Family, today for you a super soft gluten-free brioche, stuffed with marmalade, easy dough to make with electric whisk for a gluten-free and lactose-free brioche bread for everyone! The filling of the brioche bread can be whatever you prefer we did it too salty!
This same recipe can also be prepared with milk is lactose-free butter, following all advice to the letter. If the mixture seems much softer than mine, you can always add a little more mix, but don't overdo it!
Check out the salty brioche!
You often ask me how to make dough without a planetary mixer, so I will show you that it is possible to make a “large leavened product” even with spiral whips.
Of course, if you have a planetary mixer you can easily use it with the hook with leaves, following the recipe!
It is a dough that you can also make with a bread machine, as long as the final result is good amalgamated, creamy is swollen. You can also make it rise in the machine if you have a programmable one or a machine that has a program with long dough and rising for the similar times that I indicate in the recipe.
For baking directly in the bread machine, it depends on the model you have, I with the programmable machine, I did it like this!
As you can see, this brioche is as soft as a cloud, but it is also true that the dough is super soft, sometimes creamy, a dough that can scare you when you roll it! For this difficulty to face, I leave you a lot of tips in the video recipe to have a flawless result without going crazy, even if you are a beginner!
I made this brioche bread along with many other "cooking tests" for which it left me for several days … and it remained super soft for many, many days, both in the sweet and savory version, hermetically sealed in a bag of plastic.
In the masterclass we talk about this very soft dough, to be made even without a planetary mixer for both sweet and savory brioches.
Here you will find all the information about the masterclass!
