Tag: Sweets

Sweet rice pancakes, Carnival sweets better than the classic ones with a very simple dough with rice. Very good – Gordon Ramsay’s version

Rice pancakes They are a very good and traditional recipe. This is a dessert that is offered in some regions for St. Joseph’s Day, but in other cases it is also presented on Carnival. In this case we present the recipe for the well-known and famous masquerade party, which is already knocking on our doors. In fact, we are already finding it in all supermarkets and bakeries the chatter seasoned in any way. But if you want to offer something different to your guests, this is the dish for you. Let’s see how they are prepared and what the ingredients are for this delicious dish.

Sweet rice pancakes

Rice pancake ingredients

rice 200 g
milk 1 l
butter 2 nuts
lemon 1
eggs 6
flour 100 g
seed oil 1 l
sultanas
waterfall
Holy wine
vanilla icing sugar

Preparation of rice pancakes

The first thing to do to prepare sweet rice pancakes is to combine the first ingredients in a pan: milk, a glass of water, a couple of spoons of butter, lemon peel, and the original rice. Light the fire and, on low flame, let it cook until the rice has completely absorbed the liquid. Transfer to a bowl and leave to rest in the fridge too For a night. Once the time has passed you can continue with the preparation.

The next day, add a pinch of salt, the egg yolks, the raisins found in the vin santo (and part of the latter) and the flour. Jumbled up everything and let it rest for 3 hours in the fridge. After resting, gently fold in the whipped egg whites. Dip the mixture, spoonfuls, into the hot oil. Leave to brown. Drain on absorbent paper to eliminate excess grease and pass in granulated sugar. Your sweet rice pancakes they are ready.

READ ALSO—> Benedetta’s cod fritters, the crunchy and tasty aperitif for the Christmas holidays with the secret to a perfect batter

Scarpette di Sant’Ilario, the Legend sweets that are prepared in January with shortcrust pastry that brings good luck. What is added – Gordon Ramsay’s version

The Shoes of Sant’Ilario they are traditional Parma desserts that are usually prepared on the occasion of the saint’s feast. It is said that, upon returning from exile, Saint Hilary stopped in Parma in a freezing winter. A kind-hearted cobbler gave him a new pair of shoes, given the dilapidated condition of his shoes. The next morning, the cobbler found a pair of gold shoes in place of the French bishop’s worn footwear. From this miracle, on January 13th, on the occasion of the day in which Sant’Ilario is celebrated, the shoes of Sant’Ilario, tasty shortcrust pastry biscuits, are cooked, packaged and offered.

These shortcrust pastry biscuits they are made in the shape of shoes to remember the tradition, that is when the Saint, passing through Parma, received the shoes as a gift from the local cobbler. Furthermore, it is said that eaten in January brings luck and money during the year just as the cobbler suddenly found himself rich thanks to the miracle of the Saint. So why not make them too, even if we aren’t from Parma?

Shoes of Sant’Ilario

Ingredients:

500 g of flour
4 eggs
250 g of sugar
150 g of butter
vanillin
grated lemon zest
200 g of icing sugar
dye and sweet beads

Method:

To prepare the Shoes of Sant’Ilario vPour the flour onto the pastry board, make a crater and pour in the ingredients for the dough. Let the butter soften at room temperatureknead 2 eggs and 2 yolks taking the flour from the edges and adding the butter, the grated lemon zest and the vanilla. When the mixture is compact, roll it out with a rolling pin until it reaches a thickness of 5 mm. Cut the dough to form many little shoes.

Grease a baking tray, place i cookies and cook in the oven at medium temperature until they have formed a golden crust (about 30 minutes). In the meantime, prepare the icing: put the icing sugar and a few teaspoons of water in a bowl, stirring with a wooden spatula. When the mixture has reached the right consistency, add a few drops of pastry colouring if you prefer. Once cooked, remove the biscuits from the oven, cover them with the icing and decorate them with the sweet pearls. You can also cover them with chocolate melted in a bain-marie or with the decorations you like best. The important thing is in fact the shape that a shoe must have.

Homemade cough sweets – Gordon Ramsay’s version

The Homemade cough drops I’m a natural and delicious solution to relieve annoying cough symptoms. Especially the dry one.

This cute one recipe homemade, which makes use of simple ingredients such as sugar, honey, ginger and lemon, not only offers a effective relief to the dry and irritated throat, but also stands out for its irresistible flavour.

The combination of sugar and honey gives the candies a pleasant sweetness, contributing to their soothing and anti-inflammatory properties.

The gingerknown for its medicinal qualities, adds a spicy touch and opens the airways, helping to clear mucus. The lemon provides a fresh note rich in vitamin C, which supports the immune system.

The process for doing these delicious candies start by mixing the sugar, water, lemon juice, honey, grated (or powdered) fresh ginger in a pan.

Brought to the boil and cooked over a low heat until it reaches the right consistency, the mixture is then poured into the appropriate moulds. The advice is to use silicone molds, which are simple to use when extracting the sweets.

After cooling downthe candies can be finely rcovered in icing sugar to prevent them from sticking together.

These Homemade cough drops not only do they provide temporary cough relief, but they can also be a pleasant delicacy for the whole family.

Homemade-cough-candy — Homemade cough sweets

You will see that i Your children will love it very much these delicious candies. If by chance he doesn’t like ginger because it’s too spicy, you can replace it with a little ground cinnamon.

The balanced combination of natural ingredients makes these tasty candies an alternative to commercial products, often rich in additives and refined sugars.

NB: These DIY candy they can be a pleasant way to relieve a cough. However, if symptoms persist or worsen, it is always advisable to consult a medical professional.

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Chef Gordon Ramsay Recipes