The Cooked ham meatballs I'm a second dish greedy and rapid; based on baked ham that's fine even the advanced one! Before smoothie and then mixed together with bread, cheese and herbs! which gives life to soft dough and perfumed from which the meatballs that come first breaded then cooked! For a amazing result! Of the tasty morsels from soft heart And crunchy wrap irresistible! One leads to another!
There very easy recipe And born by chance, accomplice of cooked ham on expiry! A few minutes to make them and everyone at the table they asked for an encore! So much so that from empty fridge, now I buy cooked ham on purpose to prepare them!! From this version you can make Baked ham meatballs, light but equally delicious or fry them the classic way! Finally, leave them simple , or enrich them with a stringy heart of provolone or mozzarella! the result will always be exquisite! unique attention: listen to me do not overdo it with salt, because cooked ham gives a lot of flavor! For example I don't add it! Excellent either hot that cold, like save dinner or save lunch! But also as tasty aperitif! There cooked ham meatballs, you can either store raw in the fridge that to freeze!! Try them soon and I am sure that together with Chicken Croquettes, Sofficini, Hamburger and Spinacine they will become the favorites of yours too. children!!
Cooked ham meatballs recipe
Preparation | Cooking | Total |
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10 minutes | 5 minutes | 15 minutes |
Quantity for 10 pieces |
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How to make cooked ham meatballs
First of all, blend the cooked ham with a mixer:
Then mix it with the egg, the stale bread previously softened in water and squeezed, the parmesan, a handful of finely chopped thyme. If the dough is too soft, add a teaspoon of breadcrumbs to achieve consistency.
Then roll the 4 cm diameter meatballs in your hands and finally roll them in the breadcrumbs:
Finally, you can cook on a baking tray previously lined with baking paper with a drizzle of extra virgin olive oil at 180 ° for 20 minutes.
Or fry in a high-sided saucepan in plenty of peanut oil, a few pieces at a time for 1 and a half minutes!
Yours are ready Cooked ham meatballs!
You can keep them raw in the fridge for 2 days, I recommend before cooking them, pass them in the breading.
Then you can also freeze them raw. Defrost them in the fridge, pass them in the breadcrumbs and cook as you like!
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