GOOD MORNING Friends! Welcome to another edition of the Friday Gazette! I’ve got lots of recipes, encouragement, giveaways, and more just waiting for you. I hope you have a wonderful weekend! Gratefully, Christy, Phil 1:12
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Encouraging One Another!
Our four legged friends bring us so much joy and love, its only fitting that we consult them about purchases that have a great effect on there lives, too! 😉
Photo by Aleecia Dahl
“When grandma and grandpa moved, they needed to buy new furniture,” says Aleecia Dahl. “It was Grandpa’s requirement that the footrest on his lounge chair was wide enough for him and Coco to sit side by side.” “He brought Coco into several stores to try out chairs until he found the perfect one,” she added. “Coco was always greeted with a smile, as I am sure it’s not every day a man and his dog go furniture shopping!” Full story here.
This week on Southern Plate
Carrot Cake Loaf and Grandmama’s Cherry Cream Cheese Pie
This Week’s Coffee Chat
I had an abbreviated coffee chat this week, really more of a few minutes of encouragement!
Recipes from Friends
This week I’m sharing two delicious recipe from friends!
Reese’s Puffs Cereal Bars from Dance Around the Kitchen
Harvest Spice Bars from Crayons and Cravings
Click here to download my free Thanksgiving Printable!
Last Week’s $25 Amazon Gift Card winner was Connie Lee!
I choose a new winner each week to receive a $25 Amazon gift card. Winners of Amazon Gift Cards so far: Connie Lee, Mary Edwards, Sabrina Mike, Kim Warren, Cyndie McKee, Julie Martin, Tracey Price, Cindy Seago, Barbara Hall, Vickie Riddle, Angie McCrary, Jo Mooneyhan, Kim Graves, and Wanda T. To enter, simply leave a comment on this post!
This week’s Bible Winner
Our first Bible winner is Diane Gregory! Four more winners to go so click here to check out the details.
THANK YOU for being here. Be blessed and be a blessing!
I’m DrDan. Welcome to 101 Cooking for Two. I have been exploring the art of cooking for over 40 years and created this site in 2010 to share those skills and many great everyday recipes with you. But also to guide you in creating your own cooking skills mostly for the smaller households. About DrDan and 101 Cooking for Two for more information and email contact information. Follow By Emails Follow on Pinterest Follow on Facebook
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This is a recipe for a healthier low-calorie dog treats with peanut butter and pumpkin. Fido will fall in love. Easy to follow step by step photo instructions.
Editor’s Note: Originally Published May 6, 2012. Update with expanded discussion and updated photos. Even with the update, I left our old golden retriever in the discussion since it is his recipe.
Time to get Fido something special and healthier than most other dog treats.
Our golden Jake has had issues. The last two years have not been kind to Jake (2010-2012 DOD 2013). First, he was hit with a hereditary eye disease that leads to complete blindness in spite of two major eye surgeries. A blown ACL with major surgery for that ( special thanks to the MSU vet school) and now a partial ACL on the other knee.
So with the lack of exercise and people feeling sorry for him (us), he has gained an extra 25 pounds. I guess we are lucky he does not have diabetes.
So now we count doggie calories. His big Milkbones were 120 calories each. These are 30 calories, and he loves them.
I took an Allrecipes recipe for Peanut Butter and Pumpkin Dog Treats. I increased the pumpkin and got rid of whole eggs for egg whites just to decrease the calories.
Jake’s Rating:
5 Paws way up
Recipe Notes on Homemade Dog Treats
I decrease the cooking time slightly to keep them softer for his senior teeth.
The original recipe called for 40 minutes since it is a dry dough, I’m very happy I started in the stand mixer. It earned it keeps on this recipe.
Why is it “Healthy”?
Lower calories and lower fat. Both good things.
There seems to be as much BS about dog diets as human diets. If your dog is gluten intolerant, but they are not gluten allergic just because they are a dog.
I closed this post to comments. People keep posting unproven personal opinion as facts. This is “bad,” but this is “good”… things should always be so black and white.
