Tag: pasta

Sous-vide cooking: everything you need to know – Gordon Ramsay’s version

There sous vide cooking, an increasingly popular culinary technique among gastronomy enthusiasts, offers an innovative way to obtain dishes with impeccable flavor and perfect texture. If you are a beginner eager to venture into this fascinating world, here is everything you need to know to start your culinary experience successfully.

What is sous-vide cooking?

Sous-vide cooking, from the French for “under vacuum”, is a technique that involves food preparation inside vacuum bags, immersed in water at a constant and controlled temperature. This method allows you to keep the flavors and properties intact nutrients of the ingredients, guaranteeing surprising results in terms of taste and consistency.

The advantages of sous-vide cooking

Conservation of nutritional properties: thanks to the low temperature and long cooking duration, foods keep their nutritional properties intact, offering healthier and tastier dishes.
Precise cooking control: the constant temperature of the water allows you to obtain uniform and precise results, avoiding the risk of excessive or insufficient cooking.
Maximum tenderness and juiciness: sous-vide cooking allows you to obtain tender and juicy meats, as well as crunchy and aromatic vegetables, thanks to the even distribution of heat.

How to get started with sous-vide cooking

Necessary equipment: To get started with sous-vide cooking, you will need a low-temperature cooking appliance, such as a thermocirculator, sous vide bags, and a water tub.
Preparation of ingredients: Before vacuum sealing food, make sure you seal it properly in the bags, eliminating the air to ensure even cooking.
Times and temperatures: consult the cooking tables to find out the recommended times and temperatures for each type of food, adjusting the thermocirculator accordingly.

Sous-vide cooking is a revolutionary culinary technique that will allow you to obtain dishes with impeccable flavor and texture, even if you are a beginner. By following these tips and experimenting with different ingredients and recipes, you will be able to discover the full potential of this fascinating culinary technique. Enjoy your meal!

Risotto mastery: techniques for a tasty risotto – Gordon Ramsay’s version

Risotto is one of most iconic dishes of Italian cuisine, loved all over the world for its creaminess and rich flavour. However, preparing a perfect risotto requires skill and knowledge of the right techniques. In this article, we will explore the techniques for creating a creamy and flavorful risotto that will delight the palate of anyone who tastes it.

The perfect base: broth

The secret of a good risotto lies in the quality of the broth used. Homemade meat or vegetable broth it is the best choice to guarantee a rich and deep flavor to your dish. Make sure to keep the broth hot while preparing the risotto, so that it is gradually absorbed and maintains the ideal temperature for uniform cooking.

Toasting rice

A fundamental step to obtain a creamy risotto is toasting the rice. Carnaroli or Arborio rice they are the most suitable varieties for this preparation, as they are able to absorb liquids without losing their consistency. Start by toasting the rice in a pan with a little butter or oil, until the grains become translucent and begin to emit a nutty scent.

Final creaming

There creaming is the last step to obtain a creamy and velvety risotto. Once the rice has absorbed all the broth and has reached the right consistency, add a knob of butter and some grated cheese, such as Parmigiano Reggiano or Grana Padano. Stir vigorously to incorporate the ingredients and create that irresistible creaminess that characterizes an excellent risotto.

Variants and combinations

In addition to the classic version with butter and Parmesan, there are numerous variations of risotto that can enrich your culinary repertoire. Try adding ingredients like porcini mushrooms, saffron, prawns or asparagus to create unique and surprising flavor combinations. The important thing is to maintain the balance between the main ingredients and the rice, in order to guarantee a harmonious and tasty result. Here are some ideas:

Master therisotto art it requires practice, patience and a keen eye for detail. By following these techniques and experimenting with different ingredients and combinations, you will be able to create creamy and tasty risottos that will conquer the palate of anyone who tastes them. Enjoy your meal!

Homemade pasta and eggs from grandmother Divina, nothing but carbonara. Casa Pappagallo’s Sicilian recipe with 2 ingredients and lots of flavour – Gordon Ramsay’s version

Homemade pasta and eggs it is the recipe of a grandmother, Grandma Divina, who remained in the hearts of her grandchildren. A simple and homemade recipe that the kids loved very much and that today they prepare themselves. Today via social media it can also arrive in our homes, for a novelty with an ancient flavor and full of memories. The ingredients you need to make this dish are: few and easily available. We only recommend a nice bunch of fresh parsley. Involve the little ones in the procedure of breaking the spaghetti, they will never forget it.

Homemade pasta and eggs

Ingredients

spaghetti 240 g
eggs 4
parmigiano reggiano 100 g
parsley 1 bunch
salt
black pepper

Preparation

The first thing to do to prepare Grandma Divina’s homemade pasta and eggs is to put the water for the pasta on the heat together with the bunch of parsley. While you wait for it to boil, prepare the cream cheese. In a bowl, combine the eggs, the grated Parmigiano Reggiano and a generous sprinkling of black pepper. Mix everything together using a fork. Once the mixture has been prepared, wrap the spaghetti in a cloth and break them into pieces with your hands. Salt the water and when it reaches the boil, add the spaghetti. Drain them 3 minutes before the time indicated on the package.

Drain the excess water from the pot, but leave a little, just enough to be level with the spaghetti. Pour in the egg and cheese mixture. Over low heat, continue cooking for 1 minute. You have to stir continuously to best distribute the ingredients. Once ready, cover with the lid and let it rest for 4 minutes. Serve and complete with a final sprinkling of pepper. Your grandmother Divina’s homemade pasta and eggs ready. Enjoy your meal.