Tag: Vegan

Vegan cream and fruit tart – Gordon Ramsay’s version

There vegan tart with cream and fruit it’s a delicious and healthy vegan alternative to a classic fruit tart. This dessert combines the creaminess of vegan custard with the freshness and sweetness of strawberries and blueberries, all enclosed in a crunchy and fragrant vegan shortcrust pastry shell.

To start, prepare the vegan shortcrust pastrywhich requires only a few common and easily available ingredients.

Once the shortcrust pastry is ready, it is rolled out and placed in a tart pan, then the bottom is pricked with a fork and cooked in the oven until golden. In the meantime, we are preparing vegan custardwhich is prepared like any custard.

Once the tart and cream are ready, spread the cream evenly on the base of the tart and arrange the sliced strawberries and blueberries on top. Strawberries add not only a pop of bright colour but also a natural and fresh sweetness that goes perfectly with the soft cream.

This vegan tart it is perfect to serve as dessert summer or for any special occasion where you want to delight guests with a dessert without the use of animal products. Its combination of flavors and textures is sure to make this tart a hit at any table. Enjoy your meal!

If you like vegan desserts, also try this delicious vegan tart with jam. Or discover 10 quick and easy vegan recipes.

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Vegan recipes: the 5 best vegan recipes – Gordon Ramsay’s version

Vegan recipes: the 5 best vegan recipes – Cooking Easy

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Single vegan dish – Recipes on the fly – Gordon Ramsay’s version

As compose a single vegan dish, simple and nutritious, ideal for a lunch on the go or one light dinner. Enjoying a vegan dish can be a delicious and healthy experience, offering a variety of simple flavors without using animal products.

Here are some tips for creating a unique vegan dish balanced and appetizing.

First of all, let’s start with a protein base, which in this case is represented by legumes, chickpeas and red beans. But they can also be lentils, peas, cannellini beans, etc.

As far as cereals are concerned, in this case we have chosen some quinoa. But it can also be replaced with rice, spelt, barley, oats, wholemeal pasta, wholemeal bread.

They are added to this dish all the vegetables you wantin this case we have pan-fried carrots and salad.

Everything can be seasoned with a creamy soy cheese sauce with dill or parsley, salt, pepper, oil and a few drops of lemon.

You can also enrich the dish with oilseeds including almonds, walnuts, hazelnuts, cashews, sunflower seeds, flax seeds, chia seeds.