You can not believe everything you read on the internet and even in the comments here. If you have concerns about your individual pet’s nutrition, then please discuss it with your vet.
For more information about how I feel about tendy health information please see Annual New Year’s Rant – 2019.
A Health Warning
While this recipe is about creating lower caloric dog treats, DO NOT USE LOWER CALORIC PEANUT BUTTER. Lower calorie peanut butter that is made with xylitol. Xylitol is quite toxic for dogs, it is toxic and can be deadly to them.
Storage
Just like other homemade baked products. These do not have the preservatives you will find in store bought treats.
They can be at room temperature for a few days. Refigerated for about 5 days or frozen for 3-4 months.
Preheat oven to 350 convection or 375 conventional.
Add 1/2 of a 14 oz can of pumpkin to 4 egg white, 1/4 cup water, 3 tablespoons peanut butter, 1/2 teaspoon salt and 1/2 teaspoon cinnamon. Turn on the mixer and combine until well mixed. I used the dough hook, and it took a couple of minutes. Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to get all the flour incorporated. For me, it was another 1/4 cup. Again this is a very dry dough.
Place the dough on a cutting surface, cut into four equal pieces. Roll into logs of 1-inch diameter. Cut into 1/2 inch pieces. I got 61 bones.
Prep 2 large cookie sheets with parchment paper and distribute the biscuits evenly. Bake for 30 minutes for semi-hard.
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Healthy Homemade Dog Treats
This is a recipe for a healthier low-calorie dog treats with peanut butter and pumpkin. Fido will fall in love. Easy to follow step by step photo instructions.
Prep Time15mins
Cook Time30mins
Total Time45mins
Author: Dan Mikesell AKA DrDan
Course : American
Cuisine : American
Keyword : Dog Bones, Dog Treats
Servings/Adjust Amount: 60
60
Ingredients
7ozcan pumpkin
3Tablespoonspeanut butter
4egg whites – or 2 whole eggs
1/2teaspoonsalt
1/2teaspooncinnamon
1/4 to 1/2cupwater
3cupswhole wheat flour
Instructions
Preheat oven to 350 convection.
Add 1/2 of a 14 oz can of pumpkin to 4 egg white, 1/4 cup water, 3 T peanut butter, 1/2 t salt, and 1/2 t cinnamon. Turn on the mixer and combine until well mixed.
Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to get all the flour incorporated. For me, it was another 1/4 cup. This is a very dry dough.
Place the dough on a cutting surface, cut into four equal pieces. Roll into logs of 1-inch diameter. Cut into 1/2 inch pieces. I got 61 bones.
Prep 2 large cookie sheets with parchment paper and distribute the biscuits evenly. Bake for 30 minutes for semi-hard.
Recipe Notes
Recipe Tips:
This dough is dry, and a stand mixer helps a lot. You can do it by hand.
If the dough is too dry, add a bit of water, if sticky then more flour.
40 minutes is recommended but if you want softer then 30 minutes.
These do not have the preservatives you will find in store-bought treats. They can be at room temperature for a few days. Refrigerated for about 5 days or frozen for 3-4 months.
DO NOT USE LOWER CALORIC PEANUT BUTTER. Lower calorie peanut butter that is made with xylitol. Xylitol is quite toxic for dogs, it is toxic and can be deadly to them.
I had stopped comments before on this post due to dietary comments that were non-scientifically based. I will try comments again. Please do not give or imply non-scientific health/dietary advice even for dogs. Dogs are people too.
Nutrition Facts
Healthy Homemade Dog Treats
Amount Per Serving
Calories 26Calories from Fat 5
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 23mg1%
Potassium 42mg1%
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
Sugars 0.1g
Protein 1g2%
Vitamin A5%
Vitamin C0.5%
Calcium0.2%
Iron1%
* Percent Daily Values are based on a 2000 calorie diet.
Have a question or something not clear? Ask in the comments.
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Nutrition is for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.
All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated.
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