Tag: cinnamon

New York Cheesecake | Sweet Recipes – Gordon Ramsay’s version

New York Cheesecake: here's one of my favorite desserts. It is a dessert with various steps but extremely simple. However, it is necessary to respect above all the passage in the fridge (essential to compact the base). I find that the combination of cheese, jam and the sour note of berries is really perfect, while the biscuit gives a crunchy texture to the base that completes and enhances this dessert.

Ingredients for 10 people
(for a 20 cm cake pan)

For the biscuit base

200 gr of Digestive biscuits
100 gr of melted butter

For the cream cheese:

600 gr of Philadelphia Classico
100 ml of fresh cream
100 grams of sugar
2 whole eggs
1 yolk
juice of half a lemon
1 sachet of vanillin

For the decoration:

2 tablespoons of berry jam
100 gr of berries of your choice

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How to make New York Cheesecake

Put the biscuits in the mixer and blend the minimum to obtain a sand effect, pour the chopped biscuit into a bowl together with the melted butter and a pinch of salt. We mix and pour into a hinged pan lined on the bottom with a sheet of parchment paper. Level the chopped biscuit on the bottom well with a spoon and compact it well, making the surface smooth. We put in the fridge for 30 minutes. This will be the crunchy base of our New York Cheesecake.

In the meantime, prepare the cream cheese: in a bowl put the sugar, vanilla, the juice of half a lemon and the eggs, mix with the whisk, then add the Philadelphia cheese, mix and finally pour the fresh cream into the bowl, mix the everything.

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We take the pan from the fridge and pour the cream cheese into the pan. Level with a spatula and bake for about 60 minutes at 160 °. To check the cooking we have to move the pan a little: if it vibrates like a pudding then it is not yet completely cooked. If the surface darkens too quickly, just place a sheet of aluminum foil on the grill upstairs

When cooked, let it cool, when it is completely cold, open the hinged pan and finish by decorating with jam and berries.

Yours is ready New York Cheesecake

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Enjoy your meal!

3.1

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Grilled shrimp with lime – Quick and easy recipe – Gordon Ramsay’s version

Grilled shrimp with lime: this recipe is very easy to make and only requires 4 ingredients. It is a recipe that I tried a few years ago on a trip to Vietnam and I remember that my friends and I loved them so much that even today this is the way I prefer to eat shrimp. Salt, lime and pepper greatly enhance the flavor, I also tried with lemon, but there is no comparison, much better lime if you find it!

Ingredients for 4 people

at least 16 shrimp
2 limes
pink Himalayan salt (or sea salt)
pepper

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How to prepare grilled prawns with lime

We wash the prawns under running water and skewer them with a skewer,

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Put the shrimp skewers on an electric grill or on an embers and cook them for a few minutes on one side.

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and a few minutes on the other side too, the freshly cooked prawns will take on a color between pink and orange

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arrange the shrimps on a plate and serve with three bowls containing one pepper, another with salt (even better if pink Himalayan salt) and lime (juice) in the last bowl.

We clean the shrimp a moment before eating them by removing the head, the legs and the carapace and the intestine (the black thread on the back of the shrimp), first we dip the shrimp in the bowl with the lime juice to moisten it, then we dip just in the salt and then pepper and let's eat !!!

Check out other recipes for one quick dinner

Grilled shrimp with lime

Grilled prawns with lime "style =" width: 640px;

Enjoy your meal!

3.1

Hazelnut cake (soft and delicious) the perfect recipe very fast! – Gordon Ramsay’s version

There Hazelnut cake it's a sweet delicious typical of Piedmontese pastry; made with hazelnut flour, butter or oil, egg, sugar, vanilla . Very fragrant, from intense taste and the soft, moist texture from melt at the bite of the slice, contrasts with the crunchy surface from chopped hazelnuts And chocolate chips! In two words: heavenly!

Like any traditional recipe they exist numerous versions And variants! including the delicious chocolate and hazelnut cake! What I give you today is what I consider the Perfect recipe of the Hazelnut cake, from authentic flavor of real Piedmontese hazelnuts, not too high, but from extreme softness, typical! It's about a very fast preparation And easy. If you can't find hazelnut flour, you can pulverize yourself le whole hazelnuts with all the peel! I prefer to use butter, but if you want it is also good with oil! A few minutes to whip the ingredientsi and will be ready to be baked. Time to wait for that cool down, And taste the best hazelnut cake in the world! Great for all occasions, for a snack afternoon for adults or children, one Breakfast energetic, but also a dessert at the end of the meal! It keeps very well for days, acquiring more and more perfume!

Discover also:

The Walnut Cake (soft and delicious with pieces of walnuts with caramelized topping!)

Hazelnut Cake Recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	35 minutes	45 minutes

Ingrediants

Quantity for a 22 – 24 cm mold
120 grams of flour '00 80 gr of hazelnut flour (or 80 gr of whole hazelnuts with peel to be pulverized) 50 g of melted butter (or 50 g of sunflower oil) 150 grams of granulated sugar 2 large eggs at room temperature 200 ml of cooking cream (or mascarpone) at room temperature 1 sachet of baking powder (16 g) 1 sachet of vanillin or the seeds of a vanilla bean or vanilla extract 80 gr of chopped hazelnuts (for covering) 3 tablespoons of chocolate chips (for covering)

Quantity for a 22 – 24 cm mold

120 grams of flour '00
80 gr of hazelnut flour (or 80 gr of whole hazelnuts with peel to be pulverized)
50 g of melted butter (or 50 g of sunflower oil)
150 grams of granulated sugar
2 large eggs at room temperature
200 ml of cooking cream (or mascarpone) at room temperature
1 sachet of baking powder (16 g)
1 sachet of vanillin or the seeds of a vanilla bean or vanilla extract
80 gr of chopped hazelnuts (for covering)
3 tablespoons of chocolate chips (for covering)

Method

How to make the hazelnut cake

First of all, whip the eggs with the sugar and vanilla for 1 minute, then add the cream or mascarpone, continue to whisk slowly.

Finally add the melted butter and in one go the flour and the sifted yeast, always whipping slowly.

Pour the mixture into a previously buttered and floured mold:

how to make hazelnut cake

Finally add the chopped hazelnuts and the chocolate chips previously mixed together on the surface:

decorate the hazelnut cake

Then bake in a static oven at 180 ° for about 35 minutes, the time it swells and finally the toothpick is dry!

Remove from the oven and let cool at least 1 hour outside the pan.

Yours is ready Hazelnut cake!

Hazelnut cake

You can keep it at room temperature for 3 days!

Ingredients for 10 people(for a 20 cm cake pan)