The apple juice with spices is a quintessential autumn drink based on apples, citrus fruits And spices.
With its delicious aroma of cinnamon And ginger and its golden color, spiced apple juice will become your favorite seasonal drink.
Especially with the arrival of the first colds, when the body needs it of vitamins and heat, it represents a panacea above all if tasted hot with good honey.
In fact, this tasty drink is aexcellent ally to warm us up and to take all the benefits of apple juice (and spices) featured in this recipe.
The apple juice with spices is not to be confused with the Apple cider, which is actually a slightly alcoholic juice that also involves fermentation.
This we propose is one beveragebased on fruit very tasty, non-alcoholic and very easy to make that can also be offered to children.
It can also be prepared in abundance and stored in the refrigerator for two or three days. When it is time to consume it, pour it into a cup and then reheat it before enjoying it. It will look like it just made!
About the quality of apples, you can use mixed qualities even if the advice is to choose the sweeter ones. What's important is that the apples are nice fresh and not bruised, the ideal would be that they were also organic since the peel is also boiled in the recipe.
To the drink we do not add sugar as it is already very good even without sweetening it.
But if you prefer it sweeter, you can add good honey or brown sugar at the moment.
Let's see this tasty recipe right away.
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Guys, there isn’t enough good I can say about this Pineapple Juice Cake. It’s truly and honestly, one of my most favorite cakes. Even next to pineapple upside down cake. And yes, there is a reason I haven’t yet posted a recipe for a pineapple upside down cake here. – And the reason is that it’s one of my all time favorites and I want to be sure it’s healthier version is every bit as delicious as the original.
This cake, takes the cake! It’s sort of similar in texture to a tres leches cake in that the cake has time to soak up all the pineapple juice goodness to leave you with one deliciously moist and gooey cake. I would eat this cake for breakfast, snack, dessert… anything and everything! It’s just that damn good.
Orange Juice Bread is a delicious quick bread recipe made with orange juice! This delicious bread is easy to make and has the most amazing orange flavor, especially with the simple orange glaze on top.
Orange Juice Bread is a favorite recipe at our house – it has such a refreshing orange flavor and only takes a few minutes to mix up. All of the ingredients in the recipe are very common pantry staples. Adding a bit of orange juice to a simple glaze is the perfect topping for this sweet, quick bread recipe.
HOW TO MAKE THE BEST QUICK BREADS
There are a couple of tips that will help you to get the perfect pineapple quick bread every time!
Make sure to use the right bread pans! The recipe for this quick bread is written for a regular sized bread pan which is 9.5″X5″. You can use two smaller pans if you’d like, just adjust the cooking time to about 40-45 minutes.
If you use non-stick pans, you won’t want to use any cooking spray, but if you are not using non-stick pans, make sure to use a baking spray like this one or line the pans with parchment paper so your bread doesn’t get stuck to the pan! There is nothing worse than making a beautiful loaf of bread and having the whole thing fall apart when you try to get it neatly out of the pan!
Make sure to test the middle of the bread at the end of the cooking time – I like to use one of these for that! If your bread is still gooey in the middle, bake for a few more minutes. If the edges and the top are starting to look too brown and the middle isn’t done yet, go ahead and put some foil over the bread for the last few minutes of baking until the bread is done in the center. This will prevent the outside from burning, but still allow the middle to cook all the way through.
Ingredients in Orange Juice Bread
Butter – Make sure the butter is softened to room temperature (not melted) before adding to the batter.
Sugar – Regular granulated sugar adds the sweetness to this bread recipe.
Eggs – Beat with a fork before adding to the batter.
Flour -All-purpose flour works great in this recipe.
Baking powder and salt – Make sure your baking powder isn’t old or expired!
Orange juice – Can use any type of orange juice. Freshly squeezed or the kind in the bottle from the store – either works great!
Milk – I use 2% because that is what is in my fridge, but you can use a dairy-free milk if you prefer. Any type of milk will work fine!
Lemon and orange zest – You can leave the lemon zest out, and double up on the orange zest, but I like the flavors of both. Use a fine grater to zest the orange and lemon peel – it’s so easy to do, and adds so much flavor to the recipe!
