Tag: wheat flour

the perfect recipe, simple, fast, in a thousand flavors! – Gordon Ramsay’s version

Butterfree biscuits


THE Butterfree biscuits they are gods Biscuits delicious, simple, light And scented, made with shortcrust pastry without butter based on Flour, egg, sugar, aromas and oil of seeds instead of butter . Perfect not only for lactose intolerant, vegetarians, but also simply for who does not want to use butter without giving up Homemade cookies very good! Also they are without rest in the fridge and with 1 dough only base, you can realize a thousand different flavors: Vanilla, lemon; enriched with chocolate chips, dried fruit, or later frosted, decorated with grains to taste, stuffed with jam or pieces of fruit! For a amazing result: Biscuits without butter crumbly and soft to the bite, from exquisite flavor that yes they keep many days!

Butterfree biscuits

After so many experiments I have arrived at what I think is the Perfect recipe Biscuits without butter! Both for the crumbly consistency at the right point, both forquick and easy execution!! The method is my tried and tested which sees the whipped egg, sugar and oil to which the flour is then added! a few seconds to knead and the base is ready to prepare the biscuits without passage in the refrigerator! In this case I have realized various tastes that you all find in the proceedings! to please everyone big and children Perfect for one Breakfast genuine and healthy, for one snack greedy, to take to school and in office! Cookies without butter are also the dessert perfect accompanied by a good hot chocolate or Vin santo! But also from pack up And give!

Recipes Cookies without butter

Wholemeal biscuits (the simple and light recipe in many different flavors)

Diet biscuits (delicious and with no added refined sugars!)

PREPARATION TIMES

Preparation Cooking Total
20 minutes 12 minutes 32 minutes

Ingrediants

Quantity for 40 pieces

For the base:

  • 330 g of flour '00 + 1 teaspoon for the pastry board (or 300 g of flour' 00 + 30 g of unsweetened cocoa powder for a chocolate base) in a
  • 75 grams of sunflower oil
  • 1 whole egg
  • 2 egg yolks
  • 130 grams of granulated sugar
  • 1/2 teaspoon of baking powder (optional only for soft biscuits)
  • grated zest of 1 lemon or orange (optional)
  • 1 teaspoon of vanilla extract
  • 1 pinch of salt

For various tastes:

  • 2 – 3 tablespoons of chocolate chips per dough (optional)
  • 2 – 3 tablespoons of Nutella or jam of your choice (for the filling)
  • chopped hazelnuts, pistachios or other dried fruit of your choice (to decorate)
  • 70/80 gr of fruit + 1 tablespoon of sugar to cook for 5 – 6 minutes (for the fruit filling)
  • 50 – 60 grams of dark chocolate or favorite flavor to melt (for glazing)
  • granulated sugar or granulated sugar + veil of jam (for topping)

Method

How to make biscuits without butter

First of all prepare the base, whipping the eggs with sugar, salt, vanilla and or grated peel for 5 minutes, in order to obtain a frothy whipped mixture.

Then add the oil slowly, always whipping.

Finally add the flour in one go and mix with a spatula. Then transfer to a pastry board and knead a little, just enough to obtain a soft ball. Set aside.

Dust a work surface with flour.

At this point, take a piece of dough, roll it out with the help of a dusting of flour and a rolling pin to a thickness of 4 – 5 mm (3 mm if you have to stuff or combine them)

carved with cookie cutter of your choice:

how to make cookies without butter

As you make them, arrange them in baking trays lined with baking paper, at a distance of a few cm, remembering to insert biscuits of the same size in the same pan for homogeneous cooking.

With a part of the dough, add the chocolate chips, mix well and obtain with the same method as the biscuits and then place them in baking trays lined with baking paper:

biscuits without butter with chocolate

If you want to make filled biscuits, add 1 teaspoon of cooked fruit or jam or Nutella inside a circle of 7 – 8 cm, brush the edges with water and close with a circle.

As you prepare the trays, immediately bake in a static oven for heat in the medium – high part at 180 ° for 12 – 13 minutes. only for filled biscuits, prolong up to 14 – 15 minutes.

Finally, remove from the oven and let it cool completely!

Once cold, sprinkle with icing sugar i filled biscuits.

Then glazed with chocolate melted in a bain-marie according to the SHORTCUT COOKIES AND CHOCOLATE method, one half, you can leave them frosted or cover with grains when the chocolate is still fluid.

stuffed with jam or nutella, or sprinkled with honey and dip in the sugar grains

Yours are ready Butterfree biscuits!

Butterfree biscuits

The stuffed ones can be kept 3 – 4 days, those stuffed with jam 1 week, the simple dry ones, with drops, grains or glazed with chocolate, are kept 1 month!

.

Cheese and pear pizza with walnuts fast and delicious recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Cheese and pear pizzas: Among the most successful combinations of our cuisine there are undoubtedly "cheese and pears" And "walnuts and pears“, These three ingredients on a pizza are the top! I used a blue cheese, Gorgonzola is perfect, but even a simply spicy and soft cheese is fine. Pears give a sweet touch to the pizza, better to leave the peel for greater compactness. The nuts instead they give crunchiness and a bitter note that balances the sweetness of the pear and the spiciness of the cheese.

