Tag: gordon ramsay chicken soup

CLASSIC CHICKEN NOODLE SOUP – Butter with a Side of Bread by Gordon Ramsay

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you

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Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you’re sick!

Our family absolutely loves homemade chicken noodle soup, so I make it often. I’ve made it a variety of ways, but I keep coming back to this classic recipe. It’s very traditional; made with all the basic ingredients like homestyle egg noodles, diced chicken, sliced carrots, celery and chicken broth. It’s simple, warm and truly comforting. I recently served it when our entire family came down with the flu. Now, you haven’t truly experienced a cold & flu season until you pass the flu from one person to the next in a family of 7. Ahhh… I’m so glad that’s over. Chicken soup for the win!

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!How do you cook chicken noodle soup?

You can cook chicken noodle soup on the stovetop, in a crock pot or in the instant pot! The method you choose to cook your soup really just depends on how much time you have and what appliances are your favorite. If you cook chicken noodle soup on the stovetop, it takes about an hour. That factors in about 10 minutes prep time and 50 minutes of cooking time.

If you cook it in the crockpot, it’s obviously a much slower cooking method, so it can take all day. BUT it’s very hands-off cooking, and you can literally come home and within an hour, be serving yourself a hot bowl of homemade chicken noodle soup!

The instant pot method is the fastest method, factoring in 10 minutes of prep time and just over 40 minutes of cook time/ pressure increasing and releasing time. The good news for instant pot lovers too is that most of that is hands off time as well!

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!What noodles to use in chicken noodle soup

You can use a variety of different noodles in a chicken noodle soup recipe. My favorite type is a homestyle egg noodle that I purchase from Walmart. They come in a bag and they’re so delicious! But, I’ve also used bowtie pasta, small shells pasta and even regular egg noddles. The homestyle egg noodles I love take 25 minutes to cook. More traditional box/ bagged pasta takes about 20 minutes to cook. I’ve even used a variety of homestyle egg noodles that are frozen.

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!

How do you make chicken noodle soup?

To make chicken noodle soup on the stovetop, you first melt butter in a large saucepan. Add in onion, garlic, and seasonings. Saute over medium-high heat for around 7-8 minutes, so the onions begin to soften. Add in carrots and celery and cook another 5 minutes. 

Add in 3 cups of chicken broth and bring to a boil. Reduce heat to medium and cook 10 minutes.

Add remaining 5 cups of broth and return to a boil. Add in the noodles and chicken. Cover & cook soup until the noodles are soft, about 20-25 minutes. {This will vary depending on what type of egg noodle you use. If the box says to cook for 10 minutes, then only allow 15 minutes. Homestyle egg noodles generally need longer to cook, around 20-25 minutes.}

Simmer on the stove for at least 10 minutes, but up to an hour, until you’re ready to serve.

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!How do you make Chicken Noodle Soup more flavorful?

If there’s one critique I have about most chicken noodle soup recipes, it’s that they don’t have enough flavor! I remedy this by adding additional bouillon to my soup recipe, but even still I love additional flavor. Here are several ideas I have that are fantastic. You can even do ALL of them for a show-stopping chicken noodle soup!

–Add in 1 can (12 oz) evaporated milk and another 2 teaspoons chicken bouillon just before serving. Don’t boil the soup after you add in the milk, but rather just simmer for another 5 minutes, then serve. This adds a rich flavor that is just amazing!

— Slightly thicken the soup while simultaneously adding more flavor by adding in 3 TBSP mashed potato flakes before the final 10 minutes of cooking time.

–Top your bowl of chicken noodle soup with cheddar cheese! SO GOOD!

–Add in 1-2 cups of cooked, crumbled sausage to the recipe. More flavor plus extra protein!

ingredients for chicken noodle soup recipeClassic Chicken Noodle Soup Recipe ingredients

Here are the ingredients you’ll need to make this chicken noodle soup recipe:

–2 TBSP butter

–2 tsp minced garlic

–1 cup diced onion

–1 tsp rubbed sage

–1 tsp season salt

–1/2 tsp black pepper

–2 carrots, peeled and sliced

–2-3 ribs of celery, sliced

–1 TBSP chicken bouillon, rounded

–8 cups chicken broth

–2 1/2 cups uncooked egg noodles

–3 cups cooked chicken, diced

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!

