Category: Preparation recipe step by step

the perfect recipe, simple, fast, in a thousand flavors! – Gordon Ramsay’s version

Butterfree biscuits


THE Butterfree biscuits they are gods Biscuits delicious, simple, light And scented, made with shortcrust pastry without butter based on Flour, egg, sugar, aromas and oil of seeds instead of butter . Perfect not only for lactose intolerant, vegetarians, but also simply for who does not want to use butter without giving up Homemade cookies very good! Also they are without rest in the fridge and with 1 dough only base, you can realize a thousand different flavors: Vanilla, lemon; enriched with chocolate chips, dried fruit, or later frosted, decorated with grains to taste, stuffed with jam or pieces of fruit! For a amazing result: Biscuits without butter crumbly and soft to the bite, from exquisite flavor that yes they keep many days!

Butterfree biscuits

After so many experiments I have arrived at what I think is the Perfect recipe Biscuits without butter! Both for the crumbly consistency at the right point, both forquick and easy execution!! The method is my tried and tested which sees the whipped egg, sugar and oil to which the flour is then added! a few seconds to knead and the base is ready to prepare the biscuits without passage in the refrigerator! In this case I have realized various tastes that you all find in the proceedings! to please everyone big and children Perfect for one Breakfast genuine and healthy, for one snack greedy, to take to school and in office! Cookies without butter are also the dessert perfect accompanied by a good hot chocolate or Vin santo! But also from pack up And give!

Recipes Cookies without butter

Wholemeal biscuits (the simple and light recipe in many different flavors)

Diet biscuits (delicious and with no added refined sugars!)

PREPARATION TIMES

Preparation Cooking Total
20 minutes 12 minutes 32 minutes

Ingrediants

Quantity for 40 pieces

For the base:

  • 330 g of flour '00 + 1 teaspoon for the pastry board (or 300 g of flour' 00 + 30 g of unsweetened cocoa powder for a chocolate base) in a
  • 75 grams of sunflower oil
  • 1 whole egg
  • 2 egg yolks
  • 130 grams of granulated sugar
  • 1/2 teaspoon of baking powder (optional only for soft biscuits)
  • grated zest of 1 lemon or orange (optional)
  • 1 teaspoon of vanilla extract
  • 1 pinch of salt

For various tastes:

  • 2 – 3 tablespoons of chocolate chips per dough (optional)
  • 2 – 3 tablespoons of Nutella or jam of your choice (for the filling)
  • chopped hazelnuts, pistachios or other dried fruit of your choice (to decorate)
  • 70/80 gr of fruit + 1 tablespoon of sugar to cook for 5 – 6 minutes (for the fruit filling)
  • 50 – 60 grams of dark chocolate or favorite flavor to melt (for glazing)
  • granulated sugar or granulated sugar + veil of jam (for topping)

Method

How to make biscuits without butter

First of all prepare the base, whipping the eggs with sugar, salt, vanilla and or grated peel for 5 minutes, in order to obtain a frothy whipped mixture.

Then add the oil slowly, always whipping.

Finally add the flour in one go and mix with a spatula. Then transfer to a pastry board and knead a little, just enough to obtain a soft ball. Set aside.

Dust a work surface with flour.

At this point, take a piece of dough, roll it out with the help of a dusting of flour and a rolling pin to a thickness of 4 – 5 mm (3 mm if you have to stuff or combine them)

carved with cookie cutter of your choice:

how to make cookies without butter

As you make them, arrange them in baking trays lined with baking paper, at a distance of a few cm, remembering to insert biscuits of the same size in the same pan for homogeneous cooking.

With a part of the dough, add the chocolate chips, mix well and obtain with the same method as the biscuits and then place them in baking trays lined with baking paper:

biscuits without butter with chocolate

If you want to make filled biscuits, add 1 teaspoon of cooked fruit or jam or Nutella inside a circle of 7 – 8 cm, brush the edges with water and close with a circle.

As you prepare the trays, immediately bake in a static oven for heat in the medium – high part at 180 ° for 12 – 13 minutes. only for filled biscuits, prolong up to 14 – 15 minutes.

