Tag: FRUIT

Christmas appetizers to amaze: make the table colourful – Gordon Ramsay’s version

Christmas appetizers to amaze: make the table colourful


Christmas is the time of the year when the table is transformed into a stage of flavours, colors and creativity. Appetizers, in particular, play a crucial role in setting the tone of the meal. This year, why not surprise your guests with vegetable-based appetizers that are not only delicious, but also add a touch of vibrancy and color to your Christmas feast? This article is dedicated to food and wine enthusiasts who want to explore innovative ideas for vegetable-based appetizers that are as beautiful to look at as they are good to eat.

Creativity with vegetables

Broccoli flan, the easy and spectacular recipe

Presentation is everything when it comes to capturing your guests’ attention. Broccoli flan is a super simple recipe but, if carefully decorated, can appear like a refined dish.

Fennel and orange salad with pomegranate, the recipe to color your table

Salads don’t have to be boring. Combining vegetables of different shades and textures can create a riot of colors and flavors. By adding ingredients like pomegranate, seeds and oranges, your salads will quickly become the center of attention.

Health and taste

Light but tasty appetizers

During the holidays, it’s easy to overindulge in heavy, rich foods. The vegetable-based appetizers offer alightweight alternative but just as tasty. We’ll discuss recipes that use vegetables in innovative ways, ensuring they’re full of flavor while remaining healthy and nutritious.

Creative combinations and seasonings

Pairing vegetables with seasonings and additional ingredients can elevate them from simple side dishes to the stars of the meal. We’ll share ideas on how to pair vegetables with sauces, herbs, and other ingredients to create dishes that please the palate and provide health benefits.

Vegetable-based appetizers are an excellent way to introduce color, flavor and creativity to your Christmas menu. Whether it’s artistic vegetable sculptures or vibrant salads, these options will not only delight your guests but also contribute to a more balanced and healthy holiday meal. Through this article, food and wine enthusiasts will learn how to make the most of vegetables to create Christmas appetizers that surprise and delight.

Here are some delicious ideas to inspire you

What are the foods that calm nervous hunger? Here are the healthy snacks – Gordon Ramsay’s version

junk food


The constant battle with insatiable hunger and constant eating urges can make it difficult to maintain a healthy lifestyle. Luckily there are foods that quench hunger. Which ones are they?

Constantly fighting against the desire to eat or enjoy “something good” is not easy, especially when you are nervous and stressed. However, the solution may lie in the type of food we choose to consume.

Contrary to widespread belief, there is no point in eliminating food or suffering from chronic hunger. It’s knowing what to eat when you’re hungry and on a dietthat is, choosing foods capable of effectively reducing the feeling of hunger without compromising health.

The truth is that some exist foods that quench hunger which, integrated into the daily diet, can help to quell hunger and avoid the constant desire to eat in excess.

Why does nervous hunger occur?

junk food
Popcorn

Nervous hunger represents a constant urge to eat and is influenced by a complex combination of factors, which can vary from person to person. Some of the main factors that contribute to nervous hunger include:

  • Emotions and stress – Emotions play a fundamental role in nervous hunger. Stress, anxiety, sadness, boredom or frustration can trigger the urge to turn to food as a means of finding immediate relief. This is the case of comfort food.
  • Chemistry – Chemicals in the brain, such as serotonin (which regulates mood), can influence the desire to consume food to temporarily relieve negative emotional symptoms.
  • Biological responses – Some studies suggest that the body’s biological responses to certain foods, such as those high in sugar and fat, can activate reward circuits in the brain, leading to a desire to consume such foods during stressful or emotional situations.

10 foods that quench hunger

foods that appease nervous hunger
Almonds

Battling uncontrolled hunger and the constant desire to eat can be a challenge, but certain foods can help manage these urges. What are the foods that suppress your appetite?Here are 10 foods that quench hunger:

1. Oats

Oats are an excellent source of soluble fiber that slows down digestion, making it one of the most popular foods that fill you up for a long time. Consuming it for breakfast can help avoid excessive snacking during the morning.

2. Almonds

Packed with healthy fats, protein and fiber, almonds are one breaks nervous hunger nutritious and delicious. One study showed that eating a serving of almonds can reduce your appetite without increasing your overall calorie intake.

3 eggs

Eggs are full of high-quality proteins that promote satiety. The reason? In addition to taking longer to digest, they reduce the percentage of hormones related to appetite. Consuming eggs for breakfast or as a snack can reduce the feeling of excessive hunger between main meals, answering those who ask how do you reduce the hunger hormone.