How to cook Chicken Noodle Soup on the Stovetop:

  1. Melt butter in a large saucepan. Add in onion, garlic, and seasonings. Saute over medium-high heat for around 7-8 minutes, so the onions begin to soften. Add in carrots and celery and cook another 5 minutes.
    Add in 3 cups of broth and bring to a boil. Reduce heat to medium and cook 10 minutes.
  2. Add remaining 5 cups of broth and return to a boil. Add in the noodles and chicken. Cover & cook soup until the noodles are soft, about 20-25 minutes. {This will vary depending on what type of egg noodle you use. If the box says to cook for 10 minutes, then only allow 15 minutes. Homestyle egg noodles generally need longer to cook, around 20-25 minutes.}
  3. Simmer on the stove for at least 10 minutes, but up to an hour, until you’re ready to serve. Enjoy!

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!How to cook Chicken Noodle Soup in a Crock Pot:

  1. Add all ingredients to crock pot except for noodles. Cook on low 6-7 hours or high 4-5 hours.
  2. Add noodles to crock pot. Replace lid and cook an additional 1 hour on high.

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful broth made in the INSTANT POT! How to cook Chicken Noodle Soup in a 6 or 8 qt. Instant Pot:

  1. Turn IP on Saute mode. Melt butter in pot. Add in onion, garlic, and seasonings. Saute for 5 minutes. Add in all remaining ingredients, including uncooked noodles.
  2. Switch IP to high pressure mode and set for 2 minutes. IP will take about 15 minutes to come to pressure. Once time is up, let pot release pressure naturally for 10 minutes*, then quick release remaining pressure.
  3. Test noodles for doneness. If they’re not quite done, replace lid on pot and let it just sit for another 5-10 minutes.
  4. *Time required for NPR (natural pressure release) depends on the type of noodles you use in the soup. If the box says to cook for 10 minutes, then only allow 5 minutes NPR. Homestyle egg noodles generally need longer to cook, around 20-25 minutes, so they’ll need the full 10 minutes NPR.
Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!
Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!

Classic Chicken Noodle Soup Recipe

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you’re sick! 

Course: chicken, Main Course, Main Dish, Soup

Cuisine: American

Keyword: chicken noodle soup

Servings: 8

Calories: 187 kcal

Ingredients

  • 2 TBSP butter
  • 2 tsp minced garlic
  • 1 cup diced onion
  • 1 tsp rubbed sage
  • 1 tsp season salt
  • 1/2 tsp black pepper
  • 2 carrots peeled and sliced
  • 2-3 ribs of celery sliced
  • 1 TBSP chicken bouillon rounded
  • 8 cups chicken broth
  • 2 1/2 cups uncooked egg noodles
  • 3 cups cooked chicken diced

Instructions

Stovetop Cooking Instructions:

  1. Melt butter in a large saucepan. Add in onion, garlic, and seasonings. Saute over medium-high heat for around 7-8 minutes, so the onions begin to soften. Add in carrots and celery and cook another 5 minutes.

  2. Add in 3 cups of broth and bring to a boil. Reduce heat to medium and cook 10 minutes.

  3. Add remaining 5 cups of broth and return to a boil. Add in the noodles and chicken. Cover & cook soup until the noodles are soft, about 20-25 minutes. {This will vary depending on what type of egg noodle you use. If the box says to cook for 10 minutes, then only allow 15 minutes. Homestyle egg noodles generally need longer to cook, around 20-25 minutes.}

  4. Simmer on the stove for at least 10 minutes, but up to an hour, until you’re ready to serve. Enjoy!

Crock Pot Cooking instructions:

  1. Add all ingredients to crock pot except for noodles. Cook on low 6-7 hours or high 4-5 hours.

  2. Add noodles to crock pot. Replace lid and cook an additional 1 hour on high.

Instant Pot instructions:

  1. Turn IP on Saute mode. Melt butter in pot. Add in onion, garlic, and seasonings. Saute for 5 minutes. Add in all remaining ingredients, including uncooked noodles.

