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How to cook courgettes – AltroFood – Gordon Ramsay’s version

Carbonara when it was invented


The zuchinis they represent one of the most versatile and loved vegetables in the kitchen. Their ability to adapt to different cooking techniques and their delicacy in taste make them the protagonists of countless recipes. Know how to cook them correctly is essential to enhance their flavor without overpowering it, while at the same time maintaining their nutritional properties. Whether you are an amateur or a professional in the culinary sector, mastering courgette cooking techniques will allow you to enrich your gastronomic repertoire with simple but impressive dishes.

How to cook courgettes

Courgettes can be cooked in many ways, each of which enhances different aspects of their flavor and texture. There steam cooking it is ideal for those looking for a healthy method, as it best preserves nutrients. Just cut the courgettes into rounds or sticks, place them in a steamer and cook them for about 5-7 minutes. This method keeps the crunchiness of the courgettes intact, making them perfect to then be seasoned with a drizzle of oil and spices to taste.

There cooking in a pan it is perhaps the most common and allows you to obtain soft and tasty courgettes. It is important to heat the pan well with a drizzle of oil and add the courgettes cut into rounds or cubes. Add salt to taste and cook over medium-high heat for 5-10 minutes, stirring frequently. This method is ideal for quick and tasty preparations.

For those who love more intense flavours, the baking it’s the right choice. Cut the courgettes into slices, season them with oil, salt, aromatic herbs and, if you want, sprinkle with parmesan. Place them on a baking tray lined with baking paper and bake in a preheated oven at 200°C for about 20-25 minutes, until they become golden and crispy.

Finally, for an original and tasty idea, you can try the crunchy courgette flatbread, a recipe that you can find here: Crispy Courgette Schiacciata. This preparation combines the simplicity of courgettes with a unique crunchiness, perfect to serve as an appetizer or side dish.

In short, courgettes offer a wide range of possibilities in the kitchen. Experimenting with different cooking techniques will not only allow you to discover new flavors and textures, but also to make the most of this much-loved vegetable. As we have seen, each method has its own peculiarities and can be chosen based on the desired result. So, don’t hesitate to put these tips into practice to enrich your dishes with perfectly cooked courgettes.

How to cook fish: beginner’s guide and recipes – Gordon Ramsay’s version

Recipes with salmon: from classic to modern


Imagine yourself sitting at the table, surrounded by friends and family, while the scent of the sea invades the kitchen. Fish is one of the most delicious and versatile ingredients in gastronomy, but it can often intimidate those who are not used to cooking it. With this beginner’s guide and recipes, we will guide you step by step into the magical world of fish preparation, revealing all the secrets and tricks to obtain delicious and surprising dishes.

How to choose the right fish

Before you start cooking the fish, it is essential choose the best product. When you go to the market or supermarket, make sure the fish is fresh and of high quality. Some common fish to use in cooking include:

Salmon: Rich in omega-3 fats, it’s perfect for grilling or baking.

Gilt-head bream: with a delicate flavour, it is excellent cooked whole in the oven with aromatic herbs.

Tuna: ideal for preparing delicious tartare or grilled to perfection.

Cod: versatile and light, it lends itself to multiple preparations such as baked or pan-fried.

Cooking techniques and recipes to try

Once you have chosen the fish, it is important to know the most suitable cooking techniques for it enhance its flavor and texture. Here are some simple recipes to try to test your cooking skills:

Grilled salmon with lemon and herb sauce: marinate the salmon with oil, lemon and aromatic herbs, then cook it on the grill until it obtains a golden crust.

Sea bream baked in foil with cherry tomatoes and olives: wrap the sea bream in aluminum foil with cherry tomatoes, olives, garlic and parsley, then cook it in the oven for a light and tasty dish.

Tuna tartare with avocado and lime: Dice the tuna, mix it with avocado, lime, red onion and fresh cilantro for an explosion of fresh, vibrant flavours.

Pan-fried cod with cherry tomatoes and capers: brown the cod in a pan with cherry tomatoes, capers, garlic and parsley for a quick and tasty dish.

By incorporating these recipes into your cooking routine, you will be able to experiment with fish creatively and appreciate its versatility in the kitchen.

Cooking fish can seem intimidating at first, but with the right guidance and the right recipes, you can transform this ingredient into delicious and memorable dishes. Experiment, have fun and be inspired by the magic of the sea in your kitchen. Enjoy your meal!

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