Family, today one for you gluten-free Epiphany cake in the shape of a sock to make with the children and decorate with lots candies colored, Chocolates, pieces of Nougat, all the sweets you would put in the classic stocking of the Befana. This cake should be eaten all together starting with desserts and getting some very good ones cocoa biscuits and to cinnamon to soak in milk or cappuccino!

This cake / cookie is also without butter, milk is derivatives, why I use a seed oil.

I chose the sunflower one, but you can put a vegetable oil What do you prefer.

This Befana cake does not need large tools other than a bowl and whisk with a little elbow grease!

If you prefer you can knead with a robot, a planetary or an electric mixer, following the recipe procedure.

The pan you see me using is rectangular in size 30 × 26 cm.

For the indicated dose and pan, you can print this image, tread it on parchment paper and cut it out.