Tag: dessert

Weekly Gazette: Crock Pot Pecan Pie, Warm Fuzzy News Story, Low Carb Dessert, & More! by Gordon Ramsay

GOOD MORNING Friends!

I hope you’ve had a wonderful week! Mine has been an excited flurry of work as I prepare notes for the beginning of our new Bible reading cycle in my Front Porch Fellowship! Details are at the bottom of this gazette and it begins next Wednesday. There are only 5 days left to join us. After that you’ll have to wait another year before membership opens again.

I’m leaving before the sun comes up tomorrow to head to Georgia where I’ll be speaking at a ladies retreat. I’m so excited about spending time with them and hope to encourage them in my sessions. Speaking of encouragement, if time permits, please watch my live coffee chat from earlier this morning. I shared something that I think could greatly encourage you. That video can be found in this post as well.

I’ve got some fabulous recipes for you today, including CROCK POT PECAN PIE! Wow, doesn’t that sound amazing?

Have a wonderful weekend. Be blessed and be a blessing!

Gratefully,

Christy, Phil 1:12

P.S. Make sure you check out the giveaway at the very bottom. I give out Amazon gift cards to gazette readers each week!

Click here to see all of my quote graphics and follow me on Instagram to see them first. You are welcome to download and share them!

Encouraging One Another!

This story touched my heart! (and gave me a great idea)

This week on Southern Plate

Apple Orchard Snack Cake

Spaghetti Lover’s Soup

Eating Low Carb? Check out all of my low carb recipes here. More coming!

Low Carb Berry Crisp

Bringing Grace To A World Of Animosity
Navigating humanity is tricky these days. In this post I share some ways we can bring grace to a world that desperately needs it.

Click here to read this post.

Click here to visit my Faith blog.

This Week’s Coffee Chat

GOOD MORNING! Thank you for joining me for today’s coffee chat.
Today’s topic is: Goodness, and I am sharing some things I’ve realized this week that can make a big difference in your life effective immediately!
There are only 5 days left to join our Bible study group. After that, you’ll have to wait another year.
Details here.

This week’s recipes:

Apple Orchard Snack Cake
Spaghetti Lover’s Soup

Recipes from Friends

This week I’m sharing two delicious recipe from friends!

Slow Cooker Pecan Pie from Back to my Southern Roots

No Bake Peanut Butter Pie from Southern Bite

Important news

October 1 is the deadline if you’d like to join our Front PorchFellowship and read through us when we begin our new reading cycle. Click here for more information.

If you do not join by this date, you’ll have to wait until we open up again next year.

Click here for more information

Click here to request to join

Last Week’s $25 Amazon Gift Card winner was TRACEY PRICE

Winners of Amazon Gift Cards so far: Tracey Price, Vickie Riddle, Angie McCrary, Jo Mooneyhan, Kim Graves, and Wanda T. I pick a new winner each week and send them an Amazon gift card. Sometimes I decide to pick more than one and sometimes I decide to send more than $25. 😀 To enter, simply leave a comment on this post.

THANK YOU for being here. Be blessed and be a blessing!

Yum

LEMON LUSH DESSERT RECIPE – Butter with a Side of Bread by Gordon Ramsay

Lemon Lush is an easy no bake lemon dessert that comes together fast and serves a crowd. Throw this lemon lush dessert together quickly for a potluck or bbq… all of your guests will love it!

lemon lush dessert

What is Lemon Lush Dessert?

Lush Desserts happen to be my favorite dessert in the summertime. Classically, a lush dessert has a crust, sweet and tangy cream cheese layer, pudding layer and then a frozen whipped topping layer. This can be made with any flavor of pudding you’d like. Today, we made it with LEMON!

Who doesn’t like Lemon in the spring and summer time? This is perfect for the summer because there is no oven time and it is a cold dessert. So refreshing, even more so with the lemon pudding!

Ingredients for Lemon Lush

This is what you will need to make Lemon Lush:

1 package golden Oreos
melted butter
cream cheese, room temperature
milk
2 small packages of lemon pudding (NOT cook and serve)
frozen whipped topping (that is two 8 oz tubs!), divided

How to make Lemon Lush

To make Lemon Lush Dessert Recipe, you start with the crust.

