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Sorrento style gnocchi – Yet another cooking blog – Gordon Ramsay’s version

The Sorrento style gnocchi they are an iconic dish of the Italian tradition, in particular of the gastronomic culture of Campania, where the flavors of the sea meet those of the land in a perfect combination of taste and tradition.

This preparation takes its name from the city of Sorrento, and is an example of how Italian cuisine is capable of transforming simple ingredients into memorable dishes, capable of telling local stories and customs.

The Sorrento gnocchi recipe comes from a base of potato gnocchi, a poor dish of the peasant tradition, enriched by the intense flavor of tomato puree. The circle is completed by the scent of fresh basil and the softness of fiordilatte mozzarella, which, when melted, creates irresistible contrasts and textures.

This vegetarian first course is finally grilled in the oven, creating a golden crust that always wins everyone over. I don’t know about you, but as a family, we always fight over the crunchiest parts. Because this is a dish that I love to share with my loved ones, both in its preparation… and at the table!

However, if you are in a hurry, I recommend using some fresh potato gnocchi*.

And if you’re looking for an autumnal version of gnocchi, I invite you to try mine pumpkin gnocchi.

How to cook fish: beginner’s guide and recipes – Gordon Ramsay’s version

Imagine yourself sitting at the table, surrounded by friends and family, while the scent of the sea invades the kitchen. Fish is one of the most delicious and versatile ingredients in gastronomy, but it can often intimidate those who are not used to cooking it. With this beginner’s guide and recipes, we will guide you step by step into the magical world of fish preparation, revealing all the secrets and tricks to obtain delicious and surprising dishes.

How to choose the right fish

Before you start cooking the fish, it is essential choose the best product. When you go to the market or supermarket, make sure the fish is fresh and of high quality. Some common fish to use in cooking include:

Salmon: Rich in omega-3 fats, it’s perfect for grilling or baking.

Gilt-head bream: with a delicate flavour, it is excellent cooked whole in the oven with aromatic herbs.

Tuna: ideal for preparing delicious tartare or grilled to perfection.

Cod: versatile and light, it lends itself to multiple preparations such as baked or pan-fried.

Cooking techniques and recipes to try

Once you have chosen the fish, it is important to know the most suitable cooking techniques for it enhance its flavor and texture. Here are some simple recipes to try to test your cooking skills:

Grilled salmon with lemon and herb sauce: marinate the salmon with oil, lemon and aromatic herbs, then cook it on the grill until it obtains a golden crust.

Sea bream baked in foil with cherry tomatoes and olives: wrap the sea bream in aluminum foil with cherry tomatoes, olives, garlic and parsley, then cook it in the oven for a light and tasty dish.

Tuna tartare with avocado and lime: Dice the tuna, mix it with avocado, lime, red onion and fresh cilantro for an explosion of fresh, vibrant flavours.

Pan-fried cod with cherry tomatoes and capers: brown the cod in a pan with cherry tomatoes, capers, garlic and parsley for a quick and tasty dish.

By incorporating these recipes into your cooking routine, you will be able to experiment with fish creatively and appreciate its versatility in the kitchen.

Cooking fish can seem intimidating at first, but with the right guidance and the right recipes, you can transform this ingredient into delicious and memorable dishes. Experiment, have fun and be inspired by the magic of the sea in your kitchen. Enjoy your meal!

Genoese pesto: tricks for preparing it and recipes – Gordon Ramsay’s version

Genoese pesto is one of the most loved and well-known dishes of Italian cuisine, thanks to its simplicity and its unique flavour. Preparing an authentic Genoese pesto requires some care and tricks that can make the difference in the final result. In this article we will explore together how to prepare Genoese pesto and share some recipes to try to delight the palates of your diners.

The traditional recipe for Genoese pesto

The pesto sauce it is a condiment based on basil, garlic, pine nuts, parmesan cheese, pecorino and extra virgin olive oil. Its preparation requires a certain mastery and attention to detail to ensure a perfect result. Here are some tricks to prepare an authentic and delicious Genoese pesto:

The choice of ingredients

For an excellent quality Genoese pesto, it is essential to use fresh ingredients and of high quality. The basil must be fresh and fragrant, the pine nuts toasted to enhance their flavor, and the parmesan and pecorino cheese freshly grated to retain all their aroma.

The preparation technique

The preparation technique of Genoese pesto is equally important. It is advisable to use a marble mortar to grind the ingredients, in order to obtain a creamy and homogeneous consistency. The order in which the ingredients are added is crucial: first the basil, then the garlic, the pine nuts and finally the cheeses and oil.

Recipes to try with Genoese pesto

Genoese pesto is a versatile condiment that lends itself to multiple uses in the kitchen. Here are some recipes to try to experiment with Genoese pesto in different ways:

Genoese pesto with trofie and potatoes

Trofie with pesto is a classic dish of Ligurian cuisine, which combines the creaminess of Genoese pesto with the rustic consistency of potatoes. Cook the trofie al dente, add the boiled potatoes and season everything with plenty of Genoese pesto. A simple dish but rich in flavour.

Genoese pesto with tomato bruschetta

Bruschetta with pesto and tomato are a fresh and tasty appetizer, perfect for summer. Toast some slices of homemade bread, spread them with Genoese pesto and add some cherry tomatoes cut in half. An explosion of Mediterranean flavors in every bite.

Genoese pesto is a iconic dish of Italian cuisine that deserves to be prepared with care and attention to fully appreciate its unique flavour. Experiment with our recipes and let yourself be won over by the magic of Genoese pesto. Enjoy your meal!