it was so good I found myself cutting a piece every time I walked by the fridge. I have zero restraint. I hope you enjoy!

Best Ever Carrot Cake
Recipe from Cooking Classy

Serving Size: 12 Servings
Ingredients

4 eggs

3/4 cup vegetable oil

1/2 cup applesauce

2 cups granulated sugar

2 tsp vanilla extract

2 cups all-purpose flour

2 tsp baking powder

2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

1/4 tsp nutmeg

3 cups lightly packed finely grated carrots*

1 recipe Cream Cheese Frosting, recipe follows

2/3 cup chopped pecans

Cream Cheese Frosting*
12 ounces (1 1/2 8 ounce packages) cream cheese, softened

3/4 cup salted butter, softened
2 tsp vanilla extract
6 cups powdered sugar

*This is 1 1/2 times the original recipe. Scale it back if you like a bit less frosting.
Directions
  • Preheat
    oven to 350 degrees. Line 2 9″ round cake pans with aluminum foil,
    leaving an overhang on two side. Grease foil and dust with flour, set
    aside. (This cake can also be made in a 9×13 dish just increase baking
    time to 40 – 50 minutes until toothpick inserted in center comes out
    clean, I have even halved the recipe and baked it in and 8×8 dish).
  • In
    a mixing bowl, whisk together flour, baking powder, baking soda, salt,
    cinnamon and nutmeg. In a large mixing bowl, with an electric mixer,
    combine vegetable oil, applesauce, eggs, granulated sugar and vanilla.
    Slowly stir in dry ingredients and mix until well blended. Stir in
    grated carrots. Divide mixture evenly into 2 prepared cake pans. Bake
    cakes in preheat oven for 35-39 minutes until toothpick inserted into
    center comes out clean. Remove from oven and allow to cool 5 minutes in
    cake dishes before removing to a wire rack to cool. Lift cakes out of
    pan with foil overhang and allow to cool on wire rack completely before
    frosting (once cool I cut about 1/4″ off the tops to even them out
    before frosting, you’ll notice the centers don’t rise as high as the
    rest). Flip cakes upside down when frosting with Cream Cheese Frosting.
    Sprinkle with chopped pecans. Store cake in airtight container.
  • *Grate carrots on small grate of a grater. This is usually 6-7 medium carrots.
  • Cream Cheese Frosting
  • In
    a large bowl, using an electric mixer, whip together cream cheese,
    butter and vanilla until fluffy. Stir in powdered sugar and mix until
    well combine.

Recipe adapted from allrecipes.com

Incoming search terms:

STRAWBERRY CHEESECAKE LUSH – Butter with a Side of Bread by Gordon Ramsay

STRAWBERRY CHEESECAKE LUSH - Butter with a Side of Bread


Strawberry Cheesecake Lush is a delicious no bake dessert made with layers of crushed Golden Oreos, pudding, sweet cream and tons of fresh strawberries. Tastes like cheesecake and comes together in minutes for the perfect dessert recipe!

Strawberry Cheesecake Lush is a delicious no bake dessert made with layers of crushed Golden Oreos, pudding, sweet cream and tons of fresh strawberries. Tastes like cheesecake and comes together in minutes for the perfect dessert recipe! 

LUSH DESSERTS

Lush desserts are a really popular layered no bake dessert that come in endless flavor combinations. A typical lush dessert have a few things in common despite the final flavor. The majority are made up of 4 basic layers:

  • No Bake Cookie Crumb Crust
  • Sweet whipped Cream Cheese layer
  • Pudding layer
  • Whipped topping layer on top

Like I said, there are endless combinations to these basic layers! Lemon Lush and Chocolate Lush are very popular desserts. I absolutely love this version though because of all of the fresh strawberries on top!

Ingredients in no bake strawberry cheesecake dessert recipe

INGREDIENTS FOR STRAWBERRY CHEESECAKE LUSH

  • Golden Oreos- This will be used for the crust of the lush. Leave that yummy filling inside! I like to use a blender or food processor to make the cookie crumbs but feel free to place them into a baggie and smash them with a rolling pin.
  • Butter- Melted butter to be specific! This is used to bring those cookie crumbs together for the crust.
  • Cream Cheese- We will need the cream cheese room temperature, so when you take your whipped topping out of the freezer, take the cream cheese out of the fridge.
  • Powdered Sugar – Adds the perfect amount of sweetness to the cream cheese layer.
  • Whipped Topping- The whipped topping will be divided and used for two parts of this dessert. Half of it will go into the cream cheese layer and the other half will be reserved for the top of the lush dessert.
  • Cheesecake Pudding – Adds the cheesecake flavor to this dessert! Make sure to use instant pudding mix.
  • Milk- We will use the milk to mix together the pudding.
  • Strawberries – Use tons of fresh strawberries on top! This is my favorite part of the whole dessert – I love strawberries! You could replace these with raspberries to make a raspberry cheesecake version if you prefer!

