Tag: extra virgin olive oil

Small glasses of light raspberry cheesecake – Gordon Ramsay’s version

With ours small glasses of light raspberry cheesecake, delighting your guests becomes child’s play!

This recipe combines the unique goodness of the classic cheesecake with the freshness of raspberries, creating a light and irresistible dessert. Furthermore it is a easy preparationand especially without cooking which makes it a perfect dessert for summer.

Perfect for any occasion, come on brunch summer at elegant dinners, i small glasses of light raspberry cheesecake they will conquer the palate of anyone who tastes them.

The crunchy base of wholemeal biscuits marries perfectly with the soft layer of cream, enriched by the intense flavor of fresh raspberries. An additional gem? The simplicity of presentation in single-portion glasses, which adds a touch of elegance and practicality to your dessert.

Whether you are an expert in the kitchen or a beginner, this dessert will allow you to amaze your guests with a dessert which will not only satisfy the palate, but will also captivate the eyes.

Prepare yours small glasses of light raspberry cheesecake and let yourself be carried away by an explosion of taste and freshness in every bite!

Discover the recipe.

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Last minute spaghetti: super creamy without cream and with only 2 ingredients. The sauce is ready while the pasta is cooking, delicious – Gordon Ramsay’s version

The spaghetti ricotta and sausage it is a very tasty first course. Creamy, easy and quick to make, excellent on any occasion. Just a few ingredients are enough, the important thing is that the ricotta is fresh and of excellent quality, it will surely become part of your favorite dishes. I made this recipe using spaghetti, but you can easily use the type and shape of pasta you prefer.

Spaghetti with ricotta and sausage

Ingredients

180 g of spaghetti
150 g of ricotta
1 sausage
1 clove of garlic
White wine
50 g of Parmigiano Reggiano
salt
pepper

Method

In a large pan, put a drizzle of extra virgin olive oil, brown and brown remove the garlic clove. Add the crumbled sausage,

brown over medium heat, blend with white wine. Meanwhile in a bowl, mix the ricotta with the parmesanand add a few tablespoons of the pasta cooking water and add it to the sausage.

Pour the pasta al dente directly into the pan, add a a little cooking waterand mix everything together.

Serve and complete with the ground pepper at the moment.

Bechamel: let’s find out how to prepare it – MoltoFood – Gordon Ramsay’s version

There bechamel it is a fundamental sauce in cooking, used to enrich pasta dishes, lasagne, gratins and many other dishes. With its creamy consistency and delicate flavor, béchamel is an essential element for creating rich and tasty dishes. Let’s find out together how to prepare it and use it best.

The base of bechamel: ingredients and preparation

There bechamel it is a sauce made from milk, butter, flour and nutmeg. To prepare it, start by melting the butter in a saucepan over medium heat. Add the flour and mix vigorously with a whisk to avoid the formation of lumps. After a few minutes, pour in the milk slowly, continuing to mix until you obtain a creamy, lump-free consistency. Add a pinch of nutmeg and salt, and your bechamel is ready to be used.

Tips for a perfect béchamel sauce

To get one smooth and creamy bechamel, make sure you mix constantly during preparation and use a utensil such as a whisk to avoid the formation of lumps. Adjust the consistency of the sauce by adding more milk if too thick, or more flour if too liquid. Nutmeg adds a touch of flavor and aroma to the béchamel, but you can customize the sauce with spices and aromas to taste.

Uses and variations of bechamel in the kitchen

There bechamel it is a versatile sauce that lends itself to multiple uses in the kitchen. It is the perfect base for preparing lasagne, cannelloni, baked pasta and vegetable gratins. You can enrich the béchamel with cheeses such as parmesan, pecorino or gorgonzola to obtain an even creamier and tastier sauce. Also use the béchamel sauce to prepare flans, soups and sauces to season meat and fish.

Variations of bechamel

In addition to the classic version, there are numerous variations of the bechamel which allow you to customize your dishes. You can replace the milk with vegetable or meat broth for a tastier version, or use soy or almond milk for a vegan version. Add aromatic herbs such as thyme, rosemary or parsley to enrich the flavor of the béchamel and adapt it to your favorite dishes.

There bechamel it is a fundamental element in the kitchen, which allows you to enrich and enhance many traditional Italian dishes. With its creamy texture and delicate flavor, béchamel is the perfect base for sauces and rich dishes, and with a little creativity and imagination you can personalize it and adapt it to your tastes and culinary preferences. Enjoy your meal!

Chef Gordon Ramsay Recipes