How to make Orange Juice Bread
Preheat oven to 325°.
In a large bowl, cream together the butter and sugar.
Add the beaten eggs and mix well.
In a separate bowl, mix the flour, baking powder and salt.
Add the flour mixture to the butter/sugar mixture and mix until combined. Add in the orange juice and the milk, mixing just until combined. Stir in the lemon and orange zest.
Pour the batter into a greased 9X5″ pan and bake for about 50-55 minutes, until a toothpick inserted in center of loaf comes out clean. Let cool in the pan for about 15-20 minutes before removing and transferring to a wire rack to cool completely. Once cooled, drizzle the glaze on top.
How to make a simple orange glaze
Mix melted butter, powdered sugar, orange juice and a little more orange zest in a small bowl with a fork until smooth. Add a little bit of milk if you want a runnier glaze. Drizzle over the top of the cooled bread.
Orange Juice Bread
Orange Juice Bread is a delicious quick bread recipe made with orange juice! This delicious bread is easy to make and has the most amazing orange flavor, especially with the simple orange glaze on top.
Print Pin Rate
Course: Quick Bread
Cuisine: American
Keyword: orange juice bread
Prep Time: 5minutes
Cook Time: 55minutes
Servings: 1loaf
Ingredients
1/2 cupbuttersoftened to room temperature
1 1/4cup sugar
2largeeggsbeaten
1 1/2 cupsall-purpose flour
1tspbaking powder
1/4tspsalt
1/4cuporange juice
1/4cupmilk
zest from one lemon
zest from one orange
Orange Juice Bread Glaze
1Tbspmelted butter
1/2cuppowdered sugar
1Tbsporange juice
orange zest (if desired)
Instructions
Preheat oven to 325°.
In a large bowl, cream together the butter and sugar.
Add the beaten eggs and mix well.
In a separate bowl, mix the flour, baking powder and salt.
Add the flour mixture to the butter/sugar mixture and mix until combined. Add in the orange juice and the milk, mixing just until combined. Stir in the lemon and orange zest.
Pour the batter into a greased 9X5″ pan and bake for about 50-55 minutes, until a toothpick inserted in center of loaf comes out clean. Let cool in the pan for about 15-20 minutes before removing and transferring to a wire rack to cool completely. Once cooled, drizzle the glaze on top.
How to make a simple orange glaze
Mix melted butter, powdered sugar, orange juice and a little more orange zest in a small bowl with a fork until smooth. Add a little bit of milk (or orange juice) if you want a runnier glaze. Drizzle over the top of the cooled bread.
CAN QUICK BREAD BE MADE INTO MUFFINS?
Any quick bread recipe can easily be converted into a muffin recipe! Make the batter as indicated and then pour into a greased muffin pan. This orange juice bread recipe will yield 12 regular sized muffins or 24 mini muffins. Bake at 350° for 30-35 minutes. The easiest way to make muffins is using a cookie scoop. A large scoop works perfectly for large muffins and a smaller cookie scoop works great for mini muffins – no more messy pouring or trying to get the exact same amount in each well of the muffin tin!
CAN YOU FREEZE QUICK BREAD?
Quick bread can be frozen for up to 3 months. Make sure the bread is completely cooled before wrapping the entire loaf in plastic wrap and then place the wrapped bread in aluminum foil or in a freezer bag. To thaw, leave in plastic and set at room temperature until completely thawed through. Add the glaze after thawing the bread, right before serving.
IS QUICK BREAD HEALTHY?
Quick breads generally have a high sugar content, but there are things you can do to make the bread a little bit healthier.
Reduce the sugar.
Skip the glaze. This bread is delicious without the glaze – I promise!
Swap all or part of the flour with whole wheat flour. This swap is one that will be noticeable, especially if you swap all of the flour. The consistency will be different and the flavor will change, but it will still be yummy!
BEST BREAD PAN?
I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. These pans will bake bread more evenly and release the bread more easily after baking. I don’t like using dark or nonstick pans because the bread cooks unevenly. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Read more about which bread pan is the best here!
Orange Juice Bread is a delicious quick bread recipe made with orange juice! This delicious bread is easy to make and has the most amazing orange flavor, especially with the simple orange glaze on top.
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