Tag: Vegan

Egg-free mayonnaise a quick and easy vegan recipe – Gordon Ramsay’s version

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Egg-free mayonnaise: lighter, vegan without an excessive cholesterol content and without the risk of salmonellosis thanks to the absence of eggs, also perfect for pregnant women. This recipe is suitable for those who follow a vegan diet as only products of plant origin are used. The preparation does not involve the use of eggs, not everyone likes raw eggs especially due to the salmonellosis risk (one of the most common food poisoning) in fact preparing the classic mayonnaise at home can run into this risk (which does not happen for industrial mayonnaise as it is pasteurized) and also because they have a high cholesterol content, so if you really don't want to give up this delicious sauce, here is the version that does no harm! The flavor has nothing to envy to the original one, indeed I prefer it and now I don't buy it anymore!

Ingredients for 170 gr of sauce

  • 110 ml of sunflower oil
  • 50 ml of unsweetened soy milk
  • a pinch of salt
  • 1 teaspoon of apple cider vinegar or lemon juice
  • 1 teaspoon of mustard
  • the tip of a teaspoon of turmeric powder

Watch the video recipe of the Mayonnaise without eggs


Preparation of mayonnaise without eggs

Prepare all the ingredients on the work surface. Put one ingredient at a time in a tall, narrow container: pour the soy milk inside,

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salt, turmeric, vinegar, mustard and finally the oil all at once (there is no need to pour it slowly as for classic mayonnaise)

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whip for about 1 minute using an immersion blender; when it is completely thickened the sauce will be ready.Mayonnaise without eggs "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_888_Egg-free-mayonnaise-a-quick-and-easy-vegan-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/09/maionese_senza_uova_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

The preparation is much simpler than the classic one and above all it does not go crazy as it can happen for the classic one! It can be stored in the refrigerator for 3-4 days covered with cling film.

Pour into a small bowl and yours is ready mayonnaise without eggs, lighter and vegan!

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Enjoy your meal!


Vegetarian puff pastry roll – Gordon Ramsay’s version

Vegetarian puff pastry roll recipe by Creativa in the kitchen

Vegetarian puff pastry roll recipe by Creativa in the kitchen

The vegetarian puff pastry roll is a preparation in a fragrant crust that wraps a very soft filling of mashed potatoes, spinach, mushrooms and mozzarella. A delicious second course, very light and very simple to prepare.

For this recipe you need a few ingredients, easy to find, to obtain a truly superlative result! The combination of these ingredients makes this dish unique in flavor and that everyone will love! Perfect to serve as a main course or as a single dish (for example for dinner).

Prepare this recipe of mine too and you will see how good it is!

Read also: Potato pizza in a pan

Difficulty: low

Cooking: 40 minutes

Preparation: 35 minutes

Flat cost: medium

Doses: 6 people



pot for cooking potatoes,

2 non-stick pans,

rectangular baking pan,

potato masher,

kitchen brush,

greaseproof paper,

smooth blade knife,

various containers,

various cutlery.


Prepare the ingredients

Peel, wash and cut the potatoes into coarse cubes. Place them in a pot full of water, with a handful of salt and boil for at least 15 minutes (until they are tender).

Clean and wash the spinach (you can also use frozen ones) and place them in the pan with a drizzle of olive oil, a pinch of salt and a little water; cook over medium heat until they wilt.

Clean and wash the mushrooms (you can also use frozen ones) cut the larger mushrooms into chunks, arrange them in the pan and add a drizzle of olive oil, a pinch of salt, a pinch of parsley and a clove of whole garlic (which you will eliminate when you remove from the heat ) and little water. Cook over medium heat, until they wilt.

Prepare the vegetarian puff pastry roll

• Pass the potatoes through the potato masher and arrange everything in a large container, let it cool for a few minutes. In the meantime, when the other ingredients are ready, drain them in a colander, in order to remove any remaining water.

• Add to the warm potatoes, beaten eggs, Parmesan, grated nutmeg and season with salt. Mix everything until all the ingredients are well blended. Set aside.

Vegetarian puff pastry roll recipe by Creativa in the kitchen

• On a pastry board, spread a sheet of parchment paper, sprinkle the center with a handful of breadcrumbs, arrange and flatten the potato mixture to give it a thickness of about 1 cm.

• Arrange the spinach, mushrooms and mozzarella slices in the center, which, depending on the width you give the potato base, you can also arrange vertically.

• Close by overlapping the outer flaps, making sure that everything is tightly closed and well wrapped in the potato mixture.

Vegetarian puff pastry roll recipe by Creativa in the kitchen

• Close the roll of vegetables in parchment paper and set aside.

• Unroll the rectangular puff pastry and arrange the potato roll in the center, removing the parchment paper. Shape it slightly to make it easier to cover the pastry.

Vegetarian puff pastry roll recipe by Creativa in the kitchen

• Wrap everything in the puff pastry sealing the edges well, turn the roll so that the closing of the pastry is at the base and fold the outer edges.

• Transfer, with its parchment paper, the roll of puff pastry to the baking sheet and arrange the paper access. With a sharp and smooth-edged knife, cut some Xs to create a braid (as shown in the photo).

Vegetarian puff pastry roll recipe by Creativa in the kitchen

• Oil your vegetarian puff pastry roll with a drizzle of olive oil and brush everything.

Vegetarian puff pastry roll recipe by Creativa in the kitchen

• Bake in a preheated oven and bake at 190 ° C for 40 minutes, ventilated oven or at 200 ° C for 40 minutes in a static oven, in any case until golden brown.

Vegetarian puff pastry roll recipe by Creativa in the kitchen

• Let it cool for a few minutes in the oven and then take your vegetarian puff pastry roll out of the oven.

• Cut into slices and serve hot for a racy heart, but it will also be warm if it is warm!

Vegetarian puff pastry roll recipe by Creativa in the kitchen

• You can prepare in advance and serve it on the same day, so that it is fragrant.

You can keep in the fridge for a maximum of 1 day, take it out 10 minutes before reheating it in the oven or microwave, but the pastry will no longer be fragrant as freshly prepared!

You can omit the addition of mozzarella.

• I added the mozzarella for pizzas, because it does not release water during cooking, but you can replace it with slices of fresh scamorza.


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