Good morning, good afternoon, and/or good evening – whichever greeting applies to when you read this! I’m excited to share this ridiculously good recipe for Crock Pot Chicken Tetrazzini with you today. It’s become a school day favorite of Katy and her best friend, SJ.
Since we homeschool, I like to put this on early in the morning and we all have a nice lunch of a creamy noodles and delicious chicken to look forward to. Scroll right on down if you want to get to this yummy recipe.
Be mindful of your view today and if at all possible, change it to something that warms your soul. Let’s make some supper….
How to Make Crock Pot Chicken Tetrazzini
To make this delicious Crock Pot Chicken Tetrazzini, you’ll need:
Chicken
Cream of Chicken Soup
Cream Cheese
Butter
Minced Garlic
Italian Dressing Mix
The sizes and such are in the printable recipe card at the bottom of this post.
Place chicken in slow cooker.
Add cream of chicken soup, Italian dressing mix, and butter. Don’t add cream cheese yet.
Cover and cook this on high for three hours or low for about 7.
Cut cream cheese into cubes and stir that in. Allow to cook for about thirty more minutes or until cream cheese is melted.
Use a wooden spoon to stir it up well and break up the chicken into small pieces as you do – the chicken will come apart easily.
Serve Crock Pot Chicken Tetrazzini over hot linguini or noodles of your choice like zucchini noodles to keep it low carb.
If it’s a pretty day, why not take this out onto the porch?
Slow Cooker Chicken Tetrazzini
Ingredients
1poundsBoneless Skinless Chicken Breasts or Tenders
1 canCream of Chicken Soup
1packetItalian Dressing Mix(.6 oz)
1TablespoonMinced Garlic
1/4cupButter
8ouncesCream Cheese
Instructions
Place all ingredients in crock pot except cream cheese. Cook on high 3 hours or low 7 hours. Add cream cheese (cut into cubes), stir, cook additional 1/2 hour or until cream cheese melted (no lumps). Stir with wooden spoon to break up the chicken, this will be easy to do. Serve chicken and sauce over hot noodles and enjoy!
Notes
This is a favorite of all the teens in my house!
You may also enjoy these chicken recipes:
Cheesy Chicken And Rice Crock Pot Version
Chicken Fried Rice Easy Peasy
Cheesy Chicken and Rice: Oven Version
Italian Chicken and Potatoes; A simple crock pot meal!
Good morning, good afternoon, and/or good evening – whichever greeting applies to when you read this! I’m excited to share this ridiculously good recipe for Crock Pot Chicken Tetrazzini with you today. It’s become a school day favorite of Katy and her best friend, SJ. Since we homeschool, I like to put this on early in the morning and we all have a nice lunch to look forward to. Scroll right on down if you want to get to the recipe but if you have time to visit a spell, keep reading.
Today, I want to talk about something I do that helps me to be a happier person.
I don’t know if it is something about this time of year or this time in our history, but the other day I shared my post on how I overcame depression on my facebook page and it resonated in a big way with folks. Even a close friend called to tell me she’d awakened in the middle of the night and read it. Whatever the reason, a lot of people are relating to the struggle right now and this serves as a reminder to me that everyone, regardless of how things appear on the surface, is struggling with something. With that in mind. I wanted to share something else I do that has a big impact on my attitude and coping skills.Every day, whenever possible, I change my view. Now you may be thinking “Literally change your view or figuratively?”
Well, the answer is both.
You see, despite the picture perfect lives we see on social media, we all have problems of varying degrees. I’ve never once met a human being who hadn’t had their share (and then some) of struggles. Now I know some problems are understandably consuming but when you’ve set a plan in place to solve it or done all you can for the moment, focusing on the problem only serves to water it and help it to expand in your mind. You see, what we water, grows. So once we’ve done all we can, it’s time to look at something else, stop watering it, and change our view. When it comes to problems, the best way I’ve found to change our view is to look to someone else’s problems and see how we can help. My mother has always said “When times are hard, find someone who has it worse than you and figure out a way to help them.” This can be as simple as offering up encouragement on Facebook or baking someone a casserole. Keep in mind there are a thousand plus options in between those two. The quote I like to use is “Pretend you’re a star and poke a hole in someone’s darkness.”When we have darkness of our own, any light we shine for others can’t help but reach us as well. Another thing I like to do is physically change my view: Get outside. Y’all, there is something about stepping outside of four walls into a big open space and looking up to see green treetops and blue skies that just acts as an instant pressure release valve to me.
