Tag: Minutes

Chicken strips in a pan (soft and tasty) Recipe in 7 minutes! – Gordon Ramsay’s version

Chicken strips in a pan

The Strips of chicken I'm a second dish of meat, greedy! Variant Chicken with lemon. It is about Chicken breast sliced ​​in small strips precisely "rags"Cooked in the pan with very few ingredients: water, herbs or spices of your choice and a pinch of Flour; that they will form a succulent cream that wraps the strips of chicken making them very soft, creamy, and incredibly tasty! Ready on the table in 7 minutes!

Chicken strips in a pan

For the quick and easy preparation, you can use the whole chicken breast to cut, the slices or buy directly some strips of chicken. The result it does not change!

It's about a extremely versatile recipe and that you can realize in a thousand variations! You can use water + spices or herbs aromatic of your choice : turmeric, chopped rosemary, paprika, curry . Or when using the broth instead of water! As well as, you can use the potato starch instead of flour to make your shredded chicken too gluten free!

Perfect among the Second courses saves dinner or lunch! to combine with a tasty Purée or Polenta! When time is running out but you don't want to give up a delicious dish that even children love!

Discover also the:

Chicken curry (the original recipe with step-by-step photos to make it creamy and delicious)

Recipe Chicken strips


Preparation Cooking Total
2 minutes 5 minutes 7 minutes


Quantity for 2 people

  • 300 gr of chicken breast
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon and a half of flour (or potato starch or cornstarch)
  • a level ladle of water or vegetable broth + 1 teaspoon of turmeric or curry or finely chopped rosemary or other herbs or spices of your choice
  • salt
  • pepper (optional)


How to make Straccetti

First of all, slice the strips of the size of 4 – 5 cm

Then in a large pan mix together oil, 1 tablespoon of flour, a ladle of broth or water with spices of your choice, I put a little turmeric:

how to make chicken strips

Finally, flour the strips with the remaining flour.

Then place the pan on the fire for half a minute, always turning, immediately pour the strips and over low heat swirl, you will see that they will cook slowly and a cream will congeal.

If you see that it is too thick, add 1- 2 teaspoons of water. Time 4 – 5 minutes and they will be ready and very soft, stir in a pan adding salt and pepper if you like.

Yours are ready Strips of chicken

strips of chicken

Enjoy them hot!


Easy recipe in 15 minutes! – Gordon Ramsay’s version

Tiramisu With Pandoro

The Tiramisu With Pandoro it's a spoon dessert delicious and rapid ! Variant of the classic version; in this case made with pandoro slices, used as a base instead of ladyfingers then dip in the coffee, stuffed in layers with mascarpone cream and finally dusted with cocoa! Fresh, creamy, enveloping and ideal for recycle the leftovers of pandoro or panettone, transforming them in minutes a sweet new and choreographic mouth-watering!

Tiramisu With PandoroFor the very easy preparation, you can use both the Pandoro that panettone or a mix of both. You will need them only 15 minutes, to cut, assemble and yours Tiramisu With Pandoro is ready for go to the fridge! In this case I made it in a single pan, but you can also make it happen in small single portions coccotte or shot glasses!

Perfect like Christmas dessert to conclude lunches and dinners together with Struffoli, Pandoro, Panettone and the classic Christmas sweets; but also in the days following the holidays to give new life to Christmas leftovers!

Discover also:

Stuffed Pandoro (the quick and delicious recipe)


Preparation Cooking Total
15 minutes 0 minutes 15 minutes


Quantity for 1 22 cm pan or 4 – 6 single portions

  • About 300 grams of Pandoro (or Panettone)
  • 4 – 5 cups of cold espresso coffee from the fridge
  • 500 grams of mascarpone
  • 4 yolks
  • 2 egg whites
  • 100 grams of granulated sugar
  • 1 tablespoon of marsala or other liqueur you prefer (alternatively a pinch of vanilla)
  • 2 tablespoons of unsweetened cocoa powder


How to make Tiramisu with Pandoro

First of all, prepare the coffee and place it in the fridge to cool.

