Tag: wheat flour

Spaghetti with mussels Puzzulana style, the secret of 7 spoons to make them creamy and tasty. Better than clams – Gordon Ramsay’s version

spaghetti mussels puzzolana

spaghetti mussels puzzolana

Spaghetti with puzzulana mussels they are called this way because they are a recipe from Campania, particularly from the area of Pozzuoli. Seafood abounds here and this dish is often the protagonist of family tables, also because it is very simple and quick to prepare. The scent of the sea it fills the house and the mussels are so tasty you don’t need many other ingredients. In fact these spaghetti are prepared blank. We obviously advise you to buy top quality fish from your trusted fishmonger, and if you want to save time you can buy them already cleaned and shelled.

Spaghetti with mussels puzzulana style

Ingredients x 4

  • mussels 1 kg
  • extra virgin olive oil 7 tablespoons
  • garlic 2 cloves
  • pepper
  • salt
  • chopped parsley
  • spaghetti 350 g
  • grated cheese


The first thing to do to prepare spaghetti with puzzulana mussels is cleaning seafood. Remove the byssus and rinse them under running water rubbing them together. Transfer them to a pan, wet them with a glass of water, cover with a lid and let them open over medium heat. Once they are all open, let them cool and then shell them and keep them aside in a bowl. Filter their cooking liquid and save this too. Meanwhile you can put the water for the pasta on the heat. Salt it very little because the mussels are already very tasty.

Meanwhile, heat in another pan the 7 tablespoons of extra virgin olive oil. When it is hot, add the mussels, their cooking liquid and a sprinkling of pepper. Cook for 3 minutes. Drain the pasta al dente and transfer it to the pan with the seafood, then sauté everything and season. Serve and complete with a sprinkling of chopped parsley, pepper and, if you like, grated parmesan. Your spaghetti with mussels puzzulana style they are ready. Enjoy your meal.

Read also: Spaghetti in Aeolian sauce, the recipe with ancient Sicilian flavors that is made with two ingredients in 5 minutes

spaghetti mussels puzzolana



Biscuit and chocolate snack 2 ingredients – Gordon Ramsay’s version



If you are looking for one easy snack and fast ready in minutes, then you must try this Biscuit and chocolate snack. A super delicious snack based on dry biscuits covered in good dark chocolate.

It will become the most loved snack for your children, and even for adults.

The ingredients are simply dark chocolate, or if you prefer milk, and simple ones biscuits. The process is very simple and fast. First, the chocolate is melted in a bain-marie and spread on a sheet of baking paper, which is in turn placed on a tray.

They are arranged on top of the biscuits neatly, leaving them slightly spaced apart. Then it is left to rest to allow the chocolate to solidify. To do this first, you can place the tray in the refrigerator or, if desired, in the freezer. or leave it at room temperature for a few hours.

Once the chocolate has solidified again, take a sharp knife and cut out the various biscuits.

That’s it: your delicious, easy, delicious and economical snack is ready to bite into!


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Homemade béchamel: cook it to perfection – Gordon Ramsay’s version

Homemade béchamel: cook it to perfection

Béchamel is a basic sauce in Italian cuisine, used in numerous recipes to add creaminess and flavor. Preparing it at home may seem intimidating, but with the right secrets it is possible to achieve perfection and surprise the palates of friends and family.

The choice of ingredients

To get one bechamel of excellent quality, it is essential to select high quality ingredients. The flour, butter and milk must be fresh and of good quality, in order to guarantee a creamy result with a balanced flavour. Furthermore, nutmeg is a secret ingredient that gives the sauce a touch of aroma and complexity.

Flour: the base of bechamel

Flour is the fundamental element to create a bechamel with perfect consistency. AND important choose a 00 type flour, which guarantees a smooth and lump-free consistency. The flour must be sifted before use, to avoid the formation of lumps in the sauce.

Butter: the secret of creaminess

Butter is a key ingredient to give creaminess to the bechamel. It’s important to use high-quality butter, preferably unsalted, to better control the flavor of the sauce. The butter should be melted slowly in a pan over low heat, without letting it burn, to ensure a rich, smooth base for the sauce.

Milk: The liquid base of the sauce

Milk is the liquid element that gives consistency to bechamel. It is advisable to use whole milk to obtain a creamy sauce and full-bodied. The milk must be added gradually to the flour and melted butter, stirring constantly with a whisk to avoid the formation of lumps.

The preparation of the béchamel sauce

Once the right ingredients have been selected, it is essential to follow a precise procedure to obtain one bechamel perfect. Cooking the sauce requires patience and attention to detail, to prevent lumps from forming or the sauce from burning to the bottom of the pan.

Mix carefully

During the preparation of bechamel, it is essential to mix the ingredients carefully to avoid the formation of lumps. It is advisable to use a whisk to constantly stir the sauce, making sure that all the ingredients mix evenly. The sauce must be cooked over low heat to prevent it from burning on the bottom of the pan.

Adjust the consistency

The consistency of bechamel it depends on the quantity of flour and milk used in the preparation. If the sauce is too thick, you can add a little milk to make it thinner. If, on the other hand, the sauce is too liquid, you can add a little flour to thicken it. It is important to adjust the consistency of the sauce during cooking, to obtain a creamy and velvety consistency.

Prepare one bechamel Homemade requires care, attention to detail and the choice of high quality ingredients. By following the right secrets and techniques, it is possible to obtain a creamy sauce with a balanced flavour, perfect for enriching numerous Italian cuisine recipes.

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