A few months ago I saw a pie image on Twitter so creepy, and disturbing, that I actually questioned whether it was too terrifying to post as a video. Usually, Halloween-themed recipes have the opposite problem, as they are almost never actually scary, but that’s not an issue here. By the way, can someone get sued for giving people nightmares?
If you’re disturbed enough to make this, you can use our tourtière recipe for the crust and filling, which is exactly what I did here, except for whatever reason I added a touch of ketchup to the meat. Of course, this technique would work for topping any pie, including all your favorite fruit versions, and the next time cherries are in season, I may just have to give this one more try. Or not. We’ll see. In the meantime, if at all possible, please enjoy!