Then prepare the filling cream following the step by step procedure found in: TIRAMISU

Finally, weigh the pandoro or panettone, cut it into slices or use the leftovers.

Then place 2 – 3 tablespoons of coffee on the base, add the pandoro in the pan or in single portions by cutting the piece to size of the base and sprinkle with the coffee without soaking too much:

how to make Tiramisu with pandoro

Add the first layer of cream, using the sac à poche with a wide nozzle or with a spoon:

stuff the Tiramisu with pandoro

Then add another layer of pandoro, sprinkle with coffee and complete with a layer of cream:

put the Tiramisu with pandoro in the fridge

Place in the fridge to cool for at least 30 minutes.

Sprinkle with unsweetened cocoa before serving yours Tiramisu With Pandoro

Tiramisu With Pandoro

You can keep in the fridge for 2 – 3 days


Soft and fragrant tangerine cake (Recipe in 5 minutes, all pureed!) – Gordon Ramsay’s version

Mandarine Cake

There Mandarine Cake it's a fruit dessert exquisite! Made without butter And Whole pureed mandarins with all the skins, with few other ingredients ! which makes the fluffy cake to melt at the bite e super scented Like never before! To complete a fruity glaze which makes the shiny surface and the even wetter consistency! Can you imagine goodness?

Mandarine Cake

It is also a easy and super fast preparation! Use i tangerines whose peel is very tasty! And not clementines whose rind is more bitter! Everything is blended in 5 minutes with the help of a blender and the dough is ready to pour into a pan and finally bake in the oven! Immediately as soon as it comes out of the oven you will hear a intoxicating scent typical of mandarins! crazy stuff! When still hot pour the icing and finally expects it to cool down! Just like the super soft carrot cake and the delicious persimmon cake, too Tangerine cake it's great for both Breakfast comforting, than for one snack healthy, but also for a sweet tooth dessert at the end of the meal! Yes keeps very soft for days, so it is also ideal to take to the office or a school! Try it to do the full of vitamins with taste!

Discover also:

Orange cake (the perfect recipe to have it super soft and melt-in-your-mouth)

Mandarin Cake Recipe


Preparation Cooking Total
5 minutes 45 minutes 50 minutes


Quantity for a 22 cm mold
  • 3 whole tangerines + 1 tangerine peel (for the glaze)
  • 300 grams of flour '00
  • 240 grams of sugar + 1 tablespoon (for the icing)
  • 3 eggs
  • 100 ml of sunflower oil
  • 100 ml of milk or vegetable drink
  • vanilla (powder or seeds of a berry)
  • 1 sachet of baking powder
  • 1 tablespoon of honey (for the glaze)


How to make tangerine cake

First of all wash the mandarins well, cut them into 3 – 4 parts to remove the seeds, if there are any, then put them in a blender and blend at very high speed until reduced to a puree:

blend the whole tangerines for the tangerine cake

If you have a blender with a large and powerful bowl, pour in milk, oil, eggs and sugar, blend a few seconds, finally add flour and sifted yeast, blend to mix everything.

If you have a small blender instead, you can pour only milk and oil into the mandarin puree and blend well;

Then separately, whip the eggs with the sugar, finally add the mandarin puree, whip a few seconds, finally add the flour and sifted yeast, mix again and pour into a perfectly greased and floured mold:

how to make tangerine cake

Finally bake in a static oven at 180 ° in the central part for about 45 minutes. until the toothpick is dry.

A few minutes before taking the cake out of the oven, place 2 cups of water, the cut whole peel of a mandarin, 1 tablespoon of sugar and honey on the heat.

Cook until it turns into a canned sauce.

Remove from the oven and immediately pour the fruity glaze over the cake. Let it cool for at least 40 minutes.

Yours is ready Mandarine Cake!

Mandarine Cake

You can store at room temperature for 3 – 4 days


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