Tag: Spice

Spice Magic: Transform dishes with spices – Gordon Ramsay’s version

Spices have always been considered the secret to transforming a banal dish into an extraordinary culinary experience. With the right combination and dosage, these little wonders can bring your dishes to a higher leveloffering unique aromas and flavors that will conquer the palate of anyone who sits at your table.

Make the most of spices in your cooking

Spices have always been used in cooking to add depth and complexity to dishes. However, to make the most of them and obtain the maximum benefit from them, it is important to know their characteristics and learn how to dose them correctly.

Know the most common spices

Among the most common and versatile spices in the kitchen we find the black pepperthe cinnamonThe cuminThe paprika and the curry. Each of these spices has unique characteristics that can transform a dish into an unforgettable sensory experience. For example, black pepper adds a touch of spiciness and heat, while cinnamon adds sweetness and depth to sweets and savory dishes.

Perfect dosage and combinations

The dosage of spices is essential to obtain the right balance of flavors. It is important to experiment and find the perfect combination for each dish, taking into account your personal preferences and the type of cuisine you are preparing. For example, a combination of curry and cumin can create a dish with an exotic and mouth-watering flavor, while a splash of paprika can add a touch of color and liveliness to a soup or meat dish.

Practical tips for making the most of spices

In addition to knowing the most common spices and learning how to dose them correctly, there are some practical tips that can help you make the most of the potential of spices in the kitchen.

Grind fresh spices

Freshly ground spices release more intense and fresh aromas than those already ground. Investing in a quality pepper mill and cinnamon grinder can make a difference in the final outcome of your dish.

Store spices properly

Spices should be stored in cool, dry places and away from direct sunlight. Furthermore, it is advisable to store them in airtight containers to best preserve their aroma and freshness.

Here are some ideas

Neapolitan pastiera

Spices are a precious treasure in the kitchen that can transform your dishes from ordinary to extraordinary. Making the most of spices’ potential requires knowledge, practice and experimentation, but the results will certainly be worth the effort. Enjoy your meal!

The quick and light pumpkin spice latte recipe – Gordon Ramsay’s version

When I discovered the Pumpkin spice latteI fell in love with this warm, comfort drink that perfectly embodies the essence of autumn and the colder seasons.

The fundamental ingredient of Pumpkin spice latte, pumpkin aside, lies in the Pumpkin spice mixa spice blend I learned to make at home, combining cinnamon, ginger, nutmeg, mace, allspice and cloves.

A mix capable of transforming a simple cup of milk and coffee into a warm and spicy embrace, perfect for the coldest days.

The Pumpkin Spice Latte is a creation of Starbucks which quickly became one of the symbols of the autumn period, in the USA and around the world. At Starbucks, this drink is prepared with a blend of espresso and milk, enriched with a syrup flavored with spices and pumpkin puree. The original version also includes a generous portion of whipped cream and a sprinkling of spices to finish.

Its popularity has given rise to many homemade variations, many of which try to replicate that autumnal sweetness and spiciness that has won over everyone, including me.

In my version of the Pumpkin Spice Latte, I decided to leave industrial sugary syrups aside, to create something more genuine and healthy, taking advantage of the natural sweetness of the pumpkin and a touch of brown sugar.

My recipe can also be adapted to become 100% vegetable, both for those who have embraced this eating style by choice or for those who, like me, are lactose intolerant. In my case, in order not to cover the flavor of the ingredients, I used a oat vegetable drink*.

MAPLE PUMPKIN SPICE POPCORN – Butter with a Side of Bread by Gordon Ramsay

Maple Pumpkin Spice Popcorn is a little bit like caramel popcorn, but full of fall flavors. Made with brown sugar, maple syrup, pumpkin pie spice and butter – only 4 ingredients needed to make absolutely delicious popcorn!

Maple Pumpkin Spice Popcorn is incredible. The sweet, pumpkin spiced coating is made in less than 5 minutes and pairs perfectly with freshly popped popcorn.

WHAT KIND OF POPCORN DO YOU USE TO MAKE PUMPKIN SPICE POPCORN?