4. Greek yogurt

Among the foods that quench hunger is Greek yogurt thanks to its richness in proteins. Its creamy texture makes it a versatile option that can be enriched with fresh fruit or dried fruit for a touch of sweetness and extra nutrition.

5. Salmon

Rich in proteins and Omega-3 fatty acids, salmon not only promotes satiety but also brain and heart health. Incorporating it into your diet can help reduce food cravings.

6. Apples

Apples are fruits full of fiber and have a high water content, making them a great snack to break hunger. Eating an apple about half an hour before meals proves to be a blocks powerful hunger and allows you to reduce your total calorie intake during the next meal.

7. Avocado

Avocado, thanks to its combination of monounsaturated fats and fiber, can help quench hunger effectively. This may mean that including avocado in your diet could reduce the likelihood of feeling hungry shortly after eating, as fat and fiber slow digestion and help keep blood sugar levels stable.

8. Quinoa

Quinoa is a cereal rich in protein and fiber that can be consumed as a more nutritious alternative to rice or pasta. This food can help keep blood sugar levels stable, avoiding hunger spikes.

9. Papaya

Papaya is a fruit rich in fiber and nutrients that can contribute to a longer-lasting feeling of satiety. Fiber slows digestion, helping to keep blood sugar levels stable and reducing the likelihood of feeling hungry shortly after eating. Furthermore, papaya is a low-calorie food but rich in vitamins, minerals and antioxidants that can satisfy the body without adding too many calories.

10. Green leafy vegetables

Spinach, kale, lettuce and other leafy greens are full of fiber, nutrients and water. Consuming them regularly can help reduce hunger and provide the body with valuable nutrients.

Integrating these foods into your daily diet can help you better manage hunger and avoid overeating. However, it is important to remember that variety and portion control are key to maintaining a healthy and balanced diet.

Fried Latterini (fresh or frozen) the quick and delicious recipe! – Gordon Ramsay’s version

fried latterini


THE Fried lattes I’m a fish appetizer poor delicious and tasty with i latterini (acquadella or big heads); that is to say small fish Of fresh waterfrom the slightly bitter flavour: first review yourself in the Flour and then fried in boiling oil; where they become crunchy, golden, irresistible like fish fritters!
fried latterini

A super quick preparation, very easy it’s a lot economical; when you have little time available but also a limited budget to make prawn cocktail or seafood salad, the fried latterini it’s a solution! You can make them both with those fresh and to give life to gluttons fried frozen lattesIt is important to defrost them slowly. If you have intolerant at the table you can also proceed to one gluten-free breading with rice flour! the result does not change! Perfect to taste warm And crunchyto be served not only as entry for a fish menuFor Christmas or New Year’s maybe to serve Together to marinated anchovies and salmon canapés, they will do theirs wonderful figure! the fried Latterini are also special as finger food; for a aperitif delicious together with other fries and Tempura! and if served with a good side dish, they immediately become a second dish! Try them now I’m sure you will love them!

Discover also:

Fried Calamari (to perfection to make them dry and golden)

Fried Latterini recipe

PREPARATION TIMES




Preparation Cooking Total
10 minutes 5 minutes 15 minutes

Ingredients




Quantity for 4 people

  • 500 g of latterini (full weight)
  • 00 flour or rice flour
  • flaked or classic salt

Method

How to make fried latterini

First of all, rinse your latterini under running water directly in a colander. Since they are particularly small, the insides should not be cleaned or removed.

Then let them drain well, shaking them several times, so that they lose excess water.

Finally, add 4 – 5 tablespoons of flour to a large bowl, immerse your fish and move the bowl, making sure that all the fish are well breaded, intervene with your hands if you see that some are not perfectly breaded:

how to make fried latterini

At this point, fill a wok or a high-sided saucepan with oil. It is important that there is at least 3 inches of oil so that the fried latterini has the necessary space to brown on all sides.

Immerse the latterini in a couple of shots, not all at the same time, only when the oil is boiling.

Don’t crowd them together, it’s important that each one finds its own space in the pot.

Finally let it fry for about 2 minutes, until golden brown. Lower the temperature if you see that they are coloring too much

They should be golden and crispy, but not dark!

Finally, drain with a slotted spoon directly on absorbent paper for a few seconds without crushing. then immediately transfer to a serving dish so that they do not get soggy.

Here are yours ready Fried lattes sprinkle with salt flakes

fried latterini recipe

I recommend you enjoy them hot immediately

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close