Tag: semi-sweet chocolate chips

S’mores Fudge

When you want a true summer treat, s’mores always seems to fit the bill. This fudge is outrageous and will leave any s’mores lover smiling. It is also no-bake, fast, easy, simple to prepare and delish! It just requires a few hours parked in the fridge to firm up before you slice it. Definitely whip up this S’mores Fudge for your next get together. It is decadent and rich so you only need to slice small squares. It goes a long way!! You can also freeze this fudge to keep it on hand for surprise guests!

S'mores Fudge

You may need:

8×8 pan

S’mores Fudge

Ingredients

2 cups semi-sweet chocolate chips
¼ cup butter
14oz can sweetened condensed milk
2 cups mini marshmallows
4 full sheets Graham crackers, broken into pieces
1-2 T. Marshmallow cream

Instructions

Line an 8×8 pan with nonstick foil.
In a medium saucepan over medium low heat, stir the chip, butter and condensed milk until all melted.
Remove from the heat and cool about 3 minutes.
Gently fold in the marshmallows and Graham cracker pieces.
Swirl in the marshmallow cream leaving it streaky in appearance.
Spread in pan and chill 4 hours.
Slice.

3.4.3177

Adapted From Sally’s Baking Addiction

The post S’mores Fudge appeared first on Hugs and Cookies XOXO.

Triple Layer Oreo Cake

Oreo lovers, this one is for you! A triple layer chocolate cake, filled with a delicious butter cream frosting. Top it off with chocolate ganache, oreos and oreo candy bars! The candy bars were a new find in the store for us. If you can’t find them, just chop up some oreos very finely and sprinkle them along the bottom of your cake!

You May Need:

Cake Pans

Even Bake Cake Strips-love these!

Triple Layer Oreo Cake

Ingredients

Cake

¾ cup unsweetened dark cocoa powder
1 cup boiling water
½ cup + 2 Tablespoons soft butter
2 cups sugar
3 eggs
1 tsp vanilla extract
1¾ cups all-purpose flour
1½ tsp baking soda
¼ tsp salt
¾ cup whole milk
¼ cup sour cream

Frosting

1½ cups butter
1½ cups shortening
9 cups powdered sugar
1½ T. vanilla
7-8 T. milk

Garnish

Oreos for the top
crushed oreo candy bars for the bottom

Glaze

9 oz semi-sweet chocolate chips
¾ cup heavy cream

Instructions

Cake

Preheat oven to 350°F
Spray 3 8-inch round baking pans with pam, line bottoms with parchment paper, grease again and set aside.
In small bowl combine cocoa and boiling water with a whisk until smooth. Cool.
In medium bowl stir together flour, baking soda and salt.
In a mixer, beat butter and sugar until fluffy.
Add eggs, one at a time and vanilla.
Slowly add the cocoa mix.
Add ⅓ of the flour mix, then the milk. Then ⅓ of flour and the sour cream. Then, add the past of the flour.
Mix well and divide into the pans.
Bake 28-30 mins until the toothpick comes out clean.
Cool and pop out of pans. Remove parchment . (cool and at this point you can freeze)

Frosting

Beat all gradually on low to combine.
Then increase mixer speed and whip till fluffy.

Glaze

Heat cream just to a boil.
Pour over chips.
Let sit one minute then stir smooth

Assembly

Spread frosting between cake layers.
Use extra to frost outside of the cake.
Decorate with the glaze by pouring it on sides to drizzle down and fill in entire top center.
Pipe on flowers and garnish with Oreos.
**May need to make and extra half batch of frosting for decorating and final coat depending how much you use on your layers.

3.4.3177

The post Triple Layer Oreo Cake appeared first on Hugs and Cookies XOXO.

CROCKPOT CANDY

LOVE PEANUTS, PEANUT BUTTER & CHOCOLATE? THIS CANDY IS FOR YOU!!!

Ingredients

1 – 16 oz jar	unsalted peanuts
1 – 16 oz. jar	salted peanuts
1 – 12 oz bag	semi-sweet chocolate chips
1 – 12 oz bag	milk chocolate chips
2 – 10 oz bags	peanut butter chips
2 – 1 lb pkg	white chocolate chips

Directions

Layer all ingredients in a large crockpot (starting
with peanuts). Pile chips on top of peanuts and not too close to sides of pot or they will burn. Turn the pot on low, cover with lid, and leave sitting
for 2 hours. Next, time I would stir this after an hour to prevent any scorching of the peanuts!!!!! Watch it closely. Then stir and spoon mixture on to
wax paper or into cupcake liners. Chill 1 hour.

Adapted from Just a Pinch