Tag: large mouth bass

Vegetarian capunet with lentils – Yet another cooking blog – Gordon Ramsay’s version

These vegetarian capunet they are a revisitation meat free of a classic of Piedmontese cuisine. All the taste and shape of the original dish, with an irresistible veg filling.

Capunet, also called capunit or “pess coi”, are cabbage rolls typical of Piedmont traditionally prepared with a meat filling often recovered from leftovers or other preparations. For this reason the recipe varies from one location to another, testifying to the gastronomic richness of this incredible region of Italy.

The essence of this dish lies in the use of cabbage leaves as a casing for a soft and succulent heart, capable of surprising with every bite.

In my vegetarian version of capunet, I chose to replace meat and cold cuts with a mix of red lentils, cheese and eggs, to guarantee the right amount of protein. The wholemeal bread and potatoes help create a tasty and consistent filling, which binds perfectly and maintains the compactness of the roll.

Before moving on to my vegetarian capunet, I’ll leave you mine traditional version and the anti-waste version.

Artichokes what can I do – MoltoFood – Gordon Ramsay’s version

Artichokes: what can I do? This question arises from curiosity and the desire to explore culinary possibilities that this spring vegetable offers. Artichokes are one inexhaustible source of inspiration in the kitchen, thanks to their versatility and the unique flavor they can give to dishes. Knowing the various ways of preparing artichokes is essential for every cooking and food and wine enthusiast who wishes to enrich their culinary repertoire.

Artichokes what can I do

Artichokes are an ingredient excellent for a wide range of recipes, from simple steam cooking to more elaborate dishes. Their versatility makes them suitable to be the protagonists of appetizers, first courses, side dishes and even salads. One of the most popular preparations to enhance the flavor of artichokes is the baked one, such as artichokes au gratin with parmesan. This recipe, which you can find here, combines the tenderness of artichokes with the crunchiness of a rich and tasty gratin, creating a dish that can easily become the center of the table.

But artichokes can also be the heart of creamy risottos, where their flavor blends perfectly with the broth and rice, or they can be transformed into a cream velvety for a rich and comforting soup. Let’s not forget the classics Roman or Jewish preparationswhich enhance the flavor of artichokes in different ways but both extraordinarily tasty.

For those who love bolder flavours, artichokes can also be marinated in oil and vinegar, or used as a base for a pesto alternative, perfect for seasoning pasta. In short, the possibilities are truly endless.

As we have seen, artichokes offer a world of possibilities culinary. Whether you are a novice or an experienced cook, exploring the different recipes and ways of preparing artichokes can significantly enrich your cooking experience. So, don’t hesitate to experiment and be inspired by this incredible vegetable.

Carbonara: secrets and variations of the classic recipe – Gordon Ramsay’s version

Carbonara is one of the most loved dishes of Italian cuisine, with its creamy sauce based on eggs, cheese and crispy bacon. But what are they? the secrets and variations of the classic recipe that make this dish so irresistible? Let’s find out together.

The origin and tradition of carbonara

The carbonara has disputed origins, with some theories tracing it back to the cuisine of Roman charcoal burners, while others link it to American troops during the Second World War. However, one thing is certain: carbonara has become a classic of Italian cuisineloved throughout the world for its simplicity and goodness.

The key ingredients

The classic carbonara recipe requires few but high quality ingredients. Fresh eggs, pecorino romano or parmigiano reggiano, bacon or bacon and black pepper are the fundamental elements to create the creamy and tasty sauce that characterizes this dish. Choosing the right ingredients is essential to obtain an authentic and delicious carbonara.

The perfect technique

The preparation of carbonara requires a certain amount of time ability and be careful to prevent the eggs from curdling too quickly and becoming an omelette. It’s important stir the sauce continuously as it is added to the hot pasta, so as to obtain a creamy and smooth consistency. The pasta must be al dente and well seasoned with the sauce, to ensure a perfect balance of flavours.

Modern variations and reinterpretations

Although the classic recipe is a masterpiece of simplicity and taste, there are numerous variations and reinterpretations of carbonara that add a personal and creative touch to this traditional dish.

Seafood carbonara

A popular variant of carbonara is the seafood version, which replaces pancetta with seafood as mussels And clams. This version adds a salty, marine flavor to the carbonara, creating an interesting contrast with the creaminess of the sauce.

Vegetarian carbonara

For non-carnivores, there is a vegetarian version of carbonara which replaces the bacon with mushrooms or courgettes. This variant maintains the creaminess and flavor of traditional carbonara, but with a light and vegetal touch.

Carbonara is a versatile dish appreciated all over the world for its simplicity and goodness. Knowing the secrets and variations of the classic recipe can enrich your culinary experience and bring a touch of creativity to your table. Enjoy your meal!