  2. Switch IP to high pressure mode and set for 2 minutes. IP will take about 15 minutes to come to pressure. Once time is up, let pot release pressure naturally for 10 minutes*, then quick release remaining pressure.

  3. Test noodles for doneness. If they’re not quite done, replace lid on pot and let it just sit for another 5-10 minutes.

  4. *Time required for NPR (natural pressure release) depends on the type of noodles you use in the soup. If the box says to cook for 10 minutes, then only allow 5 minutes NPR. Homestyle egg noodles generally need longer to cook, around 20-25 minutes, so they’ll need the full 10 minutes NPR.

Recipe Notes

Serves 8

Nutrition Facts

Classic Chicken Noodle Soup Recipe

Amount Per Serving

Calories 187 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 3g 15%

Cholesterol 56mg 19%

Sodium 1237mg 52%

Potassium 420mg 12%

Total Carbohydrates 13g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 16g 32%

Vitamin A 53.3%

Vitamin C 23.3%

Calcium 3.8%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick! #soup #chicken #chickennoodle #comfortfood #recipe #chickennoodlesoup #broth #recipe from BUTTER WITH A SIDE OF BREAD

 

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Healthified Crock Pot Chicken Tortilla Soup

Holy cold front, Batman!

Where has my lovely spring weather gone to? The other day it was reaching 90+ degrees F. and then suddenly the winds blew through and now it’s a whopping 59 degrees F!

Well, at least it was a perfect day to cook up some nice warm tortilla soup – just in time for Cinco de Mayo too!

I started making this soup a few years back and it was an instant hit with the family.

My mom has been asking me for a while why I haven’t posted it, but I’ve just been so busy cooking up so many other wonderful things!

This is a seriously easy soup to toss together and has some of the most amazing mouth-watering taste-bud-bursting flavors that you will ever come across.

Do not forget to add the lime at the end! The addition of the lime juice changes the flavor of the soup entirely and adds a whole new level of depth to taste.

Healthified Crock Pot Chicken Tortilla Soup
TheSkinnyFork.com

The Skinny:
Servings: 6 • Size: About 1 1/2 C. Soup + Tortilla Strips • Calories: 244 • Fat: 1.8 g • Carb: 35.1 g • Fiber: 7.1 g • Protein: 24.7 g • Sugar: 6.1 g • Sodium: 708.3 mg

Ingredients:
Soup:
1 Lb. Boneless Skinless Chicken Breasts (About 2-3 Breasts), Cubed
10 Oz. Diced Tomatoes With Green Chilies (RoTel)
14.5 Oz. Diced or Whole Peeled Tomatoes, No Salt Added
1 C. Corn, Frozen or Canned
14.5 Oz. Black Beans, No Salt Added
1 Medium White Onion, Diced
1-2 Jalapeño, Diced
2 Cloves Garlic, Minced
2-3 C. Reduced Sodium Chicken Broth (I use Sodium Free Instant Chicken + Water)
1 Tsp. Ground Cumin
1 Tsp. Chili Powder
1 Tsp. Salt
1/4 Tsp. Black Pepper

Tortilla Strips:
3 White Corn Tortillas, Cut Into Strips
Salt & Pepper To Taste

Final Touch:
1 Lime, Cut Into 6 Wedges

Optional Suggested Toppings: Shredded Cheese, Diced Onion, Avocado, Fat Free Plain Greek Yogurt, Cilantro, Etc.

Directions:
Toss all the ingredients for the soup into your crock pot and give everything a good stir. Secure the lid and set to cook on low for 6-8 hours.

If you use whole peeled tomatoes you will want to carefully smash the tomatoes at some point so that they break apart into smaller pieces. Careful though or you’ll have tomato guts everywhere!

Once the soup is done, preheat oven to 350 degrees F. Lightly spray each tortilla with non-stick cooking spray. Cut the tortillas into thin strips and toss them onto a baking sheet.

Dust the strips with some salt and pepper to taste. I gave a sprinkle of taco seasoning too!

Bake for 10-15 minutes, or until starting to brown and crisp. Remove from the oven and set aside to cool slightly.

Dish the soup into bowls and top with a few tortilla strips and your choice of toppings.

Serve hot with a lime wedge!

Squeeze the lime wedge over the top of the soup and enjoy!

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