Tres Leches Cake Recipe – Gordon Ramsay Recipe – Gordon Ramsay’s version

Tres Leches Cake Recipe - Cuor di Cucina


Let's start preparing the sponge cake: in a planetary mixer or with the help of an electric whisk, whisk the egg whites of 8 eggs with 340 grams of sugar and a pinch of salt, until the mixture is frothy, soft and very dense.

In another container, whisk the yolks of 8 eggs with 50 grams of sugar and seed oil until doubled in volume.

We combine the two compounds (yolks and whites) mixing from top to bottom preferably with a wooden spoon. This operation requires extreme delicacy and care.

We add the sifted flour, continuing to mix in the manner indicated above.

We pour the dough into a previously greased and floured baking pan.

We bake at 180 ° C in a static oven for about 50 minutes. After this time, we check the cooking with the so-called toothpick test: we introduce a toothpick in the center of the cake, if there are no traces of dough on it, the cake is cooked.

Let the sponge cake cool and in the meantime prepare the wet:

in a bowl we combine the condensed milk, the whole milk, the fresh cream and a pinch of ground cinnamon.

When the sponge cake has cooled completely, transfer it to a rotating plate. With a long, serrated knife, we lightly incise the perimeter of the cake to outline the traces of three layers. We proceed with the cut making sure to obtain three discs of the same thickness.

With a spoon, pour abundant wets on discs of sponge cake.

At this point we can compose ours cake: on the surface of the first layer we spread a generous amount of custard

We place the second layer and add more cream.

Finally, we lay the third layer.

We transfer the cake to the refrigerator and proceed with the preparation of Meringue:

heat 5 egg whites with 300 g sugar in a bain-marie

We mix repeatedly until the sugar crystals dissolve. Remove from the heat and whisk at maximum speed until the mixture is very thick.

We cover the surface of the cake with meringue.

We complete the preparation by decorating as desired with white cherries or alternatively with fresh fruit such as pineapple, mango or peaches.


DAY 6 #Ricycle Cake Without Oil Without Butter #Family | Vivoglutenfree – Gordon Ramsay’s version

DAY 6 #Ricycle Cake Without Oil Without Butter #Family | Vivoglutenfree


Dear #Family, today I'll keep you company with another quick and delicious breakfast with few ingredients, no oil, no butter: it comes from the need to recycle a couple of ingredients that were about to expire, but it was also the last day before to go shopping, so with little else available…. But it also happens to you that the less things you have at home, the more delicious what you cook!

Here fortunately yes, with a couple of eggs, a pack of ricotta cheese and this blessed Nesquik that the children first make you buy and then never finish, an exceptional cake came out that they cut in half before I could put the icing sugar!

I prepared it in 10 minutes in the food processor: the fact that it came out well with the sharp blades makes me think that any kitchen mixer can do the same, this allows you, like me, to do other things while he works, you know, in the kitchen a couple of minutes are precious!

Of course, if you don't have a robot, you can also do it with the planetary mixer, with a mixer or electric whisk.

If you don't have the Nesquik, you can definitely substitute with cocoa (same weight!)


Soft and tasty chicken rolls – Gordon Ramsay’s version

Soft and tasty chicken rolls recipe from Creativa in the kitchen


Soft and tasty chicken rolls recipe from Creativa in the kitchen

The soft and tasty chicken rolls they are perfect to prepare as a second course, really not bad. The combination of a few simple ingredients makes this recipe perfect and very tasty!

If you are tired of the usual slice of chicken in a pan, this is an excellent alternative, quick to prepare!

Read also: Chicken Lollipop

Difficulty: low

Cooking: 15 minutes

Preparation: 10 minutes

Flat cost: bass

Doses: 2 people


* If needed, sprinkle with a little water.


no stick pan,


various containers,

various cutlery.


• Arrange the slice of chicken breast on a plate and place a slice of cooked ham on top, a piece of mozzarella for pizzas, arranged horizontally, a bit of chopped parsley and season with salt.

• Close and roll up, creating the classic roll.

• Secure the ends with a toothpick on each side and set aside.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

Prepare the sauce:

• In a medium-sized non-stick pan, melt a knob of clarified butter with a drizzle of olive oil over medium heat. Arrange the chicken rolls and reduce the heat. Sauté a few minutes on each side.

• Pour the white wine, let it evaporate for a few minutes and season with salt. At this point add a pinch of turmeric (for info about it, read in the "Tips" ▼ below) the chopped parsley and if needed sprinkle with a little water.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• Continue to cook for a few minutes until the rolls are cooked to your liking.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• When cooked, remove the toothpicks.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• Serve your chicken rolls hot, so that the mozzarella runs out.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• You can replace turmeric with a pinch of curry for a more lively flavor or with a sachet of saffron dissolved in ½ glass of hot water.

• You can replace the mozzarella for pizza with some fresh scamorza cheese.

• You can prepare your soft and tasty chicken rolls in advance and reheat them before serving.



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