Tag: Youre

Lace Cookies – Or Florentine If You’re Fancy by Gordon Ramsay

If you asked the average person to name their five favorite cookies, these lace cookies, also known as Florentine cookies wouldn’t make it on to many of those lists, which is kind of surprising for several reasons. First of all, they’re incredibly simple to prepare, and the dough… to read the rest of Chef John’s article about this Lace Cookies recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lace Cookies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.

Easy Crab Tortellini – If You’re Not Cheating, You’re Not Trying by Gordon Ramsay

Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest part of the operation may be deciding what to call your cleverly covered… to read the rest of Chef John’s article about these Easy Crab Tortellini, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Easy Crab Tortellini!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.

Turkish Eggs (Cilbir) – You’re Never Too Old by Gordon Ramsay

When you get to a certain age, you think you’ve seen and
done it all. Whether we’re talking professionally, romantically, or culinarily,
by your mid-fifties, any real surprises are few, and far between, and this is particularly
true when it comes to egg recipes. What can you possibly do with eggs that you
haven’t already done many times over? Well, these Turkish eggs, that’s what.

To read the rest of Chef John’s in-depth article about this recipe, please follow this link to become a member.

Follow this link to get the complete, printable written recipe!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.

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