All the recipes by the chef Gordon Ramsay
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Who else sneaks bites of raw cookie dough all the while knowing that you shouldn’t do it? I know that I sure do despite my greatest efforts not to. I’ve made raw edible cookie dough in the past, and it was pretty damn delicious. But, I thought I would take it a step further and make a gluten-free version of it!
Yep, that’s right. This edible cookie dough is not only egg-free, vegan, and vegetarian, but it’s also gluten-free AND dairy-free. Covering all the major bases here while also getting to indulge in some cookie dough. Sounds like a win-win situation, right?
It’s summer and my girl and are in the thick of our first themed week! Kids cooking/baking. We’re having a LOT of fun in the kitchen to start the summer off with a bang. When the mini-me is in the kitchen, I like to play around with fun bright colors, and of course, sprinkles too! It’s not always about cooking (on the stove) or baking either.
This morning we decided to try our hand at making some fun EDIBLE playdough. Edible as in – doesn’t taste like salty pizza dough. Edible as in – something kids will enjoy playing with and snick-snacking on. The best part? This edible playdough only requires 2 ingredients (3-4 if you want it pretty and sprinkled up!)
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