Tag: mustard

Chocolate Danube: the recipe – Gordon Ramsay’s version

Soft, sweet and extremely simple to prepare, the chocolate danube it is an ideal recipe for breakfast, but also for a more substantial snack.

With its characteristic shape, it is extremely practical to eat: just detach one of the “balls” to savor all its sweetness.

Balls that are basically empty, but which today we will fill with chocolate for a note of sweetness and creaminess that never hurts. For the chocolate Danube you can choose the type of chocolate you prefer: we recommend opting for aexcellent dark chocolate spread capable of giving the right touch of sweetness without ever being cloying, such as those proposed by Venchi.

Let’s now proceed with the recipe and preparation of the Sweet chocolate danube.

The recipe is very simple and requires about 1 hour, in addition to leavening.
It can also be done by hand, but we recommend using a planetary mixer to speed up the time and simplify the mixing operations.

Quick and easy coconut cookies (only 3 ingredients!) – Gordon Ramsay’s version

THE Coconut biscuits they are gods quick treats And very easy with alone 3 ingredients: coconut flour, egg whites And sugar! Enough 10 minutes to prepare the dough, 15 minutes cooking in the oven and they are ready to taste! Follow this Recipe and you will get gods coconut biscuits scentedfrom the soft texture And chewy inside similar to the Ricciarelli thanks to the coconut that provides moisture ; and delicately crispy on the outside like Meringues. In short, one divine goodness from the embarrassing ease!

By now you know how much you love the coconut sweets: from the soft cake to the cold balls, soft squares, to the creamy tart, they literally sell like hot cakes! This time I wanted to make some CookiesStill quicker of the classic coconut shortcrust pastry. No sooner said than done, time to beat the egg whitesmix them with the other ingredients and a soft doughfrom which biscuits can be formed with a piping bag or two tablespoons ! from this basic version you can create delicious treats Coconut and chocolate biscuits adding to the dough 50 g of drops. You can serve them natural or with one dusting of icing sugar! Just like the butter biscuits and the whipped shortcrust biscuits, the coconut biscuits are also perfect to serve fortea time, snack afternoon, a breakfast with hot milk. Since they can be kept for 1 monththey are also ideal for pack up And give for Christmas! Being gluten free they are also perfect for celiacs just like gluten-free biscuits!

Discover also:

Homemade Bounties (sweets with a coconut heart covered in chocolate)

Coconut biscuits recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	15 minutes	25 minutes

Ingredients

Quantity for approximately 25 pieces
120 g of coconut flour (i.e. grated or grated coconut flour) 2 egg whites at room temperature 120 g of granulated sugar 1 sachet of vanilla or liquid vanilla or seeds of 1 berry (optional) icing sugar to finish (optional)

Quantity for approximately 25 pieces

120 g of coconut flour (i.e. grated or grated coconut flour)

2 egg whites at room temperature

120 g of granulated sugar

1 sachet of vanilla or liquid vanilla or seeds of 1 berry (optional)

icing sugar to finish (optional)

Method

How to make coconut biscuits

First of all, whip the egg whites until stiff with the vanilla and sugar. You will have to obtain a firm and firm mixture.

Finally, gently incorporate the coconut, mixing from bottom to top with a wooden spoon or spatula. The final result must be a firm and soft dough:

coconut biscuit dough

Place in a piping bag with a wide nozzle; alternatively, cut the piping bag at a height of 1 cm or you can use a teaspoon to make small mounds:

how to make coconut biscuits

Then cook in a preheated static oven at 180° for about 12 – 15 minutes in the middle part. If you see that they are browning, add aluminum foil.

Remove from the oven and leave to cool outside the pan on a wire rack.

Finally sprinkle with icing sugar

Here are yours ready Coconut biscuits

coconut biscuits recipe

Save the coconut biscuits

For about 1 month, even longer, in a tin or biscuit tin, away from sources of humidity and heat!

The art of cooking sliced chicken breast – Gordon Ramsay’s version

Chicken breast, with its lean and delicate meat, is an extremely versatile ingredient in the kitchen. In this article, we will dive into the art of cooking sliced chicken breast, exploring the best techniques and tips to obtain a tasty and succulent result, suitable to satisfy the most demanding food and wine enthusiasts.

Cooking techniques: from classic methods to innovations

Cooking sliced chicken breast requires attention and care to prevent the meat from becoming dry or flavorless. Let’s find out how to make the most of this cut of meat.

Pan cooking: simplicity and versatility

Pan-searing is one of the most popular techniques for cooking sliced chicken breast. This method allows you to easily control doneness, ensuring that the chicken remains succulent and tasty. A well-heated pan and proper seasoning are essential for perfect browning and rich flavor.

The marinade: an extra touch of flavour

Marinating chicken breast before cooking can make a big difference in the final taste. Ingredients such as olive oil, herbs, lemon juice or spices can significantly enrich the flavor of chicken. Letting the chicken marinate for at least an hour helps tenderize the meat and absorb the flavors of the marinade.

Tips for perfect cooking

To get the best possible result, it is essential to follow some practical tips when cooking sliced chicken breast.

Temperature control: crucial for succulence

A fundamental aspect in cooking chicken breast is temperature control. Too high a heat can burn the outside of the meat leaving the inside raw, while too low a temperature can make it dry and tasteless. Maintaining a medium and uniform temperature is the key to optimal cooking.

Cooking times: less is more

A common mistake is cooking chicken breast for too long, fearing that it will remain raw inside. However, to keep the meat succulent, it is important not to exceed cooking times. Generally, a few minutes per side is enough to cook sliced chicken breast, maintaining its tenderness and juiciness.

Cooking sliced chicken breast may seem simple, but it requires attention and skill to enhance its flavor and texture. By following these tips and techniques, even a seemingly banal dish like chicken breast can be transformed into a culinary delight. Whether it’s a quick dinner or a more elaborate meal, sliced chicken breast, if cooked correctly, can satisfy the most refined palates.