Tag: corn flour

Perfect baked pasta with Benedetta Rossi’s 5 Tricks: Never transfer it to the pan all at once – Gordon Ramsay’s version

Today I show you the 5 key passages by Benedetta to prepare a delicious e perfect baked pasta. It is well known that it is a dish that is a real success for all ages, satisfying both adults and children. It is ideal to serve during a relaxing Sunday or on the occasion of a special party. It is important to select your favorite pasta shape, add the sauce and, if desired, the béchamel, finishing with a generous sprinkling of grated cheese. The versatility of this dish is also manifested in the possibility of preparing it in advance and cooking it only when necessary. Furthermore, it is perfectly suited to sudden arrivals of guests, as it can be assembled in advance and baked at the appropriate time.

How to prepare baked pasta by Benedetta Rossi

Five useful steps

Phase 1: COOKING THE PASTA
Start by cooking the pasta. All types of pasta, from penne to rigatoni, from conchiglie to celery, even long pasta like bucatini and ziti, are suitable for baked pasta. Cook the pasta in abundant boiling salted water, being careful to drain it very al dente, as it will complete its cooking in the oven.

Phase 2: PASTA SEASONING
Once cooked, season the pasta with the sauce or seasoning of your choice. The options are practically endless: meat ragout, sausage sauce, vegetable ragout, salmon and bechamel. Be creative and you can bring a different pan of baked pasta to the table every time. You can also prepare a delicious baked pasta using only the béchamel sauce and adding ingredients such as sautéed vegetables, sautéed mushrooms, cured meat cubes, thus creating many variations. Baked pasta is a great way to use up leftovers from the fridge!

Phase 3: TRANSFER TO PAN
Once seasoned, transfer the pasta to a baking pan. You can pour half of it, fill it with other ingredients (such as diced mozzarella, béchamel and grated cheese) and then cover with the remaining dough, compacting it with a spoon. This step is optional and gives you the freedom to customize your baked pasta with the ingredients you prefer.

Phase 4: GRATINATING THE BAKED PASTA
Gratin is an essential step for good baked pasta. Cover the pasta with a generous layer of bechamel and a generous sprinkling of grated cheese. To obtain a crunchy gratin, activate the oven’s grill function 5-10 minutes before the end of cooking. If you don’t like béchamel, you can achieve the same effect by sprinkling the surface of the pasta with a little breadcrumbs.

Phase 5: CONCLUSIONS AND FINAL SUGGESTIONS
Once baked, let the baked pasta cool for about twenty minutes before cutting it and enjoying it. This dish improves with rest, so if you have leftovers, it will be even more delicious the next day. Now you can indulge yourself and prepare many variations of baked pasta!

Read also: Very clever baked pasta in a pan. With all the raw ingredients it’s child’s play and it’s delicious

Greek moussaka with porcini mushrooms – Gordon Ramsay’s version

Lna autumn version of Moussakathe iconic Greek flan made with aubergines and yogurt bechamel, enriched with a succulent meat and mushroom ragout.

Moussakà is a typical recipe of the Greek, Balkan and Middle Eastern gastronomic traditions. The principle is similar to that of many other flans, cooked in the oven, such as the English cottage pie (also called shepherd’s pie), our aubergine parmigiana, or the South African bobotie.

It is a flan with alternating layers of minced meat with tomato, aubergines and potatoes. The covering is made with a rich layer of bechamel, very often made with the addition of Greek yogurt.

For this version I allowed myself a single poetic license, the addition of mixed mushrooms to the minced beef and pork, to make its ragù even more enveloping and rich.

Autumn moussaka: which spices to use

As you know, in every recipe I propose, the spices they cannot be missing, especially when they add an authentic flavor to recipes, especially international ones like this Greek Moussaka.

For this preparation I used cinnamon, star anise, nutmeg, laurel And black pepper ground. Spices and aromatic herbs that further warm the aromas of the dish and transport it into the winter months.

I’ll leave you my shopping list:

The video recipe for Greek Moussaka with porcini mushrooms

You find it on my Instagram channel @lennesimoblog. By the way… are you following me?

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The perfect brunch: recipes and ideas for your weekend – Gordon Ramsay’s version

Brunch, a combination of breakfast and lunch, has become a beloved culinary moment for many, an opportunity to slow down and enjoy the weekend with delicious dishes. In this article, we will explore ideas and recipes for create the perfect brunchcombining sweet and savory flavors to satisfy every palate.

Choose the menu: balance between sweet and savory

Sweet start: pancakes and French toast

Start brunch with a sweet note it’s always a good idea. Soft pancakes and aromatic French toast are the ideal choices to open the meal. These dishes, in addition to being delicious, offer infinite customization possibilities: they can be accompanied with syrups, jams, fresh fruit or a sprinkling of icing sugar.

Savory and hearty: egg and avocado toast

To balance the dessert, nothing beats classic egg-based preparations. Whether scrambled, Benedict or simply fried, eggs offer protein and flavor. Avocado toast, with its creaminess and freshness, is another excellent option, which lends itself to various interpretations and additions such as smoked salmon or cherry tomatoes.

Drinks and accompaniments: the icing on the cake

Refreshing drinks: smoothies and juices

A brunch isn’t complete without the right drinks. Homemade smoothies and fresh juices are ideal for adding a touch of freshness and colour. Choosing seasonal fruits for nutritious smoothies or preparing detox juices with vegetables and fruit is a great way to start the day with energy.

Creative accompaniments: appetizers and salads

To make brunch even richer and more varied, creative accompaniments cannot be missing. Light appetizers such as bruschetta or caprese, and fresh and crunchy salads, enrich the table with diversified flavors, adding a touch of color and lightness to the meal.

Brunch is the perfect opportunity to experiment in the kitchen and enjoy moments of relaxation during the weekend. With a balanced mix of sweet and savory, accompanied by refreshing drinks and various appetizers, it is possible to create a unique culinary experience that will delight all participants. Whether it’s an intimate meeting or a gathering with friends, a well-planned brunch is always a guaranteed success. Bon appetit and happy weekend!