Genoese pesto is one of the most loved and well-known dishes of Italian cuisine, thanks to its simplicity and its unique flavour. Preparing an authentic Genoese pesto requires some care and tricks that can make the difference in the final result. In this article we will explore together how to prepare Genoese pesto and share some recipes to try to delight the palates of your diners.

The traditional recipe for Genoese pesto

The pesto sauce it is a condiment based on basil, garlic, pine nuts, parmesan cheese, pecorino and extra virgin olive oil. Its preparation requires a certain mastery and attention to detail to ensure a perfect result. Here are some tricks to prepare an authentic and delicious Genoese pesto:

The choice of ingredients

For an excellent quality Genoese pesto, it is essential to use fresh ingredients and of high quality. The basil must be fresh and fragrant, the pine nuts toasted to enhance their flavor, and the parmesan and pecorino cheese freshly grated to retain all their aroma.

The preparation technique

The preparation technique of Genoese pesto is equally important. It is advisable to use a marble mortar to grind the ingredients, in order to obtain a creamy and homogeneous consistency. The order in which the ingredients are added is crucial: first the basil, then the garlic, the pine nuts and finally the cheeses and oil.

Recipes to try with Genoese pesto

Genoese pesto is a versatile condiment that lends itself to multiple uses in the kitchen. Here are some recipes to try to experiment with Genoese pesto in different ways:

Genoese pesto with trofie and potatoes

Trofie with pesto is a classic dish of Ligurian cuisine, which combines the creaminess of Genoese pesto with the rustic consistency of potatoes. Cook the trofie al dente, add the boiled potatoes and season everything with plenty of Genoese pesto. A simple dish but rich in flavour.

Genoese pesto with tomato bruschetta

Bruschetta with pesto and tomato are a fresh and tasty appetizer, perfect for summer. Toast some slices of homemade bread, spread them with Genoese pesto and add some cherry tomatoes cut in half. An explosion of Mediterranean flavors in every bite.

Genoese pesto is a iconic dish of Italian cuisine that deserves to be prepared with care and attention to fully appreciate its unique flavour. Experiment with our recipes and let yourself be won over by the magic of Genoese pesto. Enjoy your meal!