Tag: snail

Heart Shaped Valentine's Day Cookies (Easy recipe, many variations!) – Gordon Ramsay’s version

THE Valentine's day Cookies they are gods Cookies heart-shaped perfect from serve and give for the February 14, the Valentine's day! They are made with one shortcrust pastry base soft and crumbly; once cooked, they are then stuffed of your choice with marmalade with raspberries or strawberries, Nutella, cream al pistachio… And finally coupled together to give life to Valentine's Day cookies in many variations of taste with only 1 dough! Not only beautiful is of great effect! but also super greedy!

It's about a Quick and easy recipe! The dough is the super proven shortcrust pastry, which you can do in a few minutes without difficulty; you can choose the classic base or shortcrust pastry with cocoa! For the realization of Valentine's Day biscuits, just use 2 heart-shaped molds, one bigger is one smaller with which to carve the cookies e derive the center from which the creamy heart will come out once assembled! You can stuff them with classic and spreadable creams that you like the most! in ingredients found all variants! Ideal for celebrate the most romantic day of the year, but also to pack and give as a gift for one special occasion, or enrich a buffet for children's parties!

Valentine's sweets:

Red Velvet (the original recipe for the red velvet cake!)

Cream Tart (the heart-shaped shortcrust pastry cake with printable shapes)

Tart with hearts (pastry base, filled with raspberry jam and lots of hearts on the surface)

Valentine's Day Cookies Recipe

PREPARATION TIMES

Preparation	Cooking	Total
30 minutes	12 minutes	32 minutes

Ingredients

Quantity for 30 pieces
For the basic pastry: 330 grams of flour '00 + 1 teaspoon for the pastry board 165 gr of soft butter at room temperature (or 100 gr of sunflower oil) 1 whole egg (medium size) 2 egg yolks (small size) 130 grams of granulated sugar grated zest of 1 lemon 1 teaspoon of vanilla extract (or 1 sachet or the seeds of 1 berry) 1 pinch of salt For the filling: Raspberry jam, strawberry or whatever you prefer (a few tablespoons of your choice) Pistachio spread cream (a few tablespoons of your choice) White chocolate cream (a few tablespoons of your choice) Nutella and or white Nutkao (a few tablespoons of your choice) Classic or Ruby pink chocolate ganache (a few spoons of your choice

Quantity for 30 pieces

For the basic pastry:

330 grams of flour '00 + 1 teaspoon for the pastry board
165 gr of soft butter at room temperature (or 100 gr of sunflower oil)
1 whole egg (medium size)
2 egg yolks (small size)
130 grams of granulated sugar
grated zest of 1 lemon
1 teaspoon of vanilla extract (or 1 sachet or the seeds of 1 berry)
1 pinch of salt

For the filling:

Raspberry jam, strawberry or whatever you prefer (a few tablespoons of your choice)
Pistachio spread cream (a few tablespoons of your choice)
White chocolate cream (a few tablespoons of your choice)
Nutella and or white Nutkao (a few tablespoons of your choice)
Classic or Ruby pink chocolate ganache (a few spoons of your choice

Method

How to make Valentine's Day Cookies

First of all, prepare the dough following the SHORT PASTRY recipe

After resting for half an hour in the fridge, spread out on a previously floured work surface to a thickness of 3 mm;

then cut some hearts and engrave the center on the middle with a smaller heart!

If you want this stencil you can buy it HERE

Transfer the heart-shaped cookies to a baking tray previously lined with baking paper:

Then recompose the leftover shortcrust rags, put in the fridge and make new cookies, in this way.

Put the prepared trays in the fridge 10 minutes before cooking, 1 tray at a time at 180 ° in the static oven for 12 minutes in the central part.

Finally Remove from the oven and unmold.

Let it cool completely before stuffing! You can use 1 tablespoon of cream or jam of your choice or use the pastry bag.

Match the pieces with the empty heart in the center on the base

and your are ready Valentine's day Cookies!

