GORDON RAMSAY RECIPES INGREDIENTS: cups flour

I recently found this recipe and have already made it several times in the last few weeks! I love quick breads and now that fall is here, I am trying to pumpkin-ify pretty much all of our food around here so this recipe is perfect! It’s so easy to whip up a couple of loaves and take one to a neighbor…if you don’t eat it all yourself first!

Pumpkin Chocolate Chip Bread

3 cups flour

2 tsp cinnamon

1 tsp salt

1 tsp baking soda

4 eggs

2 cups sugar

2 cups canned pumpkin

1 1/2 cups canola oil

1 1/2 cups semi-sweet chocolate chips

In a large bowl, beat the eggs, sugar, pumpkin and oil together. In a separate bowl, combine the flour, cinnamon, salt and baking soda. Stir the two mixtures together just until moistened and then add the chocolate chips. Pour into two greased loaf pans and bake for 60-70 minutes at 350. Cool for about 10-20 minutes before cooling on wire racks.

I added a simple glaze on the top just to make it look prettier, and it was good, but the bread is great without it too. If you’d like to add a glaze, here’s the recipe for that:

1 Tbsp melted butter

1 cup powdered sugar

1/2 tsp vanilla

1 1/2 to 2 Tbsp. milk

Mix ingredients together, starting with 1 1/2 Tbsp milk and adding a little bit more to get your glaze to desired consistency. Wait until the bread has cooled for a few minutes and then drizzle the glaze on top! Enjoy!

This cake was recommended to me by Jennifer from Confessions of a Mad Housewife. Check out her page!!!

Ingredients

3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted
TOPPING
1 cup butter, soft
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
GLAZE
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla

Instructions

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
In a mixer, add the flour, salt, sugar, baking powder,
milk, eggs, and vanilla. Once combined well, slowly stir in the melted
butter. Pour into pan.
For the topping, mix the butter, brown sugar, flour and
cinnamon together until well combined and creamy. Drop evenly over the
batter by the tablespoonfuls and use a knife to marble/swirl through the
cake.
Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
Glaze: Whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake.

Adapted from Chef in Training.

Chef Gordon Ramsay Recipes

Tag: cups flour

PUMPKIN CHOCOLATE CHIP BREAD

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Ingredients

Instructions