Tag: Toaster

Bacon & Egg Toaster Strudel — The Skinny Fork by Gordon Ramsay

It wasn’t too long ago that I made my take on a traditional toaster strudel. You know, the sweet version with fruit filling and icing on top. This time around, I thought I would take the savory route! Bacon, egg, and cheese is the name of the game today.

These Bacon & Egg Toaster Strudel are crazy easy to make and leaves you with 6 whole servings. It helps too that they’re perfectly delicious and can be made ahead of time. Or, you know, jus enjoy them right away – warm and fresh out of the oven.

Toaster Strudel — The Skinny Fork by Gordon Ramsay

One of my favorite breakfast bites growing up had to have been a toaster strudel. I guess there was just something about the flaky crust and the jam filling that would never get all the way hot in the very center. Being as I happened to have both some leftover jam and some puff pastry on hand, I thought I’d try making some homemade toaster strudels (and maybe even get the middle warm!)

These homemade Toaster Strudels are SUPER easy to make and are WAY more impressive than the delicious kid-friendly crap in a box. They are thick, fluffy, and full of whatever jam happens to be your favorite. Plus, they truly only take 30 minutes from start to finish. Well worth the time!

Skinny Wildberry ‘Toaster Strudel’ Pie — The Skinny Fork by Gordon Ramsay

I used phyllo dough for the pie crust in this recipe for a few different reasons. For one thing, the phyllo dough is one of the closer crusts to that which they use in a Toaster Strudel; being as it’s soft on the inside and very crisp and flakey on the outside. Another reason though? It saves a lot of calories when compared to traditional crusts!

For the pie filling, I used the base of my Skinny Strawberry Pop-Tart Cobbler. Though I made a little bit less of the filling than I used in the cobbler, and added in a lot more thickener. Cobbler is meant to be loose and messy, but not pie.