The Apple tartlets they are gods treats simple and exquisite, the varied mini of the classic apple tart! It is small Apple tartlets based on shortcrust pastry, stuffed with cream or marmalade and many slices of apples on the surface forming delicious roses!
There recipe is easy is fast. You can use all apples of all varieties! Just a piece of shortcrust pastry, the tried and tested classic that can be prepared in a few minutes. Depending on what you have at home, you can make Apple and cream tartlets or use some spoonful of jam of your choice. and immediately in the oven to cook! Just like the Nutella Tartlets, they are perfect for one healthy snack and genuine, a rich one Breakfast, one snack for children, but also as well as delicious dessert to be served also after a meal!
How to make apple tartlets
| Preparation | Cooking | Total |
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Quantity for 12 tarts or muffin molds |
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For the pastry:
For the cream (which you can replace with 450 gr of Apricot jam or whatever you prefer)
To complete:
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How to make apple tartlets
For the preparation of pastry, cream and assembly, look at the procedure of: APPLE TART
where all the steps explained step by step, only in a single format.
The doses are for 12 tarts, you can also use the muffin molds!
if you only want to make half of it, you can freeze the rest of the pastry and cream!
Once the tarts have been made, brush with a veil of jam and place in the fridge for 20 minutes.
Bake the apple tarts in a static oven at 180 ° for about 20 minutes in the middle part of the oven. Then lower to 160 ° and continue cooking for another 6 – 8 minutes, making a turn to the tartlets on the bottom of the oven.
Remove from the oven and leave to cool.
Before serving yours Apple tartlets, brushstrokes with a veil of jam! Finally, sprinkle with icing sugar
You can keep them at room temperature for 1 day, then put them in the fridge; where they can stay for about 3-4 days.
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