You can use microwave popcorn, air-popped popcorn, or you can use my favorite stove-popped popcorn that is made with coconut oil. I haven’t used microwave popcorn in quite a while. At first it was because of the fact that I kept reading things about how it was so bad for you, but then once I started making my own popcorn on the stove, I realized how much better fresh popcorn tastes! If you haven’t tried it yet, it’s so easy and it’s so much yummier too.

Ingredients in Maple Pumpkin Spice Popcorn

2 Tbsp brown sugar

2 Tbsp maple syrup (can also use pancake syrup instead)

1 1/2 tsp pumpkin pie spice

1 Tbsp butter

5 cups popped plain popcorn

How to make Maple Pumpkin Spice Popcorn

In a large pot, heat brown sugar, maple syrup and pumpkin pie spice over medium heat. Cook, stirring for 3 minutes until sugar is dissolved and mixture is bubbling. Stir in butter until melted and well blended.

Remove from heat and pour over popcorn. Stir until well coated. Best to eat while warm!

Maple Pumpkin Spice Popcorn

Maple Pumpkin Spice Popcorn is a little bit like caramel popcorn, but full of fall flavors. Made with brown sugar, maple syrup, pumpkin pie spice and butter – only 4 ingredients needed to make absolutely delicious popcorn!

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Course: Snack/ Dessert

Cuisine: American

Keyword: Maple Pumpkin Spice Popcorn

Servings: 8

Ingredients

2 Tbsp brown sugar
2 Tbsp maple syrup can also use pancake syrup instead
1 1/2 tsp pumpkin pie spice
1 Tbsp butter
5 cups popped plain popcorn

Instructions

In a large pot, heat brown sugar, maple syrup and pumpkin pie spice over medium heat. Cook, stirring for 3 minutes until sugar is dissolved and mixture is bubbling. Stir in butter until melted and well blended.
Remove from heat and pour over popcorn. Stir until well coated. Best to eat while warm!

HOW DO YOU MAKE POPCORN ON THE STOVE?

I used to just use a large stockpot to make popcorn on the stove (which works great!), but I recently got this popcorn maker and it makes the whole process even easier. The popcorn cooks perfectly every time. To make popcorn on the stove:

Put 1-2 Tbsp of coconut oil in the stovetop popcorn maker or in your stockpot. If you are using a stockpot, make sure you have a lid!
Turn the heat on medium high and add about 6-7 “test” kernels to the pot. Put the lid on and wait for the kernels to start popping.
As soon as the test kernels start popping, you can add the rest of the popcorn kernels. 1/8 cup of popcorn kernels will yield about 4 cups of popped popcorn, so you will want about 1/4 cup of kernels to make 8 cups of popped popcorn. I usually do a little bit extra though, it doesn’t have to be exact!
Replace the lid and either continuously stir the handle on the stovetop popcorn maker or periodically shake your stockpot to prevent the kernels from settling in one spot and burning. As soon as the popping starts to slow down significantly, remove the pan from heat. That’s it!

IS PUMPKIN SPICE POPCORN GLUTEN FREE?

Yes, caramel popcorn is gluten free which makes this a great snack for those who can’t eat gluten. Most popcorn recipes are perfect for those with gluten sensitivities because there is no gluten in popcorn! There are only 3 ingredients in the sauce so it is very easy to identify other potential allergies as well – all gluten free as well!

How to make Pumpkin Pie Spice

I usually cheat and buy pre-made Pumpkin Pie Spice at the store, but it is also very easy to make your own! Just mix 1 tsp cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger and 1/8 tsp ground cloves. This makes the perfect amount for this recipe!

LOVE POPCORN? SO DO WE! HERE ARE SOME OTHER POPCORN RECIPES TO TRY!

Maple Pumpkin Spice Popcorn is a little bit like caramel popcorn, but full of fall flavors. Made with brown sugar, maple syrup, pumpkin pie spice and butter - only 4 ingredients needed to make absolutely delicious popcorn!

Chef Gordon Ramsay Recipes