Lately, I’ve been spending a lot of time outside, as much as I possibly can. I get up early, wait for the sun to rise, and look outside to see if it’s going to be a pretty day. If so, I pack up my computer and a tote of note taking supplies and I head out onto the back porch to do my work for the day. This may seem like a small thing but it integral in keeping my depression at bay and my head on straight. And guess what? It’s not just me. There have been been studies that prove that there are mental and physical benefits of spending more time outdoors. Check out these findings:
20 minutes outdoors gives your brain the energy boost of a cup of coffee
Sunlight helps reduce stress and pain, people who get time in the sun actually have to take less pain medication than those who don’t
Scientist have found that breathing in more phytoncides, a chemical produced by plants, actually helps increase white blood cells.
Outdoor scents (flowers, vegetation, etc) have been proven to bring about relaxation and calm
Sunshine helps increase your body’s production of Vitamin D and deficiencies of this have been known to contribute to depression.
Being outdoors, even for a short period of time, has been proven to increase focus throughout the entire day.
But y’all, seriously. Going outside helps me stay happy and it makes me happier. So whether it’s a problem you need to shift your focus off, or just a view of a wall that needs to be replaced with some trees and sunshine, changing your view is something everyone can benefit from. Be mindful of your view today and if at all possible, change it to something that warms your soul. Let’s make some supper….
To make this delicious Crock Pot Chicken Tetrazzini, you’ll need: Chicken, Cream of Chicken Soup, Cream Cheese, Butter, Minced Garlic, and some Italian Dressing Mix. The sizes and such are in the printable recipe card at the bottom of this post.
Place chicken in slow cooker.
Add cream of chicken soup, Italian dressing mix, and butter. Don’t add cream cheese yet.
Cover and cook this on high for three hours or low for about 7.
Cut cream cheese into cubes and stir that in. Allow to cook for about thirty more minutes or until cream cheese is melted.
Use a wooden spoon to stir it up well and break up the chicken into small pieces as you do – the chicken will come apart easily.
Serve Crock Pot Chicken Tetrazzini over hot linguini or noodles of your choice.
If it’s a pretty day, why not take this out onto the porch?
Do you have any tips for bringing more joy into your life and keeping stress and depression at bay? I’d love to hear them in the comments!
Slow Cooker Chicken Tetrazzini
Ingredients
1poundsBoneless Skinless Chicken Breasts or Tenders
1 canCream of Chicken Soup
1packetItalian Dressing Mix(.6 oz)
1TablespoonMinced Garlic
1/4cupButter
8ouncesCream Cheese
Instructions
Place all ingredients in crock pot except cream cheese. Cook on high 3 hours or low 7 hours. Add cream cheese (cut into cubes), stir, cook additional 1/2 hour or until cream cheese melted (no lumps). Stir with wooden spoon to break up the chicken, this will be easy to do.Serve chicken and sauce over hot noodles and enjoy!
Notes
This is a favorite of all the teens in my house!
Click here to read my post on how I overcame depression
Click here to watch my series on Learning To Be A Happy Person
Time to put that leftover turkey to a tasty use. Wipe up this turkey tetrazzini casserole with these easy step by step photo instructions.
Publisher’s Note: Originally published November 29, 2015. Updated with expanded text, and discussion along with updated photos.
Many of use (me usually) end up with too much turkey, and you can only do so many turkey sandwiches. So let’s do something great with it.
I loosely based this recipe on Turkey Tetrazzini 2 on Allrecipes.com. There were issues.: No salt, no pepper, no taste. These and others were pointed out by over 600 comments most of which fixed the issues and give it 5 stars anyways.
My Rating:
A 4.5 from the wife… a straight four from me.
Pro Tips: Recipe Notes for Leftover Turkey Tetrazzini
What is Tetrazzini?
While we Americans think of this as a classic Italian dish, it is all American. Named after Italian opera star Luisa Tetrazzini, it first appeared in San Francisco in the early 20th century where Tetrazzini was a long-time resident.
There is no exact definition, so the recipes do vary a lot. It is usually poultry or seafood with a sauce of Parmesan and usually mushrooms severed over linguine or spaghetti.
There can be some wine involved in the cooking and it is frequently baked as a casserole. SO… I’m still calling it Italian.
The Turkey
Use dark or light meat. I think you should cube it but shredded would be ok but harder to eat. You can vary the amount of turkey to use up what you have.
This should be an easy recipe to cut in half, but I was cooking for leftovers and company.
