Halloween treats are perfect for children's parties. For these sweets I used packaged snacks, colored sugared almonds and licorice. If you prefer, you can make the dessert yourself. Few ingredients are needed, the realization is very simple and super fast, and you will amaze your children. If you prefer a super simple themed cake, the no-bake chocolate and biscuit cake is perfect!
Ingrediants
Motta swivels (or similar)
OREO biscuits
Licorice swivels
Confetti Smarties
Nutella
muffin
Chocolate sprinkles
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HALLOWEEN DOLCETTI VIDEO RECIPE
SWEETS OWLS:
As a base we use a “Girella Motta” snack (or similar sweet). The upper part will be the chocolate one for the eyes we use the OREO.
We open two and use half with the cream (the other half will be used later for the bats). We press the OREOs on the Girella. To create the feathers on the owl's eyes we use a licorice swivel, cut two pieces and shape them with scissors. Let's add the pupils and the beak using the Smarties.
And here is ready i Halloween owls!
BAT SWEETS
we again use a "Girella Motta" as a base by turning it with the chocolate part upwards, we place two OREO half biscuits to create the bat wings, finally we add the Smarties to create the eyes, with a toothpick dipped in Nutella we make the pupils of the bat.
And here is ready i Halloween bats!
DOLCETTI RAGNETTI
To make the spiders we use a muffin as a base (for convenience I used the packaged ones, but you can also make them yourself if you have time). Spread the Nutella on the top of the muffin, dip it in the chocolate sprinkles. We make holes with a toothpick, 4 holes on each side. Now to make the legs we use the licorice swivels, unroll them and cut the legs to the right length. We insert the legs into the 8 holes. Finally, let's add the Smarties to create the eyes. And here is ready i Spiders for Halloween!
Ready in 5 minutes 3 delicious treats for Halloween parties!
Coconut Easter treats: with only 3 ingredients and coconut nests with chocolate eggs, they are very easy to make and fun to do with the help of children. In the video below, my daughter helps me who had fun messing around! The taste is that of the typical coconut sweets!
Ingredients for 8 Easter nests
125 gr of Rapè coconut (grated) / coconut flour
90 gr of egg whites (about 3 eggs)
40 gr of granulated sugar
Hazelnut cream
24 chocolate eggs
VIDEO RECIPE COCONUT EASTER SWEETS below:
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In a saucepan with a thick bottom, mix the coconut, egg whites and sugar, put on low heat for 3-4 minutes, stirring to prevent sticking to the bottom and to mix the ingredients well.
Let it cool down.
We use the muffin pan: butter it and cut strips of parchment paper, put 2 crosswise in each mold (they will be used to easily extract the nests once cooked and cooled). We create the nests by putting about 3 teaspoons of the mixture in each mold, press lightly on the edges to give the shape.
We bake a 140 ° for 20 minutes or in any case until golden brown.
Remove from the oven and let the nests cool and in each one put a little hazelnut cream (Nutella) and 3 chocolate eggs. The hazelnut cream will serve as a glue for the eggs.
Halloween Rice Krispie Treats are the perfect Halloween dessert this fall! With sprinkles, chocolate, and marshmallow packed cereal bars in every bite, it’s sure to be a spooky delight.
This Rice Krispie treats recipe is incredibly simple and easy to follow along with. Made on the stovetop or in the microwave (see notes below) you’re sure to have a good time making them. Serve your Halloween treats to friends and family because no one is too old for cute Rice Krispie Treats!
What Are Halloween Rice Krispie Treats?
They’re a fun and creative holiday twist to the traditional rice crispy treat that we have all come to know and love. With colorful sprinkles and M&M candy pieces scattered throughout the cereal treat with unmelted mini marshmallows, every bite is exciting and festive. Of course, adding the melted chocolate on top and adding even more sprinkles and candies helps to make it more fun from every angle.
Halloween Rice Krispie Treats Ingredients
-Rice Krispie Cereal: The star of the show, but feel free to swap this out for off-brands or a gluten free version if desired. You’ll need 6 cups which is almost a full box.
-Mini Marshmallows: Binding the cereal together and being used as a little decoration as well is 5 divided cups of mini marshmallows.
-Butter: We don’t need much butter, but the 3 tablespoons of butter that we do need will help us to melt down the marshmallows to the sticky gooey consistency we want.
-Chocolate Chips: Semi-sweet, milk chocolate, or even dark would be a great option!
