Tag: Simple

Fried feta Saganaki simple and quick recipe of the Greek tradition – Gordon Ramsay’s version

Fried feta saganaki: it is a recipe of Greek cuisine that is very tasty and simple to prepare; it is one of what are called in Greece mezedes (appetizers). As an appetizer or side dish served with a little lemon; for a second course instead serve accompanied with an iceberg salad and pita bread. The name derives from the pan in which this dish is fried, called precisely saganaki. THEn Greece this dish is prepared with different types of sheep or muzza cheeses depending on the region; the best known version, and also easier to make for us in Italy, is the one with feta that we now find in all supermarkets.

Ingredients for 2 people

1 piece of feta cheese of 200 g
3 tablespoons of breadcrumbs
1 egg
a pinch of salt
extra virgin olive oil as required

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How to make Saganaki Fried Feta

Dry the cheese with a paper towel and prepare the ingredients on the work surface.

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Beat the egg in a small bowl, add a pinch of salt (very little since the feta is already salty enough), and cut the Feta into 4 parts

Pass each piece of feta cheese first in the egg and then in the breadcrumbs, repeat the operation twice to obtain a double breading.

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Pour 1 finger of oil into the pan and let it heat well, the oil will be ready when pouring a little breadcrumbs into the pan it immediately begins to sizzle; fry the pieces of breaded cheese in oil just for the time it will take to become golden on both sides.

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Serve with salad and a slice of lemon. And your fried feta (saganaki) is ready to serve immediately or, if leftover, keep in the fridge and reheat in the oven a few minutes before serving. Enjoy your meal!

WINE PAIRING: Traminer or Reasling Renano.

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

Fried Feta Saganaki "style =" width: 640px;

Enjoy your meal!

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the perfect recipe, simple, fast, in a thousand flavors! – Gordon Ramsay’s version

THE Butterfree biscuits they are gods Biscuits delicious, simple, light And scented, made with shortcrust pastry without butter based on Flour, egg, sugar, aromas and oil of seeds instead of butter . Perfect not only for lactose intolerant, vegetarians, but also simply for who does not want to use butter without giving up Homemade cookies very good! Also they are without rest in the fridge and with 1 dough only base, you can realize a thousand different flavors: Vanilla, lemon; enriched with chocolate chips, dried fruit, or later frosted, decorated with grains to taste, stuffed with jam or pieces of fruit! For a amazing result: Biscuits without butter crumbly and soft to the bite, from exquisite flavor that yes they keep many days!

After so many experiments I have arrived at what I think is the Perfect recipe Biscuits without butter! Both for the crumbly consistency at the right point, both forquick and easy execution!! The method is my tried and tested which sees the whipped egg, sugar and oil to which the flour is then added! a few seconds to knead and the base is ready to prepare the biscuits without passage in the refrigerator! In this case I have realized various tastes that you all find in the proceedings! to please everyone big and children Perfect for one Breakfast genuine and healthy, for one snack greedy, to take to school and in office! Cookies without butter are also the dessert perfect accompanied by a good hot chocolate or Vin santo! But also from pack up And give!

Recipes Cookies without butter

Wholemeal biscuits (the simple and light recipe in many different flavors)

Diet biscuits (delicious and with no added refined sugars!)

PREPARATION TIMES

Preparation	Cooking	Total
20 minutes	12 minutes	32 minutes

Ingrediants

Quantity for 40 pieces
For the base: 330 g of flour '00 + 1 teaspoon for the pastry board (or 300 g of flour' 00 + 30 g of unsweetened cocoa powder for a chocolate base) in a 75 grams of sunflower oil 1 whole egg 2 egg yolks 130 grams of granulated sugar 1/2 teaspoon of baking powder (optional only for soft biscuits) grated zest of 1 lemon or orange (optional) 1 teaspoon of vanilla extract 1 pinch of salt For various tastes: 2 – 3 tablespoons of chocolate chips per dough (optional) 2 – 3 tablespoons of Nutella or jam of your choice (for the filling) chopped hazelnuts, pistachios or other dried fruit of your choice (to decorate) 70/80 gr of fruit + 1 tablespoon of sugar to cook for 5 – 6 minutes (for the fruit filling) 50 – 60 grams of dark chocolate or favorite flavor to melt (for glazing) granulated sugar or granulated sugar + veil of jam (for topping)

Quantity for 40 pieces

For the base:

