Tag: Roll

Sausage roll, the creative recipe to try – Gordon Ramsay’s version

The sausage roll It’s an easy recipe to make but with a great visual impact! A real roll filled with courgettes, grilled aubergines and stringy provolone!

How to make sausage roll

Its creation is very simple! All you need to do is arrange the sausage along the work surface and roll it up not too tightly. You will get a roll inside which you can arrange your favorite vegetables and cheeses! To “fix” the ingredients, simply insert some wooden toothpicks And that’s it!

You can cook the sausage roll in the oven, in the air fryer (in both of these cases, take care to place the roll on a sheet of baking paper!) and even in a pan!

The versatility of the sausage roll makes it suitable for multiple occasions. Served as a main course, it is a triumph of flavors that will satisfy even the most demanding palates. For an even more beautiful effect once ready cut it into wedges and serve it as if they were slices of pizza!

More recipes to try

Potato roll, the perfect and super quick dinner saver – Gordon Ramsay’s version

If I say “roll” do you think of the sweet one? I don’t blame you but, believe me, even in the savory version it’s delicious! So today we prepare the potato roll, the perfect dinner saver that you prepare while you undress, put on your pajamas and choose what to watch on TV. For this recipe, in fact, you don’t have to boil the potatoes, you can customize the filling as you like and in just over half an hour it’s ready on the table!

How to make a potato roll

When I say that the potato roll is the perfect dinner saver, I’m not joking! And I know that when you think of potatoes you think of all the time it takes to blanch them, let them cool and then use them in the preparation. But this is not the case! My potato roll is prepared in 30 minutesyou use raw potatoes and fill it with what the fridge has to offer!

And then, I’m sure everyone at home likes it… children, adults, elderly people, rebellious teenagers included! Its delicate and tasty taste at the same time and its softness would conquer anyone! Since the potato roll recipe is very simple, I want to give you some original ideas for the filling:

Emmental and speck: this is my version and if you like the smoky flavor of speck you will go crazy!
Sautéed radicchio and gorgonzola: a pleasure! The bitterness of radicchio goes well with gorgonzola. All you need to do is finely cut a head of radicchio, cook it in a pan with oil, garlic and salt and in a few minutes it will be ready to use inside the potato roll. A few flakes of gorgonzola and you’re done!
Rocket, brie and walnuts: this filling is no joke either! Perfect if you have vegetarian guests (but the one above is fine too), quick and super good.

Admit it, with this potato roll I made dinner tonight or any evening when you’ll arrive home late but want something easy and delicious!

More recipes to try

Stuffed pizza roll (tasty, fridge-emptying, delicious recipe!) – Gordon Ramsay’s version

The Pizza roll it’s a delicious appetizer and greedy, perfect also as single dish; made with the classic Prima pizza dough stretched out Then stuffed to taste with tomato, sliced And cheeses In the end rolled up And baked in the oven where it turns into a soft roll from the stringy filling And very tasty!

It’s about a very easy preparation beyond that scenographic and well empty fridge! There basis is the tested one soft and digestible; The filling is up to you according to what you have to consume: in this case I chose a veil of passed of date tomatoes, salami, zuchinis sliced and scamorza . amazing! But you can also use leftover vegetables, pieces of cheese that have been sitting in the fridge for too long, olives or preserves; like aubergines in oil or artichokes! In short whatever you want! The cooking time is yours Pizza roll will be ready to slice and serve! Not only ideal to bring to the table instead of the more traditional one Pizza margherita ; I find it to be one original proposal For Appetizers standing or seated appetizers, also for Easter and celebrations Christmas; maybe to serve on a pre-sliced cutting board everyone gets their share and you will make everyone happy!

Discover also:

The escarole roll (pizza shell that wraps the Neapolitan filling of escarole and black olives)

Pizza roll recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes + leavening and kneading times	25 minutes	40 minutes

Ingredients

Quantity for 4 people
For the base: 300 g of plain flour 200 g of manitoba flour 400g of water 3 g of fresh brewer’s yeast or 1.5 g of brewer’s yeast (if you have little time you can use 10 g of fresh yeast and 4 of dry yeast) 1 tablespoon extra virgin olive oil 11 g of salt 1/2 teaspoon sugar For the stuffing: 300 g of blended peeled tomatoes 100g of salami 1 large courgette 100g of scamorza extra virgin olive oil basil

Quantity for 4 people

For the base:

300 g of plain flour

200 g of manitoba flour

400g of water

3 g of fresh brewer’s yeast or 1.5 g of brewer’s yeast (if you have little time you can use 10 g of fresh yeast and 4 of dry yeast)

1 tablespoon extra virgin olive oil

11 g of salt

1/2 teaspoon sugar

For the stuffing:

300 g of blended peeled tomatoes

100g of salami

1 large courgette

100g of scamorza

extra virgin olive oil

basil

Method

How to make a pizza roll

First of all, make the dough following the procedure found in PIZZA

Then, once it has risen and the folds have been made, roll it out on a lightly floured work surface to create a rectangle approximately 1 cm thick.

Finally season it, leaving 1 cm on the edge first with the peeled tomatoes blended and mixed with a pinch of salt, oil and basil, then with the courgettes cut into thin slices lengthwise, then with salami and scamorza cheese cut into small pieces:

how to make a pizza roll

at this point close the sides on themselves a couple of cm and then roll up from the shortest part, without crushing excessively until you obtain a roll.

Finally, place it on a baking tray lined with baking paper with the closure facing downwards and brush the surface with extra virgin olive oil:

cook the pizza roll

Let it rest for 15 minutes, until the oven heats up perfectly to 180°, then cook it for around 25 – 30 minutes on the middle part, for the last few minutes, transfer it to the upper part and if necessary brush with a little more oil.

Remove from the oven and leave to cool before serving

Here’s yours ready Pizza roll

pizza roll recipe

You can store at room temperature for 2 days, it is important that you seal perfectly with a film in contact so that no air leaks out.