Tag: chocolate chunks

FABULOUS THICK & DELIICOUS CHOCOLATE CHUNK COOKIES

Ingredients
  • 2 and 1/4 cups flour
  • 1 tsp. baking soda
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup salted butter, melted (yes, I like to use salted!)
  • 3/4 cup light brown sugar, loosely packed
  • 1/2 cup granulated sugar
  • 1 egg + 1 egg yolk
  • 2 tsp. vanilla
  • 1 cup good quality chocolate chunks
Instructions
  1. Melt the butter and stir in sugars.  Add egg, yolk and vanilla. 
  2. Add all the dry ingredients and stir just until blended. 
  3. Stir in the chocolate chunks and chill in a sealed ziploc bag overnight.
  4. Preheat  oven to 325 F.  Line baking sheets with parchment paper.  
  5. Scoop 2-3T. of dough for each cookie.  Bake 10-12 minutes.  They will look under baked but let them sit on the cookie sheet 10 minutes before removing.  Once out of the oven, immediately press in a few more chunks to look nice!  

Adapted from Sally’s Baking Addiction-Click to visit!

ROCKY ROAD CHEESECAKE

I love anything that has caramel and chocolate. It has to be my favorite combination in the whole world. And this Rocky Road Cheesecake does not disappoint on both the caramel and the chocolate and much, much more!!!

INGREDIENTS

1 1/2 cups (About 18-20 cookies) Oreo Cookies Crushed – Or Oreo Baking Crumbs
1/4 cup Melted Butter
3 (8oz) pkgs Cream Cheese
3/4 cup Sugar
3 eggs
6 squares melted Baker’s semi sweet Baking Chocolate
Handful (Approx 10-15) Chopped Kraft Caramels
Jet Puffed Mini Marshmallows
1 cup chocolate chips or chocolate chunks
1/2 cup chopped pecans
1/2 cup caramel sauce

Mix crushed oreo cookies (blitzed in the food processor is the best way to crush the cookies)  with melted butter. Blend well and press onto the bottom of a 9 inch springform pan.

Beat softened (room temperature) cream cheese with sugar until well blended. Add 3 eggs, one at a time, and mix on low speed after each addition, just until blended. Stir in 6 squares of melted Baking chocolate until completely combined. Make sure to scrape the sides of the mixing bowl.

Chop the caramels into 4ths and fold into cheesecake mix. Pour into pan, on top of the Oreo base. Spread around with a spatula.

Bake at 350 degrees for 45-50 minutes if using a silver springform pan. If you are using a dark non-stick springform pan, decrease the temperature to 325 degrees and bake for 45-50 minutes. In both pans, bake the cheesecake until the center is almost set.

Take the cheesecake out of the oven and set the oven to broil. Cover the cheesecake with Jet-Puffed Miniature Marshmallows, chocolate chips or chunks, and chopped pecans. Broil till the marshmallows are slightly brown. Watch carefully as the marshmallows brown easily. It took less than a minute for me to get the marshmallows brown.

Cool the cheesecake till it gets to room temperature and then place in the refrigerator for at least 3 hours or overnight. Just before serving, drizzle caramel sauce all over the cheesecake.


Mmmm…..mmmmm… Enjoy!!


Chocolate Chunk Cookies

Love chocolate chunk cookies warm for the oven/. Then this recipe is the one for you! Just a tip-the dough does need a long chill so plan accordingly!

Ingredients for Chocolate Chunk Cookies

2 and 1/4 cups (280 grams) all-purpose flour
1 tsp. baking soda
1 and 1/2 tsp. cornstarch
1/2 tsp. salt
3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted
3/4 cup (150 grams) light brown sugar, loosely packed
1/2 cup (100 grams) granulated sugar
1 large egg + 1 egg yolk
2 teaspoons vanilla extract
1 cup (180 grams) chocolate chips or chocolate chunks

Directions

  1. Melt butter in the microwave.
  2. Stir in both sugar until smooth.
  3. Add egg and yolk and vanilla.
  4. Stir in flour, cornstarch, salt and baking soda.
  5. Fold in chocolate chunks and chill for several hours.
  6. Preheat oven to 325 and bake medium sized scoops for 8-10 minutes.  My cookies were not as thick as those pictured in the original recipe but they were very delicious!!!

These fabulous chocolate chunks I used are from Abc Cake & Decorating.  CHECK OUT THEIR FACEBOOK PAGE HERE!  YOU CAN ORDER THEIR PRODUCTS HERE ON THEIR WEBSITE

Cookie recipe adapted from Sally’s Baking Addiction -check out her book here!

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