Tag: pancakes

Eggless pancakes with strawberries and banana – Gordon Ramsay’s version

The recipe for these Eggless pancakes with strawberries and bananasa is simple, light and does not require the use of eggs. That you are veganallergic to eggs or simply want a new variant of quick and easy pancakes, this recipe will win you over with every bite.

Are you looking for a delicious, vegan breakfast or snack option? Our pancakes without eggs with strawberries and banana they are the perfect solution! Prepared with a simple dough that will amaze you.

Soft, fluffy and full of flavour, these pancakes are ideal for a healthy, nutritious and delicious breakfast and go perfectly with the sweet aroma of strawberries and the natural sweetness of bananas.

Without further ado, let’s prepare them together!

Mini pancakes (baked or pan) Very quick recipe Tavolartegusto – Gordon Ramsay’s version

THE Mini Pancakes I am breakfast sweetsbrunch and snack delicious And delicious! The version small format of the great American classic! They are prepared with a few simple ingredients: milk, eggs, sugar and are formed with 1 teaspoon . They can be cooked either in the pan That baked all together! This is why I am very fast And ready to enjoy in 20 minutes! Excellent naturally, from serve on the plate with Maple syruphoney, fresh fruit, chocolate. Or from fill with Nutella or jam to create delicious turrets! In short, they will be there joy for the palate of the children and gods adults .
For the realization I relied on my super tested base successfully redone all over the web; but even faster! Why the egg whites are not whipped mix all the ingredients together with a whisk and the cooking time and your mini pancakes soft and exquisite They’re already on the table! With the same method you can also make mini pancakes without eggs or chocolate or for fitness lovers a protein version! Try them let me know if they are not absolutely amazing!

Discover also:

Nutella Pancakes (delicious with a creamy center thanks to the trick!)

Mini pancake recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	15 minutes	20 minutes


Bass	American	202 Kcal

Ingredients

Quantity for approximately 80 pieces
200 g of flour 250 g of milk 2 eggs 30 g of sugar (granulated or cane) 30 g of seed oil (or 30 g of melted butter) 10 g of baking powder + 1/2 teaspoon of bicarbonate (or 1 whole sachet of baking powder) 1 teaspoon of vinegar 1 pinch of salt a little butter for cooking To accompany 3 – 4 tablespoons of maple syrup (or warm acacia honey) 3 tablespoons of blueberries

Quantity for approximately 80 pieces

200 g of flour

250 g of milk

2 eggs

30 g of sugar (granulated or cane)

30 g of seed oil (or 30 g of melted butter)

10 g of baking powder + 1/2 teaspoon of bicarbonate (or 1 whole sachet of baking powder)

1 teaspoon of vinegar

1 pinch of salt

a little butter for cooking

To accompany

3 – 4 tablespoons of maple syrup (or warm acacia honey)

3 tablespoons of blueberries

Tools

Method

How to make mini pancakes

First of all, mix flour, yeast, salt and sugar all together with a hand whisk

Then add the milk little by little, always mixing with a whisk by hand, you will see that if you proceed slowly no lumps will form, always add little by little, mixing the vinegar, oil and whole eggs, until you obtain a batter. smooth.

In the meantime, heat a non-stick pan and grease it with butter but with a soaked handkerchief, cleaning off any excess.

Finally, when it is nice and hot, take the dough with a teaspoon and add it to a large non-stick pan, forming the mini pancakes of the size of 2.5 cm not bigger, because they widen a little:

how to make mini pancakes - Recipe by Tavolartegusto

Fill the entire pan in this way, placing them 2 cm apart each

At this point leave on medium heat. count about 30 seconds, when the typical bubbles will begin to form on the surface and detach from the pan. Then flip the mini pancakes with a spatula and voilà!

2/3 pans will be enough

Here we are ready Mini Pancakes!

mini pancake recipe tablertegusto - Recipe by Tavolartegusto

Baked mini pancakes

If you don’t want to use the pan you can make them directly on a baking tray, it’s important that it is non-stick. The method is the same.

First of all, grease with a handkerchief greased with butter, add teaspoons of your small pancakes at a distance and cook in a static oven already hot at 180 for 2 minutes in the lower part of the oven in contact, then turn with a spatula and cook also from the other side!

Be careful that the times could vary from oven to oven and also based on the size, so my advice is to always check the situation after 1 minute

How to serve Mini Pancakes

In this case I simply served with fresh blueberries And Maple syrup.

You can accompany your mini pancakes with fresh fruit of any kind or chopped dried fruit ,. or pieces of peaches in syrup!

For those with a sweet tooth you can opt for a handful of drops fondants or instead of maple syrup a chocolate frosting!

If you instead want to make turrets or mini stuffed pancakes then I advise you jams to taste : Strawberries and figs are my favorites together with apricot jam. But even homemade Nutella or pistachio spread are amazing or even cream recipes of your choice!

storage

You can store them for 3 days in a plastic food bag, I recommend in the fridge. You can heat them either in a pan for a few seconds or in the microwave, they come back as freshly made!

Heart shaped pancakes – Gordon Ramsay’s version

Heart-Shaped Pancakes are soft, fluffy pancakes filled with maple syrup and berries.

Valentine’s Day, which falls on February 14th, is the perfect opportunity to prepare a romantic and special breakfast for your partner.

And i heart shaped pancakes they are one way delightful to start the day with sweetness and love. In fact, these pancakes are not only delicious, but they create an affectionate atmosphere from the first bite.

There preparation is simple and fun. You can use a heart-shaped mold to give a more precise shape, or, if you’re feeling creative, you can spoon the heart-shaped dough directly onto the pan. Cook the pancakes until bubbles appear on the surface, then gently flip them and cook the other side.

Serve the heart-shaped pancakes on a plate decorated with berries or strawberries, maple syrup or honey and a dusting of powdered sugar. You can also add whipped cream or melted chocolate for an extra touch of deliciousness.

This breakfast will not only delight your partner’s palate, but it will also show commitment and attention that you put into creating a special moment.

THE Heart-shaped pancakes for Valentine’s Day they are a sweet and affectionate gesture that will make your romantic breakfast unforgettable. Let’s prepare them together!

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Chef Gordon Ramsay Recipes