-M&Ms: If possible, grab the Halloween color assorted variety as this adds to the fun, otherwise regular M&Ms work fine!
-Sprinkles: Another way to add a burst of color throughout these treats. Pick a Halloween color assortment and add to the fun.
How to Make Halloween Rice Krispies
Grease a 9×13 dish with butter or non-stick cooking spray. Set it aside.
In a large nonstick pan over low heat, melt your butter.
Add in 4 cups of the mini marshmallows and stir often until they’re completely melted.
Remove the pan from the stove.
Stir in the Rice Krispie Cereal and mix together until thoroughly combined.
Add in the Halloween M&Ms, the sprinkles, and the remaining 1 cup of mini marshmallows and stir to combine.
Pour the mixture into the prepared 9×13 baking dish and then press it down evenly with a greased spatula.
In a bowl, melt two cups of chocolate chips in the microwave for 1 minute, using 20 second increments and stirring after each until the mixture is nice and smooth. Don’t overcook the chocolate as it will seize.
Spread the melted chocolate over the top of the cereal treats in the dish.
Top with any additional M&Ms and sprinkles if desired. Let set to cool.
Cut into squares and serve.
Halloween Rice Krispie Treats
Halloween Rice Krispie Treats are the perfect Halloween dessert this fall! With sprinkles, chocolate, and marshmallow packed cereal bars in every bite, it’s sure to be a spooky delight.
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Course: Dessert
Cuisine: American
Keyword: Halloween Rice Krispie Treats
Prep Time: 15minutes
Cool Time: 15minutes
Servings: 16
Calories: 242kcal
Ingredients
6cupsRice Krispie Cereal
7cupsMini Marshmallows, Divided
3TbspButter
2cupsChocolate Chips
Halloween M&Ms
Chocolate Sprinkles
Instructions
Grease a 9×13 dish with butter or cooking spray.
Melt butter in a large non stick pan over low heat.
Add in 6 cups marshmallows and heat until melted completely, stirring often.
Remove from stove.
Stir in rice krispies until thoroughly mixed.
Add in Halloween M&Ms, chocolate sprinkles and remaining 1 cup marshmallows. Stir until well combined.
Pour mixture into the 9×13 dish. Press evenly with a greased spatula.
Melt 2 cups of chocolate chips in the microwave for 1 minute, adding time in 20 second increments until chocolate is melted and smooth. Don’t overcook the chocolate or it will seize!
Spread melted chocolate on top of the krispie treats, spreading evenly.
Top with additional M&Ms and sprinkles if desired.
Prepare your baking dish, bowl, and a rubber scraper by spraying them with non-stick cooking spray
Add your marshmallows and (cubed) butter to a bowl.
Microwave the marshmallows and butter for 1 minute and 25 seconds.
Pour in the cereal and stir well to combine.
Stir in the remaining marshmallows, sprinkles, and M&Ms and pour into the 9×13 baking dish.
Continue recipe as instructed.
Should Rice Krispie Treats be Refrigerated?
While you could pop them in the fridge to help cool the chocolate faster and get them to set more quickly, it doesn’t take long at all to let these set before slicing. After they’ve been sliced, they do great stored in an airtight container at room temperature and don’t need to be stored in the fridge.
Can Rice Krispie Treats be Frozen?
Yes, they could. I recommend slicing them into serving squares and wrapping individually with plastic wrap before storing in an airtight container. Then you have Halloween treats ready for whenever you get a craving for something sweet. Simply remove from the freezer and let thaw for about 15-20 minutes at room temperature before eating.
There’s no tricks and only treats with these Halloween Rice Krispie Treats Recipe. You’re going to love how simple and fun these chocolate and sprinkle packed cereal bars are to make.
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Ready in 5 minutes 3 delicious treats for Halloween parties!
This Rice Krispie treats recipe is incredibly simple and easy to follow along with. Made on the stovetop or in the microwave (see notes below) you’re sure to have a good time making them. Serve your Halloween treats to friends and family because no one is too old for cute Rice Krispie Treats!
Halloween Rice Krispie Treats Ingredients
-Chocolate Chips: Semi-sweet, milk chocolate, or even dark would be a great option!
How to Make Halloween Rice Krispies
Add in the Halloween M&Ms, the sprinkles, and the remaining 1 cup of mini marshmallows and stir to combine.
Can Rice Krispie Treats be Frozen?