All the recipes by the chef Gordon Ramsay
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There Invisible courgette cake it’s a soft savory cake rich in vegetables prepared with a simple and quick dough. It is excellent as an appetizer or for a quick dinner.
This delicious cake takes its name from our friend “Invisible Apple Cake” which was so popular on the web! But why is it called an invisible cake? Because the cake is characterized by a minimal quantity of flour and yeast and is however enriched with so many apples that the dough is almost invisible.
The same principle applies to this one savory courgette pie: little dough and lots of courgettes. So as to make it light, light but still tasty.
This cake it is cooked in the oven in about 45 minutes and represents a truly tasty and easy dish that anyone can replicate.
There Invisible courgette cake it is perfect for enriching an appetizer or dinner, excellent to put in the picnic basket for a picnic.
If you are looking for other savory pies we also recommend the savory pie with pumpkin and potatoes or the ricotta and spinach savory pie.
Let’s see the recipe now.
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The rack of pork ribs are a dish loved by many, but get the ideal crunchiness can be a challenge for many cooks. With the right technique and attention to detail, you can create perfect pork ribs that will satisfy even the most demanding palates.
Before starting to prepare pork ribs, it is essential to choose the right meat. The rack of pork ribs they are generally cut from the upper back of the pig and are rich in fat, which makes them perfect to obtain a delicious crunch. Be sure to choose fresh, high-quality ribs to ensure the success of the dish.
A well-done marinade can make a difference in the final result of pork ribs. Mix together olive oil, minced garlic, black pepper, salt and your favorite spices to create a tasty marinade. Leave the ribs to marinate in the refrigerator for at least a couple of hours, but if you have the time, let them rest overnight to maximize flavor.
The key to obtaining crispy pork ribs it’s cooking. Preheat the oven to a high temperature, around 220°C, and cook the ribs for around 30-40 minutes, turning them halfway through cooking to ensure even browning. If you prefer extra crunch, you can put the ribs under the grill for a few minutes at the end of cooking.
Once cooked, let the ribs rest for a few minutes before serving. This will allow the juices to distribute evenly throughout the meat, ensuring a succulent and delicious texture. Serve pork ribs with fresh garnishes and tasty sauces for an unforgettable meal.
Get some crispy and perfect pork ribs requires attention to detail and a good dose of culinary passion. With the right technique and quality ingredients, you can create a dish that will win the heart of anyone who loves good food.
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