Tag: Flour

Tacos with veal carnitas – Gordon Ramsay’s version

THE tacos with carnitas they are a traditional Mexican dish loved all over the world that today I propose to you in a light and super quick variant.

Carnitas literally means “small meats”, and is a dish of Mexican cuisine originating from the state of Michoacán, made with spiced and slowly cooked pork. The result is similar to pulled pork. It is generally served on soft Mexican tortillas and topped with pico de gallo, a condiment made from tomatoes, onion, cilantro, chili pepper, and lime juice.

Traditionally, carnitas are seasoned with a blend of spices that include cumin, coriander, chili peppers and oregano, creating a rich and complex flavor profile. The lime juice adds a note of freshness and acidity that balances the richness of the meat.

In the version I present to you today I used it Veal shank of Veal from Casa Vercelli, from the “already cooked in the sack” line to be cooked in less than 20 minutes and seasoned at the end of cooking, once torn with forks, to the famous “pulled” effect.

Veal offers a more delicate texture than pork, making carnitas tacos a unique, light and digestible experience.

Furthermore, the veal of Vitello di Casa Vercelli is obtained only from the meat of fine calves, born, raised and selected in Italy, with an integrated supply chain with certified traceability. A digestible meat, with very little fat and a high protein and amino acid content.

POST MADE IN COLLABORATION WITH VITELLO DI CASA VERCELLI

Kasnocken Tyrolean cheese dumplings – Gordon Ramsay’s version

THE Kasnocken they are a typical dish of the Alpine regions of Austria and Trentino-Alto Adige in Italy. They are similar to gnocchibut are made with a mixture of stale bread, Flour of durum wheat and eggenriched with goodness cheese of mountain pastures.

The term “Kasnocken” comes from the union of “Käse” which means cheese and “Nockerl” which means dumplings or pasta. Traditionally, Kasnocken are served with melted cheese hard pasta and accompanied by onions and bacon or speck. Or simply with a dressing of butter, sage and parmesan.

It is a typically winter dish ideal to enjoy for the classic Sunday lunch or after a nice ski trip in the cold. Born as poor recipe typical of the mountain tradition and can be enjoyed in many huts and restaurants.

Preparing Kasnocken is very simple and the basic recipe can be enriched as desired with the ingredients and small leftovers you have in the fridge.

If you are looking for other delicious and original recipes for gnocchi dough, I suggest you try: Roman-style Gnocchi, Tuscan-style Gnudi, Ricotta and spinach dumplings, Canederli in broth.

Let’s see immediately how the tasty ones are prepared Kasnocken.

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Indian pumpkin chicken curry – Gordon Ramsay’s version

This pumpkin chicken curry it’s a seasonal take on the classic butter chicken Indian with an extra soft and velvety touch.

I decided to start from the traditional butter chicken recipe to explore new gastronomic horizons, creating a seasonal variant that welcomes and enhances pumpkin as the main ingredient.

The Murgh makhani, known by the name of Butter Chicken, is a typical dish of the Indian gastronomic tradition characterized by a particular marinade of the meat, with spices, yogurt and lemon juice. This step gives the meat a succulent texture when cooked and a unique flavor.

The traditional recipe involves cooking in the traditional oven tandoorbut you can use the grill of your normal home oven and then sauté in the pan with the creamy part, or manage the entire cooking in the pan, as I propose today.

The final touch that can’t be missed? Fresh coriander (which you can replace with parsley if you really don’t like coriander) and a handful of crumbled cashews, which will add texture and chewiness to every bite.

While maintaining the characteristic elements of butter chicken, such as the inevitable Garam Masala*, I replaced the tomato sauce with pumpkin puree. In this way a simple chicken curry is transformed thanks to the sweet and autumnal note of pumpkin, with an even more velvety and enveloping consistency.

It’s not the first time I’ve told you: pumpkin goes perfectly with the warm spices typical of Indian cuisine (but also Thai, have you ever tried mine Thai pumpkin soup?), creating a surprising balance between the flavors.

The video recipe for my pumpkin chicken curry

You can find it on mine Instagram channel @lennesimoblog.

Chef Gordon Ramsay Recipes

Tag: Flour

Tacos with veal carnitas – Gordon Ramsay’s version

Kasnocken Tyrolean cheese dumplings – Gordon Ramsay’s version

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Indian pumpkin chicken curry – Gordon Ramsay’s version

The video recipe for my pumpkin chicken curry