Category: Preparation recipe step by step

Homemade pasta and eggs from grandmother Divina, nothing but carbonara. Casa Pappagallo’s Sicilian recipe with 2 ingredients and lots of flavour – Gordon Ramsay’s version

Homemade pasta and eggs it is the recipe of a grandmother, Grandma Divina, who remained in the hearts of her grandchildren. A simple and homemade recipe that the kids loved very much and that today they prepare themselves. Today via social media it can also arrive in our homes, for a novelty with an ancient flavor and full of memories. The ingredients you need to make this dish are: few and easily available. We only recommend a nice bunch of fresh parsley. Involve the little ones in the procedure of breaking the spaghetti, they will never forget it.

Homemade pasta and eggs

Ingredients

spaghetti 240 g
eggs 4
parmigiano reggiano 100 g
parsley 1 bunch
salt
black pepper

Preparation

The first thing to do to prepare Grandma Divina’s homemade pasta and eggs is to put the water for the pasta on the heat together with the bunch of parsley. While you wait for it to boil, prepare the cream cheese. In a bowl, combine the eggs, the grated Parmigiano Reggiano and a generous sprinkling of black pepper. Mix everything together using a fork. Once the mixture has been prepared, wrap the spaghetti in a cloth and break them into pieces with your hands. Salt the water and when it reaches the boil, add the spaghetti. Drain them 3 minutes before the time indicated on the package.

Drain the excess water from the pot, but leave a little, just enough to be level with the spaghetti. Pour in the egg and cheese mixture. Over low heat, continue cooking for 1 minute. You have to stir continuously to best distribute the ingredients. Once ready, cover with the lid and let it rest for 4 minutes. Serve and complete with a final sprinkling of pepper. Your grandmother Divina’s homemade pasta and eggs ready. Enjoy your meal.

Pea soup (Basic recipe and variations) – Gordon Ramsay’s version

There Pea soup it’s a vegetarian first course really yummy, healthy and comforting to halfway between one soup and a pea cream soup. It is achieved with a sautéed in oil And onion, to which they are added peas and fragrant herbs. At the end of cooking one part is blendedfor consistency creamy at times in pieces! simply divine!

For this Very quick basic recipe And very easy you can use fresh peas if they are in season or make a pea soup frozen foods. found both doses among the ingredients. Already so good veganyou can give life to many variations. For example add bacon cooked ham or bacon in the sauté, to give a touch of flavor or serve on the plate with quenelles of ricotta or fresh cheese. even steamed prawns for a gourmet version! Great hotlukewarm but also colder. I find it perfect as a first course for both lunch and dinner, both alone and accompanied by toasted bread as an alternative to the classic Pasta and peas! Try it soon and let me know if it’s not special!

Pea soup recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	20 minutes	30 minutes


Bass	Italian	378 Kcal

Ingredients

Quantity for 4 people
1kg of fresh peas (to be shelled) or 500g of frozen peas 1 small white onion extra virgin olive oil fresh mint 100 g of smoked bacon or cooked ham (optional) salt pepper

Quantity for 4 people

1kg of fresh peas (to be shelled) or 500g of frozen peas

1 small white onion

extra virgin olive oil

fresh mint

100 g of smoked bacon or cooked ham (optional)

salt

pepper

Method

How to make pea soup

First of all, shell the peas if you have chosen fresh ones, otherwise you can skip this step.

Then chop the onion very finely and place it in a pan together with 3 large spoons of extra virgin olive oil.

Let it fry for a few seconds, (this is the time to add the bacon if you like) let it fry for about 1 minute, stirring.

Finally add the peas and a few fresh mint leaves, turn and leave to brown over medium heat for 2 minutes.

At this point add about 2 ladles of boiling water, cover with a lid and leave to cook for about 20 minutes.

At the end of cooking, add the salt

Finally, take a couple of ladles of pea soup and blend it into a creamy puree:

how to make pea soup

at this point, place on the heat for 1 minute to mix the ingredients together, evaluate the consistency, it must be soft and not excessively watery

add a little more mint and serve with a drizzle of oil

Here it is ready Pea soup

pea soup recipe

storage

It keeps very well the following day, just heat it up and it will come back as it was when it was just made. Alternatively, you can freeze in special portions and then defrost in the fridge.

Also discover my entire collection of soups and soups

Soft strawberry donut – grandma’s soft and delicious recipe – Gordon Ramsay’s version

Very soft strawberry donut

Soft and juicy, start the video and prepare the strawberry donut with grandma’s recipe!

Strawberry donut

Soft and fragrant, the strawberry donut with this recipe will be divine thanks to grandma’s advice on not letting the strawberries sink, distributing them well and making the donut even more tender

Preparation 10 minutes

Cooking 45 minutes

Portions 4

Calories 200 kcal

INGREDIENTS 26 cm mold

300 gr of fresh strawberries
300 gr of 00 flour
10 gr of baking powder
4 medium eggs
220 gr of granulated sugar
140 ml of milk
100 ml of sunflower seed oil
The zest of half a lemon
A pinch of salt
Powdered sugar

Wash, dry well and cut the strawberries into small pieces
Add two teaspoons of sugar
Mix the powders and sift them
Grate the lemon zest
Grease the mold with oil and flour
Divide the egg whites from the yolks to make the donut soft
A pinch of salt and whip the egg whites
To the bowl with the egg yolks, add the sugar, milk, lemon zest, oil and mix all the ingredients with the mixer
Add the flour
Preheat the oven to 180 degrees static
Incorporate the egg whites, mixing from bottom to top
Place only part of the mixture in the mold and then arrange some of the strawberry pieces
Place the rest of the mixture and sprinkle the surface with pieces of strawberries
Bake at 180 degrees in a static oven for 45 minutes
Allow to cool on a rack and then sprinkle with icing sugar

One of the best strawberry desserts is the very soft donut with strawberries, one of those easy cakes in which you put the ingredients all together in a bowl and therefore can be prepared very often, a recipe that is not very demanding but which is always very popular. For us the most popular dessert this spring. Serve it with a nice dollop of cream and it will be even more delicious! It wins everyone over at the first taste. Be generous with the strawberries and follow the advice for arranging the strawberries, you will see that it will be a resounding success and you will get a delicious soft strawberry cake with fruit well distributed in the dough.

HOW NOT TO LET STRAWBERRIES SINK

Strawberries could all go bad if overripe or not dried well.

An infallible method to prevent various fruits, chocolate chips or any other type of food from slipping to the bottom is to dry them well with absorbent paper (if desired, you can place the pieces in the freezer for a few hours, especially chocolate) then dip them in flour and sift well.

try sprinkling sugar on the surface of the dough before adding the strawberries, it will help prevent them from sinking.

Instead of strawberries you can also make it with blueberries, blackberries, raspberries, or a nice mix of all berries.