How to make Strawberry Cheesecake Lush recipe

HOW TO MAKE A LAYERED LUSH DESSERT

Making a lush dessert really doesn’t take all that much time or work. If you can operate an electric hand mixer, you’re golden!!

The Crust: To make the crust, combine the cookie crumbs with the melted butter and press into the bottom of your pan. I like to use the back of a measuring cup to help press and pack the crust tightly.

Cream Cheese Layer: To make the cream cheese layer,  combine the cream cheese, powdered sugar and whipped topping until smooth. Spread the cream cheese layer on top of the crust.

Pudding Layer: The pudding layer is mixed together by first whisking together the pudding mix and milk and letting it sit until it has thickened up slightly.  Then, slowly stir in the remaining whipped topping until smooth.  Spread this on top of the cream cheese layer.

Strawberry Layer: Lots of fresh strawberries on top of the pudding layer!

Whipped Topping Layer: Finally, spread the rest of the whipped topping onto the top of the strawberries. And then to make it look pretty, I often add a few more sliced strawberries on top, but that’s completely optional!

Now it is time to refrigerate or a few hours before cutting and serving. Make sure to store in the fridge before and immediately after serving. This dessert will keep fresh in the fridge for 3-4 days which means this dessert is perfect to make the day before your big celebration.

No bake strawberry layered dessert recipe

Strawberry Cheesecake Lush

Strawberry Cheesecake Lush is a delicious no bake dessert made with layers of crushed Golden Oreos, pudding, sweet cream and tons of fresh strawberries. Tastes like cheesecake and comes together in minutes for the perfect dessert recipe

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Course: Dessert

Cuisine: American

Keyword: Strawberry Cheesecake Lush

Servings: 24

Ingredients

  • 1 pkg Golden Oreos (36 cookies)
  • 6 Tbsp butter melted
  • 8 ounces cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 16 ounces Cool Whip thawed and divided
  • 2 pkgs instant cheesecake pudding mix (3.4 oz each)
  • 3 cups milk
  • 3 1/2 cups sliced strawberries

Instructions

  • Crush all of the Oreos. I like to use a blender or food processor for this, but you can place the cookies in a large Ziplock bag and crush them with a meat mallet or rolling pin if you prefer.

  • Combine the melted butter with the crushed Oreos and then press the mixture into the bottom of a 9X13 pan.

  • With an electric mixer, beat together the powdered sugar and cream cheese until smooth. Stir in 1 cup of the Cool Whip and then spread over the cookie crust.

  • Mix together the pudding mixes and milk until smooth. Stir in 1 cup of Cool Whip and then spread over the cream cheese layer.

  • Sprinkle the sliced strawberries over the top and then spread the remaining Cool Whip on top. I also like to add a few extra strawberries on top just to make it look pretty, but that’s totally optional. My philosophy is that you can’t have too many strawberries!

  • Refrigerate for at least 3-4 hours before serving and keep refrigerated until ready to serve. If you are making the dessert more than a day in advance, wait until just prior to serving to add the fresh strawberries and the top Cool Whip layer.

No bake strawberry cheesecake lush recipe

HOW LONG IS STRAWBERRY CHEESECAKE LUSH GOOD FOR?

Lush desserts are good for about 3-4 days in the fridge if you keep them well covered. I don’t recommend letting them last any longer than that because the ingredients begin to separate. For this particular lush, I like to make it in advance, but wait to put the fresh strawberries on top until I get close to serving it. This way I can keep the strawberries fresher before adding to the dessert.

No bake strawberry layered dessert recipe

Strawberry Cheesecake Lush is a delicious no bake dessert made with layers of crushed Golden Oreos, pudding, sweet cream and tons of fresh strawberries. Tastes like cheesecake and comes together in minutes for the perfect dessert recipe! 

Strawberry Cheesecake Lush is a delicious no bake dessert made with layers of crushed Golden Oreos, pudding, sweet cream and tons of fresh strawberries. Tastes like cheesecake and comes together in minutes for the perfect dessert recipe!

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