Tag: limes

Baked pasta with fungitiello by Marisa Laurito: Simpler and better than the Sicilian one, the fastest and most stringy for Easter – Gordon Ramsay’s version

Pasta with baked mushroom aubergines it is truly exquisite. We are not really talking about Sicilian, but about a simpler and equally good dish, with an incredible gratin on the surface. The undisputed protagonists are aubergines, cooked in the way that in the south is called mushroom. The vegetables are cut into cubes and are added later fried in abundant oil. Once ready they are seasoned with a wonderful cherry tomato sauce fresh. They are good as a side dish, but prepare plenty of them because they are also excellent for seasoning pasta.

Pasta with baked mushroom aubergines

Ingredients x 5

large aubergine 1
garlic 2 cloves
extra virgin olive oil
salt
pepper
cherry tomatoes 15
basil
diced mozzarella 200 g
grated cheese
bread crumbs
butter 1 nut
pasta 500 g

Preparation

The first thing to do to prepare pasta with baked mushroom aubergines is to wash the aubergines and cut them into cubes. In a pan, heat plenty of oil and fry the two cloves of garlic. Add the aubergines and cook until tender golden and soft. Meanwhile, rinse the cherry tomatoes under running water and cut them into 4 parts. Add them to the aubergines in the last 5 minutes of cooking. Season with salt and pepper and season with chopped basil leaves. At your place a mix to mix all the ingredients well.

Drain the pasta al dente. Transfer it to the pan with the seasoning. Stir with the mozzarella cut into pieces and drained and with the grated cheese. Butter the baking tray and sprinkle it with breadcrumbs. Transfer the seasoned pasta inside. Complete with another sprinkling of grated cheese and distribute the butter cut into cubes little ones. Cook at 220 degrees until a crust forms on the surface. Your pasta with baked mushroom aubergines ready. Enjoy your meal.

READ ALSO—> Creamy spaghetti, tuna and aubergines sciue sciue, the Sicilian recipe in 10 minutes with the sauce that is prepared while the pasta is cooking

Artichokes what can I do – MoltoFood – Gordon Ramsay’s version

Artichokes: what can I do? This question arises from curiosity and the desire to explore culinary possibilities that this spring vegetable offers. Artichokes are one inexhaustible source of inspiration in the kitchen, thanks to their versatility and the unique flavor they can give to dishes. Knowing the various ways of preparing artichokes is essential for every cooking and food and wine enthusiast who wishes to enrich their culinary repertoire.

Artichokes what can I do

Artichokes are an ingredient excellent for a wide range of recipes, from simple steam cooking to more elaborate dishes. Their versatility makes them suitable to be the protagonists of appetizers, first courses, side dishes and even salads. One of the most popular preparations to enhance the flavor of artichokes is the baked one, such as artichokes au gratin with parmesan. This recipe, which you can find here, combines the tenderness of artichokes with the crunchiness of a rich and tasty gratin, creating a dish that can easily become the center of the table.

But artichokes can also be the heart of creamy risottos, where their flavor blends perfectly with the broth and rice, or they can be transformed into a cream velvety for a rich and comforting soup. Let’s not forget the classics Roman or Jewish preparationswhich enhance the flavor of artichokes in different ways but both extraordinarily tasty.

For those who love bolder flavours, artichokes can also be marinated in oil and vinegar, or used as a base for a pesto alternative, perfect for seasoning pasta. In short, the possibilities are truly endless.

As we have seen, artichokes offer a world of possibilities culinary. Whether you are a novice or an experienced cook, exploring the different recipes and ways of preparing artichokes can significantly enrich your cooking experience. So, don’t hesitate to experiment and be inspired by this incredible vegetable.

Sweet Girelle, the quickest and easiest Easter dessert there is. Just 10 minutes in the oven and it’s ready. – Gordon Ramsay’s version

Don’t be fooled by their shape, it is not at all difficult to prepare this dessert. With a minimum of effort, you will get sweets very similar to famous snacks, but much more genuine. To prepare and enjoy with the whole family, at any time of the day, or as a snack for your little ones. You can fill your rolls with cream of your liking, as well as the surface.

Sweet Girelle

Ingredients:

150 g of flour
5 eggs
80 g of sugar
a level teaspoon of baking powder
vanilla essence
hazelnut cream

Method:

To prepare the swivels, start putting the eggs with the sugar in the mixer, whip them until you obtain a frothy mixture. Add the vanilla, sifted flour and baking powder. Cover a baking tray with baking paper, level the mixture using a spatula. Bake in preheated oven at 180°, for about ten minutes. Remove from the oven, turn it over onto another sheet of baking paper, and remove the baking sheet.

Spread with the hazelnut cream, roll it up on itself, delicately, place in the fridge to rest for about an hour. After this time, remove the baking paper, cut the roll into slices, and here are your rolls. For an even more delicious treat, you can frost one side with dark chocolate.

Chef Gordon Ramsay Recipes