I skipped the mushrooms as usual due to family food allergies. Toss about 1 cup in with the celery if you wish.
Preheat oven to 350 convection or 375 conventional.
Cook 1 pound of pasta to al dente per package instructions. Used Linguine or spaghetti. Cube 4 cups of leftover turkey. White meat preferred.
Dice 1 small onion, crush four cloves garlic, dice two stalks celery.
Melt one stick butter (1/2 cup) over medium heat. Add onion and celery and cook about 3-4 minutes until clearing. Add the four cloves of crushed garlic and cook one more minute. Add one teaspoon salt, 1/2 teaspoon pepper.
Add 1/2 cup flour. Stir until browning some about 2 minutes.
Add one 14 oz can chicken broth while continuously stirring bring to boil and when starting to thicken, add three cups milk and one cup Parmesan cheese. Continue a light boil and stirring while thickening — about three more minutes.
Remove from heat, add four cups cubed turkey, one pound cooked pasta, one cup of frozen peas. Mix well and transfer to a nine by 12-inch baking dish.
Mix one cup Italian Panko breadcrumbs with 1/2 cup shredded Parmesan cheese and sprinkle over the top of the casserole.
Bake for about 35 minutes until golden brown and bubbling.
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If you enjoyed this recipe, the pleasure of a rating on the recipe card below is requested.
Leftover Turkey Tetrazzini
Votes: 20 Rating: 4.1 You:
Rate this recipe!
Print Recipe
Time to put that leftover turkey to a tasty use. Wipe up this turkey tetrazzini casserole with these easy step by step photo instructions.
Servings
Prep Time
12
30minutes
Servings
Prep Time
12
30minutes
Leftover Turkey Tetrazzini
Votes: 20 Rating: 4.1 You:
Rate this recipe!
Print Recipe
Time to put that leftover turkey to a tasty use. Wipe up this turkey tetrazzini casserole with these easy step by step photo instructions.
Servings
Prep Time
12
30minutes
Servings
Prep Time
12
30minutes
Ingredients
4cupsdiced turkey white meat preferred
1onionsmall
2stalks celery
1cupsliced mushroomsoptional
4clovesgarlic
1/2cupbutter
1/2cupflour
14ozchicken broth
3cupsmilk
1teaspoonsalt
1/2teaspoonpepper
1 1/2cupParmesan cheeseshredded – divided
1poundpastaspaghetti or linguine preferred
1cupfrozen peas
1cupItalian Panko bread crumbs
Servings:
Units:
Instructions
Preheat oven to 350 convection or 375 conventional.
Cook one pound of pasta to al dente per package instructions. Use linguine or spaghetti. Cube 4 cups of leftover turkey. White meat preferred.
Dice 1 small onion, crush four cloves garlic, dice two stalks celery.
Melt one stick butter (1/2 cup) over medium heat. Add onion and celery and cook about 3-4 minutes until clearing. Add mushrooms with celery if using. Add the four cloves of crushed garlic and cook one more minute. Add one teaspoon salt, 1/2 teaspoon pepper.
Add 1/2 cup flour. Stir until browning some about 2 minutes.
Add one 14 oz can chicken broth while continuously stirring bring to boil and when starting to thicken, add three cups milk and one cup shredded Parmesan cheese. Continue a light boil and stirring while thickening. About three more minutes.
Remove from heat, add four cups cubed turkey, one pound cooked pasta, one cup of frozen peas. Mix well and transfer to a nine by 12-inch baking dish.
Mix one cup Italian Panko bread crumbs with 1/2 cup shredded Parmesan cheese and sprinkle over the top of the casserole.
Bake for about 35 minutes until golden brown and bubbling.
Recipe Notes
Pro Tips:
You can use light or dark meat. I prefer cubed but shredded is OK.
This recipe moves a bit fast. Please read and understand the recipe before starting.
Use pasta of your choice, but spaghetti or linguine are preferred.
This should be an easy recipe to cut in half.
I skipped the mushrooms as usual due to family food allergies. Toss about 1 cup in with the celery if you wish.
________________________________
All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.
Originally published November 29, 2015
Nutrition Facts
Leftover Turkey Tetrazzini
Amount Per Serving
Calories 331Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 61mg20%
Sodium 1112mg46%
Potassium 336mg10%
Total Carbohydrates 28g9%
Dietary Fiber 3g12%
Sugars 5g
Protein 21g42%
Vitamin A14%
Vitamin C6%
Calcium23%
Iron13%
* Percent Daily Values are based on a 2000 calorie diet.
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