Tag: Chocolate Chip Cookies

BEST THICK CHOCOLATE CHIP COOKIES!!!!!!

2¼ cup all-purpose flour
1¼ teaspoons baking soda
¼ teaspoon of salt
2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP.
1¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
1½ teaspoons vanilla extract
1-11 ounce bag mini chocolate chips

Instructions
Melt
butter in a skillet over medium heat. Whisk constantly until the butter
begins to brown. Takes several minutes. Remove heat once brown and
smelling nutty and yummy and pour into mixer bowl. Let cool a few
minutes. Beat the butter and sugars. Add the egg, yolk, vanilla. Add
the dry ingredients. Let cool or the chips will melt. Fold in all of the chocolate chips. Scoop into 4 ounce mounds and chill overnight (or a few hours in the freezer).

Preheat
the oven to 350
degrees F. (I like to use the convection bake setting.) Line cookie
sheet with parchment paper. Place the
mounds spaced apart on the sheet. Bake 11-13 minutes. ~~Eat immediately~~ Cool on sheets.

CHERRY CHOCOLATE CHIP COOKIES

I have tried many different chocolate chip cookie recipes over the year in efforts to find the perfect recipe. There are some really amazing “classic” recipes for this popular cookie, but when I found this one, I knew it was going to be my new favorite. As a child, people used to actually give me huge Costco sized jars of maraschino cherries for my birthdays because I loved them so much. Add maraschino cherries to a chocolate chip cookie….yep, pretty much amazing!

Cherry Chocolate Chip Cookies

10 oz. jar maraschino cherries

1/2 cup butter, softened

1/2 cup shortening

1/2 cup sugar

3/4 cup brown sugar

1 tsp. vanilla

3 Tbsp. reserved cherry juice

2 eggs

2 1/2 cups flour

1 tsp. salt

1/2 tsp. baking powder

3/4 tsp. baking soda

1 cup semisweet chocolate chips

Drain the jar of cherries, but make sure to reserve 3 tablespoons of the juice. Chop the cherries and set aside.

Cream butter and shortening, add sugars and beat until fluffy. Add vanilla, cherry juice and eggs. Mix well. Add flour, salt, baking powder and baking soda. Mix until combined. Add chopped cherries and chocolate chips, mix until combined.

Drop onto an ungreased cookie sheet. Bake 8-10 minutes at 350, or until the edges begin to brown slightly. Enjoy!

SOFT & THICK MALTED CHOCOLATE CHIP COOKIES

Cookie Ingredients:

2 1/2 cups flour
1/2 cup malted milk powder
1 tsp baking powder
1 1/4 tsp kosher salt
2 tsp cornstarch
1 cup butter, melted
1 1/2 cups light brown sugar
2 eggs
1 Tbsp vanilla

2 cups chocolate chips, (plus 1/2 more cup for pressing into the top of each cookie)
*Note-next time I would only add 1 1/2 cups to the batter but up to you!!!!

Directions:
Melt butter in microwave. Stir sugar in by hand until combined. Add eggs and vanilla. Pour in dry ingredients and stir to combine. Fold in chips. Chill until cold-I sped this step up by placing the dough in the freezer! Scoop out your cookies. I weighed each cookie to be 1 1/4 ounces. Add a few chips to fancy up the top and bake at 350° on parchment lined sheets for 11-13 mins. Cool a few mins on sheets and remove to cooling rack.
Recipe adapted from Cookies and Cups