Ingredients for 2 people

  • 1 roll of packaged pizza dough
  • 1 pear
  • 5-6 shelled walnuts
  • 100 gr of spicy cheese of your choice (Gorgonzola or other blue cheese)
  • Salt to taste.
    2 tablespoons of extra virgin olive oil

****

How to make cheese and pear pizza

Roll out the pizza dough on the work surface leaving the parchment paper present in the package (if you use a handmade dough, place it on a sheet of parchment paper anyway)

Cheese and pear pizza "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Cheese-and-pear-pizza-with-walnuts-fast-and-delicious-recipe-Gordon-Ramsays-version.jpg 640w , https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Pizza-formaggio-e-pere_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Cheese and pear pizza

roll out the dough on a baking sheet, brush the surface with water and oil in equal parts (2 tablespoons + 2 tablespoons), press the surface with your fingertips and add salt, then bake at 200 ° for 3-4 minutes

Pizza cheese and pears "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_230_Cheese-and-pear-pizza-with-walnuts-fast-and-delicious-recipe-Gordon-Ramsays-version.jpg 640w , https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Pizza-formaggio-e-pere_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Cheese and pear pizza

In the meantime, cut the pear into thin slices, after having washed it well (do not peel it),

Cheese and pear pizza "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_152_Cheese-and-pear-pizza-with-walnuts-fast-and-delicious-recipe-Gordon-Ramsays-version.jpg 640w , https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Pizza-formaggio-e-pere_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Cheese and pear pizza

take the pizza out of the oven and brush it with water, add the slices of pear, the cheese (preferably spicy, Gorgonzola or other blue cheese), add the chopped walnuts

Cheese and pear pizza "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_0_Cheese-and-pear-pizza-with-walnuts-fast-and-delicious-recipe-Gordon-Ramsays-version.jpg 640w , https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Pizza-formaggio-e-pere_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Cheese and pear pizza

Bake at 200 ° for another 7-8 minutes, if the dough is thicker, complete the cooking until golden brown, as soon as it is baked, add a few tablespoons of grated parmesan, cover with aluminum foil for a few minutes (to soften the dough) and served.

Cheese and pear pizza "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_14_Cheese-and-pear-pizza-with-walnuts-fast-and-delicious-recipe-Gordon-Ramsays-version.jpg 640w , https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Pizza-formaggio-e-pere_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Cheese and pear pizza

WINE PAIRING: Fiano di Avellino

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

Pizza with cheese and pears "style =" width: 640px;

Enjoy your meal!

3.1

Lasagne alla bolognese Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

For real lasagna Bolognese you should use the hand-rolled green sheets, to speed up, I used the ready-made ones; I chose clear sheets that are much easier to find on the market. The Bolognes sauceand that I have prepared does not have to cook hours and hours, but about 30 minutes total is enough. You can use ready-made bechamel, but making it at home is another story! Then personal tastes do the rest, if you like lasagna with a thicker sauce (as I like it) thicken the béchamel with a few tablespoons of grated Parmesan. If you use dried pasta sheets, it is preferable to immerse them in boiling salted water for 30 seconds, drain and proceed with the layers.

Ingredients for 4-6 people
(used baking dish 26 × 26 cm)

  • 16-18 sheets for lasagna (I used "sfogliavelo Rana")
  • 400 gr of ground beef
  • 100 gr of minced pork
  • 700 ml of tomato sauce
  • Extra virgin olive oil
  • 30 gr of butter
  • 1 cup of red wine
  • 50 gr of mixture for sautéing (celery, carrot, onion)
  • a few tablespoons of grated Grana Padano or Parmesan
  • 3 gr of salt

For 600 grams of bechamel

  • 500 ml of whole milk
  • 50 gr of butter
  • 50 grams of flour 00
  • salt and nutmeg

****

How to prepare lasagna Bolognese in the oven

Let's start by preparing the Bolognese sauce, in a faster version: In a large saucepan pour a fund of extra virgin olive oil, add the chopped celery, carrot and onion (I use the frozen one already chopped), let it fry just a little and pour the minced meat, shell with a spoon and let it cook for a few minutes, until it has completely changed color, at this point add the butter (30 gr), wait for it to melt and blend with wine.

VIDEO RECIPE LASAGNE ALLA BOLOGNESE

Once the wine has evaporated, pour the tomato puree in the pot, add the salt, stir with the spoon and let it cook over medium-low heat with a lid for 35 – 40 minutes. Until the ragù is narrower.

Let's put the Bolognese sauce aside and prepare the bechamel: In a saucepan we heat the milk, in another larger saucepan we melt the butter, pour the Flour and mix with a spoon, add a drop of milk always stirring warmly, now use the hand whisk and pour the remaining milk, mix quickly and vigorously to avoid lumps, add salt, add a little nutmeg. When the béchamel is thick and no longer liquid then it will be ready. We add 1 tablespoon of Grated Parmesan to thicken the béchamel more.

Now let's proceed with the composition of the Bolognese lasagna: on the bottom of a baking dish pour a little sauce or béchamel, create the various layers with the pastry, on which we will pour a few tablespoons of meat sauce and a few tablespoons of bechamel, a little Grated parmesan and proceed with a new layer until all the ingredients are used up.

Also on the last layer we will put ragù, béchamel and grated Grana. We bake in a preheated oven at 180 ° for 30-35 minutes.

N.B. I used a very thin sheet, if you use the thicker ones it is preferable to pass them for a few moments in boiling salted water to soften them a little.

WINE PAIRING: Red Aglianico.

In this blog for wine pairings I consulted the site: www.vinacciolo.it

Lasagne alla bolognese "style =" width: 640px;

Enjoy your meal!

3.1

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close