Tag: limes

Recipe to prepare the Brioche with ingredients and preparation – Gordon Ramsay’s version

Ingredients:

15 gr. of brewer's yeast, 2 tablespoons of granulated sugar, 1 pinch of salt, 3 tablespoons of warm milk, 200 gr. of flour, 100 gr. of butter, 2 eggs.

Brioche preparation

Flour, sugar, salt, warmed milk. Put the flour, butter, eggs in the container of a food processor or blender and work until a homogeneous mixture is obtained. Turn off, add the yeast and let it work for another twenty seconds.

Recommended recipe of the day sweet Quatre Quarts

Pour the dough into a carefully greased pan and let it rise for a couple of hours in a warm environment. Once it has risen, cook the dough in a hot oven. And as always good appetite to all of you.

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Day 3 #Biscuits from Soaking #Family | VivoGlutenFree – Gordon Ramsay’s version

Dear #Family, What will you find on this day 3?

A beautiful Breakfast to do in minutes to keep for a lot of days to offer to the whole family! The mythical ones soaking biscuits in quantity, the recipe is already on the blog and on the YouTube channel, I'll show you how to make them suitable for all needs!

Check out the original recipe for dipping cookies!

You will find a version at the vanilla without packaged yeast, but with bicarbonate (6 g) is Cream of tartar with a gluten-free mix is without corn, made with a food processor, while dinner is on the fire!

I did not weigh the doses of bicarbonate and cream of tartar, not being a soft dessert, a spoonful of baking soda and two of cream of tartar

Quick and "carefree" variant to not think about breakfast for a lot of days!

I listen to you in the comments dear #family, I would like to know if you like this solution!

lucadeejay

Father, Husband, Journalist. A traveler #SenzaGlutine and #SenzaPaura.

Banana And Peanut Plumcake Recipe – Gordon Ramsay’s version

To make ours banana and peanut plumcake we begin to roughly cut the peanuts with a knife and put them aside. In a bowl we knead the eggs with the caster sugar (with the help of an electric or hand whisk) until the mixture is frothy and clear.

We crush the bananas to obtain a puree and cut the butter into cubes. We add the puree to the beaten eggs bananas and the butter.

We continue to mix for another two / three minutes and add the flour sifted, the baking powder and finally the peanuts. Gently mix all the ingredients and pour into a baking dish plum cake previously greased and floured.

We bake in a preheated static oven at 180 ° C for 35_40 minutes.

When our plum cake it will have cooled down, we can sprinkle the surface of the cake with a little powdered sugar and decorate with some peanut.

Ideal to be enjoyed with good cinnamon tea and voila, snack ready!

It is advisable to test the cooking of the plum cake with the toothpick test.

Chef Gordon Ramsay Recipes