Tag: coffee beans

Baked Christmas potatoes – Recipes on the fly – Gordon Ramsay’s version

The Baked Christmas potatoes they are simple roast potatoes in the shape of Christmas symbols, such as the star, the tree, the moon and the comet.

I’m a easy and original side dish which will embellish your holiday menus.

Preparing baked Christmas potatoes is very simple. First cut the potatoes into slices lengthwise, then use the Christmas biscuit molds to cut out the various Christmas shapes.

Star, moon, comet or Christmas tree, choose the shape you prefer. Then they are placed on a baking tray, sprinkled with extra virgin olive oil and sprinkled with spices to taste. And they cook in the oven at 180° for about 20 minutes.

Very easy and really effective, you will see that the children will love them. Be careful not to cut the potato slices too finely because they tend to dry out during cooking.

Obviously you will have a lot of waste, but don’t worry because you can recycle the various pieces of potatoes by making a nice pumpkin and potato soup.

And now let’s see the recipe.

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Delicious appetizers: 5 recipes for a super aperitif – Gordon Ramsay’s version

L’culinary art it is a vast and fascinating universe, where every ingredient, every spice, every cooking technique becomes a piece of a mosaic that seduces the palate. For food and wine enthusiasts, the appetizer is not just the beginning of a meal, but a real declaration of intent, a prologue that promises stories of flavors and aromas. In this article, we will explore five delicious appetizers which promise to transform every aperitif into a memorable gastronomic experience.

The magic of quick appetizers

Piadina baskets, the delicious appetizer ready in 10 minutes!

In Italy, piadina is more than just a dish; it is a symbol of conviviality, of shared moments. The piadina baskets represent a creative reinterpretation of this tradition, a play of shapes and flavors that enchants from the first glance.

Baked pumpkin chips, the crunchy recipe with a very quick method!

Baked pumpkin chips are proof that simplicity can be surprisingly refined. This appetizer plays on the balance between the natural sweetness of the pumpkin and the crunchiness obtained with careful cooking. A dish that combines taste and aesthetics impeccably.

The appetizer as an expression of creativity

Broccoli flan, the easy and spectacular recipe

The culinary art is fully expressed in dishes such as broccoli flan, where the strong and earthy flavor of this vegetable meets a presentation that excites the sight before the palate. A flan that is a hymn to creativity in the kitchen.

Fried ricotta: the perfect recipe for a killer home-made aperitif

Fried ricotta is a small luxury, an appetizer that transforms a humble ingredient into a crunchy and enveloping delight.

Homemade spreadable cheese, the creamy and enveloping recipe

Homemade spreadable cheese, on the other hand, is a caress for the palate, a creamy consistency that welcomes and envelops every bite. Both represent the essence of hospitality, of the pleasure of sharing something made with your own hands.

In these five recipes, every ingredient, every gesture in the kitchen becomes a word in a gastronomic story waiting to be told. From the playful shapes of the piadina baskets to the crunchiness of the pumpkin chips, from the rustic charm of the broccoli flan to the refined simplicity of the fried ricotta and spreadable cheese, each appetizer is a invitation to explore worlds of flavorto celebrate the beauty of the table and the pleasure of being together.

puff pastries filled with cream, how to make them – Gordon Ramsay’s version

HOW SPORCAMUSS ARE MADE IN BARI

This video shows you the entire process for making Bari’s dirty muss at home

The Dirty muss in Bari they are small squares of puff pastry filled with custard generally served with coffee at the end of the meal, for example on Sunday or after a dinner based on traditional Bari food. They are sweets from Bari as the name suggests in Bari dialect. Dirty muss means DIRTY THE MUZZLE, therefore sweets that dirty the mouth being filled with cream that comes out from all sides and icing sugar. Impossible not to get dirty!

The great thing is that they are really quick and easy to prepare at home! The difficulty lies only in preparing a good traditional custard. Sometimes, but mainly in summer, they can be filled with diplomatic cream and then served cold or even in Bari there is the famous and historic Gentile ice cream shop which prepares them with ice cream. A good idea for summer!

INGREDIENTS – FOR 20 BARESI SPORCAMUSS

1 roll of homemade or purchased ready-made puff pastry
500 ml milk
5 egg yolks
125 g of granulated sugar
40 g of cornstarch
Vanilla pod
Zest of half a lemon
Powdered sugar

You need a pastry cutter and a piping bag.

You have probably also seen the dirtymuss in the famous TV series Lolita Lobosco. If you love Bari cuisine, try other iconic dishes such as focaccia from Bari, fried panzerotti, tiella of potatoes, rice and mussels, orecchiette with brasciole sauce and orecchiette with turnips 🙂

Chef Gordon Ramsay Recipes