Tag: rainbow trout

DAY 1 #Focaccia | Family – Gordon Ramsay’s version

Dear Family, a new series is born for you today: “#Family”!

That's right, because it's all for you!

#Family is a collection of

video
stories
recipes
solutions in the kitchen
advice on using household appliances
tool reviews
products to use
FOR
give some advice to those who have lived there for a while in the world of celiac disease and intolerances
solve some problems for those in this world who think they are too tight.

Remember Family, there is always something to share with you, you with me! I listen to you in the comments for your tips and solutions in the kitchen!

Let's start Cara Family, from the very late afternoon when you stop working and you still have dinner to prepare!

While the chicken nuggets are browning in a pan, I tell you that you can knead a nice focaccia for the next day, even with all the leftovers of the mixes that remain open to you and you never know what to do with it!

10 minutes of planetary mixer, a couple of grams of yeast (mine is fresh and frozen) a long leavening in the fridge that doesn't give you worries and without getting your hands dirty, you can have a delicious focaccia every day for the whole family.

This is my DAY 1 solution for a nice simple and versatile focaccia that makes itself, while dinner is on the fire!

Here you can find the COMPLETE recipe: http://bit.ly/Family-Giorno1

lucadeejay

Father, Husband, Journalist. A traveler #SenzaGlutine and #SenzaPaura.

Basic Dough Recipe For Crust Timbales – Gordon Ramsay’s version

The timbale in crust lends itself well to any type of stuffed: whether it is meat, cheeses, vegetables it will still be a success! I recommend it with i peppers, you will make your loved ones happy! Link recipe Peppers timbale with Magic Cooker

We prepare thedough combining the inside of a food processor flour, the butter, a egg (the other egg we will use later to brush the surface of the timbale), the brewer's yeast previously dissolved inwater lukewarm, it sugar, the salt. We work thedough until you get an elastic, soft and non-sticky dough. Put the dough in a bowl, cover with a cloth and let it rise until doubled in volume, in a place away from drafts (for example inside the oven off).

Once the leavening is complete, roll out with a rolling pin 3/4 of dough on a floured surface,

we line a pan of 28 cm in diameter and add the stuffed. We cover the timbale with the remaining part of the dough. We carefully seal the perimeter of the timbale so that the filling does not come out during cooking and we pierce the surface with the tines of a fork.

We brush the surface with a egg beaten with a drop of milk.

We bake at 200 ° for 30 minutes. Let it cool before serving, it will taste even better!

About the author

Francesca Pipia

My name is Francesca and I am 51 years old and I am a mother of two boys and guardian of two other boys (my grandchildren). I worked for 30 years in a bakery and I cultivated a love for good food and Sicilian traditions in the kitchen. The large family "forced" me to take action to cook for many people, also trying to follow an economic line that would satisfy everyone by spending as little as possible (as a good housewife and mother of a family) while trying to maintain taste and quality. As a hobby I sing in a gospel choir

10 quick and easy recipes for meatballs and veggie burgers – Gordon Ramsay’s version

Here is a collection of 10 quick and easy recipes for meatballs and veggie burgers. Vegetable meatballs are a healthy and light second course prepared with simple ingredients, which can be legumes, or potatoes and vegetables. Vegetable meatballs are best cooked in the oven but some recipes require cooking in a pan.

They represent a light and tasty alternative to the classic meatballs, much more digestible and certainly nutritious. Plus they are also good trick to make your children eat legumes or vegetables, in a more imaginative and certainly tastier way.

In fact, you can serve the burgers or vegetable meatballs with some sauce made by you or with the classic ketchup or mayonnaise sauce.

Let's see immediately what the 10 recipes for meatballs and vegetable burgers.

1 – Baked eggplant meatballs