Once filled, they can be stored at room temperature for 1 day and then placed in the fridge.

If you have not filled them, you can keep them in a cookie jar for 1 month at room temperature.

Daiquiri Recipe – Gordon Ramsay Recipe – Gordon Ramsay’s version

Dear friends of Gordon Ramsay Recipe today I want to talk to you about Daiquiri, drink appreciated all over the world for its simplicity.

It is said that this cocktail was born following some events that took place on the island of CubaThe main character was Jennings Cox, an American engineer who worked in a mine in Daiquiri Bay.

One night after work, Cox invited an Italian colleague of his home for a drink. The only thing it could offer him was the rum. Combining it with sugar is lime juice, Cox created a drink that both of them liked, so much so that he wanted to give it a name. The two eventually called the drink Daiquiri, in reference to the place where they were.

Another story tells that the inventor of the drink was a naval officer who landed in the port of Havana. The sailor, trimmed, went into a bar where he was offered smooth rum. At the request of the same officer, smooth rum was added some lime juice and sugar.

Even the famous writer "Hemingway" contributed to the success of the drink: during his stay in Cuba, he became a regular at the "El Floridita" bar, where he loved to sip his Daiquiri.

The famous phrase "Mi mojito alla Bodeguida, mi Daquiri alla Floridita" has been attributed to the writer.

It is recommended to serve the drink in an iced cup.
As an alternative to liquid sugar, you can opt for granulated sugar (2 tea spoons) to be dissolved in the shaker with lime juice.

About the author

Francesco Zimmatore

I am a young bartender increasingly driven by the desire to grow in this sector in all respects: from mixing, at the counter, to the relationship with the customer. Over the years I have had the opportunity to work in different clubs, which have helped me grow in this sector. Today I have the pleasure of sharing all this with you, CHEERS 🥃

Savory yogurt pie with ham and cheese Quick and easy – Gordon Ramsay’s version

Savory yogurt pie with ham and cheese: a rustic pizza without leavening made with yogurt and flour, similar to the seven jars cake and the rustic Neapolitan baba, however, has a more humid consistency that goes well with cheese and ham. The preparation is very fast is one of those preparations for a quick and tasty dinner.

Ingredients for a 24 cm cake pan

3 white yogurts (sugar free) 375 gr
235 grams of flour 00
1 tablespoon of extra virgin olive oil
1 teaspoon of sugar
2 eggs
1 teaspoon of salt
1 teaspoon of baking soda
200 gr of cooked ham
250 grams of smoked cheese or caciocavallo
Sesame seeds

⬇️Look the video recipe below⬇️

****

let's start by preparing thedough: put the three jars of yogurt white, we add 1 egg, the spoonful ofoil extra virgin olive oil, the teaspoon of sugar and the teaspoon of salt, we mix.
we add the flour sifting it together with a teaspoon of bicarbonate of sodium, we mix everything.
We cover with cling film and let the dough rest for half an hour.
In the meantime we turn on and prepare the cheese and the Ham: grate the caciocavallo using a grater with large holes.
We turn on the oven a 180 °.
We line the base of an opening mold with parchment paper, we grease both the parchment paper and the edges of the mold.
Let's take the dough: the consistency is very sticky so it should be spread with a spoon, spread half of the dough on the bottom of the pan, we do with a layer of coarsely grated cheese
a layer of ham, another layer of cheese and a last layer of cooked ham.
We cover with the rest of the dough always using the spoon, even if it seems little the dough should be rolled out well, then it will rise during cooking.
We brush the surface with a beaten egg and add i Sesame seeds
We bake in a preheated oven at 180 ° for 35-40 minutes until the surface is amber.
Remove from the oven and let it cool for a few minutes before removing the savory pie from the mold.

And here is yours yogurt savory pie with ham and cheese. If it advances, heated it is even better.

Savory yogurt pie with ham and cheese

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Enjoy your meal

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