Finally, remove from the oven and let it cool completely!

Once cold, sprinkle with icing sugar i filled biscuits.

Then glazed with chocolate melted in a bain-marie according to the SHORTCUT COOKIES AND CHOCOLATE method, one half, you can leave them frosted or cover with grains when the chocolate is still fluid.

stuffed with jam or nutella, or sprinkled with honey and dip in the sugar grains

Yours are ready Butterfree biscuits!

Butterfree biscuits

The stuffed ones can be kept 3 – 4 days, those stuffed with jam 1 week, the simple dry ones, with drops, grains or glazed with chocolate, are kept 1 month!

.

Dessert with figs without cooking. Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Fig dessert without cooking , I love figs now they are quite rare, in that short period that they are on the market I always take the opportunity to prepare some sweet or fig cake. This is the perfect dessert if you want to serve something at the end of a meal without having to turn on the oven, perfect for summer and for September. You can use this procedure by adding the fruits we prefer, I also added raspberries because I like the contrast between very sweet and acrid fruits.

Ingredients for a 22x28cm cake pan

  • 250 grams of mascarpone
  • 280 gr of shortbread biscuits
  • 250 gr of fresh ricotta
  • 125 gr of butter
  • 2 tablespoons of sugar
  • 8-9 fresh figs
  • 2 teaspoons of honey
  • 2 tablespoons of yogurt (I chose berries)
  • 20 raspberries

Watch the Video Recipe Sweet with figs without cooking or read the recipe step by step

****

How to make the fig cake without cooking

Prepare the ingredients on the counter.

Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxCrumble the shortbread biscuits in a mixer thus obtaining a sandy mixture,Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_851_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxadd the previously melted butter (in the microwave or on a low heat), mix.Sweet with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_854_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPour the mixture into the pan and distribute it evenly in the pan, remembering also on the edges. Press well with a spoon to compact the base of the cake and put in the freezer for 40 minutes.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_930_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxProceed with the preparation of the cream: put the ricotta, sugar and honey in a large bowl, mix. Also add the mascarpone and 2 tablespoons of yogurt (I used the berries but the vanilla yogurt is fine too), mix everything well to create a smooth and homogeneous cream.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_128_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPut the cream in the fridge for 30 minutes.

Slice the figs (or other fruits of your choice)Dessert with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_906_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_08-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand assemble the cake. Take the cream and base from the fridge and freezer, spread the cream and level well on the biscuit base, Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_84_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand decorate with figs and raspberries.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_375_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_09-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxServe the dessert on the table. Enjoy your meal!

N.B. This dessert must be assembled just before being served, but the base and the cream can be easily prepared a few hours before. It should be consumed within the day following preparation, well sealed with a sheet of cling film.

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, a Malvasia.

For wine pairings I have consulted in most cases the site: www.vinacciolo.it

Fig dessert without cooking

Fig cake without cooking "style =" width: 640px;

Enjoy your meal!

3.1

Gluten Free Donut and Dark Chocolate Butter – Gordon Ramsay’s version

Gluten Free Donut and Dark Chocolate Butter


# Family💚 hello, today I offer you a gluten-free donut to the chocolate easy and delicious, soft as a cloud, light without butter and without crumbs! You make this donut simply with one whisk, I added both bitter cocoa and dark chocolate to the mixture for a unique delicacy.

Excellent for breakfast, snack and snack for the whole family, it is one of those recipes that everyone really likes!

To enjoy a donut as soft as a cloud, you have to work eggs and sugar for at least 5 minutes and obtain a mixture that is tripled in volume and clear.

Add the ingredients as per recipe and continue to work with the mixer (watch out for splashing liquids!).

Of course if you have one planetary, you save time, since it does it alone; even using a food processor with blades makes you faster and still get an excellent result.

Here you can find the lemon cloud donut!

This donut is one of those soft desserts that stays soft for a lot of days, I keep it in the cake pan. Alternatively, you can put it in a food bag and close it with a clothespin.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close