It’s fair to say that I’m not the biggest fan of fried foods. So when my brother moved back from Colorado and offered me his air-fryer (because he didn’t like it) I was pretty excited to get to play with it. Over the last year of air-frying I have learned a few tips and tricks. There is definitely a bit of a learning curve when it comes to the air-fryer.
Not everything is great when being air-fried rather than deep dried. And that’s just the nature of it. Of course, the deep fried things tend to be more greasy, but they are also more crisp and tend to take less time. So when making these delicious Mac & Cheese Balls, my brother and I decided to have a fry off.
I believe I cover this every year when I post our annual ‘what do I do with the last of the leftover turkey scraps?’ recipe video, but let’s go over it one more time. There are three things that make for a great leftover turkey recipe; it’s delicious, easy to make, and most importantly, doesn’t remind you of the thing you’ve been eating for the last few days. This gorgeous turkey chili mac is… to read the rest of Chef John’s article about this Turkey Chili Mac recipe, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Turkey Chili Mac!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
Pepper Jack Mac and Cheese is macaroni with a kick! This 3-cheese homemade mac and cheese recipe is quick & easy enough for weeknight dinner.
I love a good made from scratch macaroni and cheese. Homemade mac and cheese just tastes better and it really is so simple to make. This recipe is pretty straightforward and easy to customize.
Everyone loves a classic macaroni and cheese recipe– but if you want something with a little more flavor then you will love the added combination of pepper jack cheese. There’s never a wrong time for mac and cheese and once you try this pepper jack macaroni, you’ll be looking for more ways to incorporate it into the menu plan.
What is Pepper Jack Mac and Cheese?
It’s a fun and creative twist to the classic mac and cheese dish. Packed with cheesy flavor and a subtle spice it makes a perfect main dish or a side dish to serve with some sweet and tangy barbecue. Don’t worry, it isn’t too spicy but it does have just the right amount of flavor. With only a handful of common ingredients, you will be able to whip this up quickly and it is sure to become a family favorite.
Pepper Jack Mac and Cheese Ingredients
-Elbow Macaroni: We’re going to need 16oz of cooked noodles, but you can use any fun shape you want. Elbows are just a suggestion. 😉
-Half and Half: A lighter and less fatty liquid option than heavy cream which is good because we’ll need 2 cups worth!
-Whole Milk: We only need a cup of milk but feel free to use 2% or a non-cow/s milk alternative if you have it on hand.
-Butter: 4 tablespoons of butter will be the start of our roux and allow us to get a flavorful start. You can use salted or unsalted butter, or even margarine if you prefer!
-Flour: Adding 2 tablespoons of flour to the sauce is great because it’s the thickener that gives us a nice thick and creamy cheese sauce that we love to eat. Yum!
-Cheeses: I wasn’t kidding when I said this dish was packed with cheese. We need 3 triangles of Laughing cow pepper jack cheese, 1 1/2 cups of grated pepper jack cheese and another 1 1/2 cups of grated cheddar cheese!
-Seasonings: Keeping the seasonings simple and common, we only need 1 1/2 teaspoons of salt and paprika and another teaspoon of black pepper to really flavor this dish.
How to Make Pepper Jack Mac and Cheese
Preheat your oven or grill to 350F degrees.
Boil your noodles in a pot of water, cooking them for the lowest indicated time on the package. (If the package says to boil for 8-10 minutes, boil them for 8 minutes.) Set aside.
Melt your butter in a pan on medium heat. Add in the flour and then stir until the mixture bubbles.
Let the butter/flour mixture simmer for 5 minutes, stirring continually.
After 5 minutes, gradually add in your milk and half and half. Stir slowly until your mixture is combined.
Add in your salt, pepper, and paprika. Mix together.
Add all of the pepper jack and 1 cup of the cheddar cheese to the mixture and then stir until the cheeses are melted.
Combine the noodles with the sauce in a large mixing bowl. Stir until combined. Note- If you don’t use all the melted cheese- save it top your mac and cheese with once it’s finished.
Pour your cheese and noodle mixture into a 9×13 pan and then top with the remaining 12 cup of cheddar cheese.
Bake for 20 minutes or until the cheese is melty. Place the pan under the broiler until the cheese browns. Serve immediately.
Pepper Jack Mac and Cheese
Pepper Jack Mac and Cheese is macaroni with a kick! This 3-cheese homemade mac and cheese recipe is quick & easy enough for weeknight dinner.
Print Pin Rate
Course: pasta, Side Dish
Cuisine: American
Keyword: Pepper Jack Mac and Cheese
Prep Time: 25minutes
Cook Time: 20minutes
Total Time: 45minutes
Servings: 12
Calories: 355kcal
Ingredients
16ozElbow Macaronicooked to lowest indicated time
2cupsHalf & Half
1cupWhole Milk
4TbspButter
2TbspFlour
3TrianglesLaughing Cow Pepper Jack Cheese
1.5CupsPepper Jack CheeseGrated
1.5CupsCheddar CheeseGrated
1.5tspSalt
1.5tspPaprika
1tspBlack Pepper
Instructions
Preheat your oven to 350F degrees. Boil noodles per package directions, cooking to lowest indicated time. (If the instructions say cook for 8-10 minutes, then cook for 8 minutes.) Drain and set aside.
Melt your butter in a pan on medium heat and then add flour and stir until the mixture bubbles. Let that simmer for 5 minutes, stirring continually.
After 5 minutes add the milk and half and half gradually. Whisk slowly until your mixture combines.
Add the salt, pepper and paprika and continue to whisk.
Add all pepper jack and 1 C. of cheddar cheese to the mixture and stir until melted.
Combine noodles and sauce in a large mixing bowl and stir until combined. If you don’t use all the melted cheese- save it top your mac and cheese with once it’s finished.
Pour your cheese and noodle mixture into a 9×13 pan and top with the remaining 1/2 cup of cheddar cheese.
Bake for 20 minutes or until the cheese is melty. Place under the broiler until the cheese browns. Serve immediately.
What are the best noodles to make Mac and Cheese with?
I always prefer using Elbow Macaroni noodles for mac and cheese. They are the closest noodle to the classic mac and cheese you are probably familiar with. However, you can always switch it up and try something different if you’d like. Other good alternatives would be bow-tie, rotini, campanelle or shells.
What kind of cheese do you use for Mac and Cheese?
Your classic macaroni and cheese recipe typically uses a mixture of medium cheddar or colby jack. Homemade mac and cheese can be very versatile. For this Pepper Jack Mac and Cheese recipe you will want to use a mix of Pepper Jack Cheese and Cheddar Cheese. You can either grate it yourself from a block of cheese or buy it pre-grated.
You will also use Laughing Cow Pepper Jack Cheese which is like a soft cream cheese. You can find it in the cheese section at any grocery store. If you don’t have any and can’t make it to the store you can always leave it out or substitute for 14 cups of regular cream cheese and just add a little extra milk and Pepper Jack Cheese.
How long does homemade mac and cheese stay good for in the fridge?
This mac and cheese recipe makes a lot so you will most likely have leftovers! You will want to store your leftovers in an airtight container and place in the fridge. If properly stored it should stay good for 3-5 days.
How do you reheat macaroni and cheese?
To reheat you can just add a little bit of milk and warm the noodles up in the microwave or on the stovetop. You could also cut the recipe in half and make a smaller batch if you don’t think you’ll need as much and to avoid having too many leftovers.
More cheesy recipes you may love:
Pepper Jack Cheese gives your homemade mac and cheese a delightful flavor that everyone will love. Our Homemade mac and cheese is made with a combination of pepper jack and cheddar cheese that will become a family favorite!
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