<! – ->
<! – ->
<! – ->
% d bloggers have clicked Like for it:
Anna Prandoni food and wine popularizer talks about her India at the Table – Gordon Ramsay’s version
Chef Gordon Ramsay Recipes
All the recipes by the chef Gordon Ramsay
Tag: morel
What to eat in Croatia Quick and easy recipe – Gordon Ramsay’s version
What to eat in Croatia : while organizing a holiday, you also think about what the cuisine of the country you are visiting will be like. So if you plan to spend your holidays in C.roazia certainly you will not experience the great regret of Italian dishes, the proximity to Italy and the various cultural influences over the centuries mean that Croatian cuisine is a nice mix of various Mediterranean and Balkan cuisines.
In Croatia we can eat in various types of places:
- Konoba A generally family-run establishment with an authentic character of Croatian cuisine. The vegetables served generally come directly from the family garden. Obviously, if you are in small towns this is difficult but generally the quality of the products is high.
- Restauracija Refined and elegant restaurants: very formal settings, the menus are elaborate and the wine list for true connoisseurs.
- Slasticarna We are in our pastry shop where you can try ice creams, cakes, desserts and strudels.
- Samoposluzivanje They are self-service cafes ideal for a quick snack.
Among the most loved dishes by Italians in Croatia we undoubtedly find these present in the list divided by the various regions
Dalmatia and Kvarner
- Lignje: breaded and fried squid.
- Paski sir: cheese from the island of Pag, a kind of very tasty hard cheese.
- Rizoto: risotto usually with seafood.
- Pasticada: beef stew in wine and spice sauce accompanied by delicious gnocchi.
- Brodet: fish soup with polenta.
- Lamb of Cres: a particularly tasty meat thanks to the aromatic herbs the animal feeds on.
Istria
Istrian cuisine is progressively making itself known on the international gourmet scene thanks to the excellent quality of its regional dishes.
- Manestra: thick and aromatic vegetable and bean soup.
- Prsut: smoked ham, very expensive due to the elaborate and long smoking process.
- Fritaja; omelette with vegetables, usually wild asparagus.
- Fuzi: fresh pasta with truffles or game (divljac).
Slavonia
This region has absorbed the gastronomic culture of Hungary with extensive use of garlic and paprika, which makes the dishes of this area very spicy and spicy.
- Cobanac: meat stew very similar to goulash.
- Kulen: paprika sausage preserved for 9 months and served with fresh cheese, tomatoes, pickled vegetables and peppers.
- Saran u rasljama: carp on the spit or on the grill.
- Fis paprikas: fish dish (carp, pike or perch) cooked in stew in paprika sauce accompanied by a side of pasta.
Incoming search terms:
Sicilian rolls the tasty meat skewers Quick and easy recipe – Gordon Ramsay’s version
Sicilian rolls the tasty meat skewers: In Palermo they are called "Spitini" di carne, they are meat rolls (generally veal), stuffed with a rich and tasty breading, cooking can be oven or grilled / embers. I use the oven for convenience. They are delicious and quick to prepare.
Ingredients for 6 skewers
- 6 slices of veal (to be cut into 3 parts)
- 60 gr of Ragusano cheese (or other aged cheese)
- 1 red onion
- 1 white onion
- 20 gr of pine nuts
- 20 gr of Raisins ("passoline")
- 100 gr of Grated Bread
- Parsley
- Bay leaves
- Salt, Pepper and Oil
*****
How to make Sicilian rolls
Let's put thesultanas in a container with water to make it soften. We prepare the breading that will be the filling of the rolls: we toast the breadcrumbs for 1 minute and keep aside. In a pan we put 2 tablespoons of oil and a half white onion cut into cubes, we fry until golden brown.
Put the toasted breadcrumbs, the browned onion, i Pine nuts, soaked and squeezed sultanas, the Ragusa cheese grated (or other aged cheese), the parsley, salt, pepper and a generous spin of oil. We mix everything. The consistency must be moist (which can compact easily).
We beat the slices of meat to make them thinner, and cut them into 3 triangles. We make the slices with the breading and close them in rolls.
We stick the rolls with a stick for skewers previously wet with water, for each skewer we put 3 rolls. We alternate the rolls with a bay leaf and a sheet of red onion. Continue like this until all the ingredients are used up.
Grease the skewers with oil and then pass them in breadcrumbs (the same as the filling or plain)
In the oven at 180 degrees for 20 minutes.
Your Sicilian meat rolls (Palermitani) are ready. Enjoy your meal!!
WINE PAIRING Pair with a white like a Pallagrello Bianco, a native wine from Caserta.
Sicilian rolls the tasty meat skewers
Enjoy your meal!
3.1