330 g of flour '00 + 1 teaspoon for the pastry board (or 300 g of flour' 00 + 30 g of unsweetened cocoa powder for a chocolate base) in a
75 grams of sunflower oil
1 whole egg
2 egg yolks
130 grams of granulated sugar
1/2 teaspoon of baking powder (optional only for soft biscuits)
grated zest of 1 lemon or orange (optional)
1 teaspoon of vanilla extract
1 pinch of salt

For various tastes:

2 – 3 tablespoons of chocolate chips per dough (optional)
2 – 3 tablespoons of Nutella or jam of your choice (for the filling)
chopped hazelnuts, pistachios or other dried fruit of your choice (to decorate)
70/80 gr of fruit + 1 tablespoon of sugar to cook for 5 – 6 minutes (for the fruit filling)
50 – 60 grams of dark chocolate or favorite flavor to melt (for glazing)
granulated sugar or granulated sugar + veil of jam (for topping)

Method

How to make biscuits without butter

First of all prepare the base, whipping the eggs with sugar, salt, vanilla and or grated peel for 5 minutes, in order to obtain a frothy whipped mixture.

Then add the oil slowly, always whipping.

Finally add the flour in one go and mix with a spatula. Then transfer to a pastry board and knead a little, just enough to obtain a soft ball. Set aside.

Dust a work surface with flour.

At this point, take a piece of dough, roll it out with the help of a dusting of flour and a rolling pin to a thickness of 4 – 5 mm (3 mm if you have to stuff or combine them)

carved with cookie cutter of your choice:

As you make them, arrange them in baking trays lined with baking paper, at a distance of a few cm, remembering to insert biscuits of the same size in the same pan for homogeneous cooking.

With a part of the dough, add the chocolate chips, mix well and obtain with the same method as the biscuits and then place them in baking trays lined with baking paper:

If you want to make filled biscuits, add 1 teaspoon of cooked fruit or jam or Nutella inside a circle of 7 – 8 cm, brush the edges with water and close with a circle.

As you prepare the trays, immediately bake in a static oven for heat in the medium – high part at 180 ° for 12 – 13 minutes. only for filled biscuits, prolong up to 14 – 15 minutes.

Finally, remove from the oven and let it cool completely!

Once cold, sprinkle with icing sugar i filled biscuits.

Then glazed with chocolate melted in a bain-marie according to the SHORTCUT COOKIES AND CHOCOLATE method, one half, you can leave them frosted or cover with grains when the chocolate is still fluid.

stuffed with jam or nutella, or sprinkled with honey and dip in the sugar grains

Yours are ready Butterfree biscuits!

Butterfree biscuits

The stuffed ones can be kept 3 – 4 days, those stuffed with jam 1 week, the simple dry ones, with drops, grains or glazed with chocolate, are kept 1 month!

No-bake Chocolate and Biscuit Cake Simple quick and easy recipe – Gordon Ramsay’s version

Biscuit and chocolate cake without baking : this cake is perfect for children's parties, in this case I made a decoration for Halloween. You can indulge yourself with a thousand ideas, or leave the surface simple by sprinkling only with bitter cocoa. This dessert is no cooking, very similar to chocolate salami, it only takes a few hours in the refrigerator to compact everything and that's it. Your children will be happy!

Ingredients for a 20 cm diameter cake pan

400 gr of shortbread biscuits
180 ml of warm water
120 grams of sugar
100 gr of butter
50 grams of unsweetened cocoa powder
40 gr of walnuts

Watch the video recipe Chocolate and biscuit cake

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How to make a no-bake chocolate and biscuit cake

We chop the walnuts with a knife and the biscuits with our hands,

mix the sugar with cocoa and add the lukewarm water several times, mix to mix everything, add the butter into small pieces and put in the microwave for 2 minutes (or in a saucepan on the stove) to melt the butter

pour the chocolate into the cookies and mix well

We line the bottom of the mold (preferably with a hinged opening) and pour the biscuits with chocolate, press well with a spoon and level the surface,

cover with plastic wrap and refrigerate for at least 4-5 hours, in the coldest part of the fridge.

Sprinkle with cocoa or powdered sugar

(N.B. the icing sugar only shortly before serving, so the decorations for a party – for example Halloween in this case – must be made only a few moments before serving to prevent them from getting damp and spoiled). To make the face of the biscuit pumpkin, first sprinkle with powdered sugar, then overlay a stencil with cut out eyes, nose and mouth and sprinkle with cocoa powder.

Remove the cake from the fridge 10 minutes before serving. And your no-bake biscuit and chocolate cake is ready. Enjoy your meal!

Biscuit and chocolate cake without baking

Chocolate and biscuit cake without baking "style =" width: 640px;

Enjoy your meal!

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