To make the crus, start by crushing your Oreos and mixing them in the melted butter. I really like to use my blender or food processor to crush the Oreos. This way the Oreos are turned into more of a powder and the crust sets up really nice. You can go ahead and just leave the cream filling inside of the Oreos.

Press the crust into the bottom of a 9×13 pan and toss in the freezer. Cream together the cream cheese, 1 tub of the whipped topping and 1/4 cup of milk. Spread onto the bottom of the crust.

cream cheese layer being added onto the crust

Whisk together the remaining cold milk (3 cups) with the packages of pudding. Whisk for 2-3 minutes or until the pudding thickens. Pour over the cream cheese layer and then refrigerate for about one hour before adding on the final layer of whipped topping.

whipped topping being added to the lush cake

Chill in the fridge until ready to serve. Serve cold and keep refrigerated!

Can I make my Lush Dessert ahead of time?

Yes, this is one of the things I love most about this dessert (besides how delicious it is!). This dessert can be made and kept in the fridge up to 48 hours in advance.

Lemon Lush Dessert

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon lush

Prep Time: 20 minutes

Chill Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 24 servings

Calories: 87kcal

Ingredients

1 pkg golden oreos (36 cookies)
1/2 cup butter melted
8 oz cream cheese room temperature
3 1/4 cups cold milk divided
2 8 oz tubs frozen whipped topping divided
2 3.4 oz pkg lemon instant pudding

Instructions

Use a blender or food processor to crush the oreos.
Stir in the melted butter until completley combined. Press into the bottom of a 9×13 pan. Place in frezer for 10 minutes.
Cream together the cream cheese and one tub of frozen whipped topping. Once completley combined, slowly add in 1/4 cup milk. Mix until smooth.
Spread the cream cheese mixture onto the crust and refrigerate.
Whisk together the instant pudding and the remaining 3 cups of milk for 2-3 minutes or until it thickens.
Spread on top of the cream cheese layer. Refrigerate for 1 hour.
Spread the remaining tub of cool whip on top of the lemon pudding layer. Refrigerate until ready to serve!

Nutrition

Can you replace the Cool Whip in lemon lush?

If you can’t find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well when mixed into the jello salad. It’s very simple to make your own stabilized whipped cream and it just takes a few minutes!

How do you make stabilized whipped cream?

To make stabilized whipped cream, you will need the following ingredients:

4 ounces of cream cheese (softened to room temperature)
1/3 cup powdered sugar
1 tsp vanilla
1 cup heavy whipping cream.

Beat the cream cheese with the powdered sugar and vanilla until soft and smooth.
In a separate bowl, beat the whipping cream just until soft peaks form.
Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.

A little tip for making whipped cream faster. Use a metal bowl for whipping the cream and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!

Enjoy lemon desserts? So do we! Here are more you can try:

This lemon dessert recipe is a wonderful treat. Lemon Lush sounds fancy but is so easy to make, and it’s easy!

Incoming search terms:

https://www gordon-ramsay-recipes com/preparation-step-by-step/lemon-lush-dessert-recipe-butter-with-a-side-of-bread-by-gordon-ramsay html

Cherries and Cream Cheesecake Bars

Cherries and cream cheesecake bars are the perfect dessert for any occasion. These are easily made with a yummy graham cracker crust that can be thrown together in under 5 mins. Add a creamy cheesecake layer, some cherries, cream and you have a crowd pleasing winner! You can even get creative and switch up the fruit toppings!

Cherries and Cream Cheesecake Bars

Ingredients

CRUST:

3 cups of graham cracker crumbs
1 cup sugar
16 T. melted butter

cheesecake

3 (8 oz.) packages cream cheese, softened
1 cup sugar
2 Tablespoons flour
3 eggs
8 oz. sour cream
1 Tablespoon vanilla

Topping

1 can cherry pie filling and whipped cream in piping bag

Instructions

Crust

Stir all together and press into a 9×13 pan lined with nonstick foil.
Bake at 350 for 7 minutes. Cool

cheesecake

Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
On medium low, add eggs one at a time, mixing well with each addition.
Add sour cream and vanilla and mix until just combined.
Pour on prepared crust and bake at 350 for 30-35 minutes.
Cool completely and chill a few hours.
Cut into bars and top with cherries and a dollop of whipped cream.

3.4.3177

The post Cherries and Cream Cheesecake Bars appeared first on Hugs and Cookies XOXO.

Chef Gordon Ramsay Recipes

Tag: dessert