Hey! If you enjoy this post, please use one of the buttons above to add it to your Pinterest boards or Facebook page. Make sure you follow me on Pinterest by clicking here (I’m really working on expanding my boards), and subscribe by email so you don’t miss a single recipe by clicking here.
Spring is a comin’ (I promise) and with it, strawberry season!
I’ve gathered up a collection of Strawberry recipes that will have you smacking your lips and cleaning your plate!
Be sure and holler back at me to let me know which ones you get to try, I love hearing from you!
Classic Strawberry Pie, very much like the one served at Shoney’s…only better
This bread is a great way to use strawberries that might be getting a weeee little bit past their prime but it is definitely worthy of freshly picked berries as well.
Strawberry Cream Pie – And how I made tea in L.A. without a Fire Marshall
This recipe is for my husband, who used to think he hated cheesecake – because he had never tried it – and has always loved strawberries. This is a wonderful blend of them both, whipped up into a creamy, fruity, delicious summer concoction and served up in a graham cracker shell! To make it even more fun, you can substitute Splenda for the sugar if you like and make this practically sugar free save for the scant amount in the pie crust.
It sure nuff is good!
You are not going to believe what the two ingredients are in this! The only sugar is that naturally occurring in the strawberries, too!
This is a moist and flavorful cake perfect for spring and a favorite at bridal and baby showers!
From my Mama: This is a really forgiving recipe. If you have a little extra fruit, add it. If you are a little bit short, use what you have and don’t give it a second thought. It will turn out just fine. Remember your grandmothers never had a measuring cup. They just “eyeballed” all the ingredients. This is a recipe from the old days and turns out just fine. Don’t stress over it, just be glad you have a modern stove and not a wood burning one.
This fun Ice Cream Pie turns an ordinary night into an impromptu ice cream social and would be a great addition to your weekend
This simple cake is delicious and moist, the perfect base for shortcake desserts or just on it’s own! Using a box of cake mix, a pudding mix, and a few other ingredients, you’d be amazed at how simple it is to put together a beautiful cake.
This pie can be made with sugar or your favorite sugar substitute. I give instructions on how to make it with sugar or Splenda. It is one of my husband’s all time favorite pies.
***BONUS***
This is my husband’s absolute favorite birthday treat!
It ended up being a bonus because I remembered the recipe after I had already finished making the little graphic that says “9 Delicious Strawberry Recipes” ~winks~
This recipe doesn’t use fresh Strawberries, but it sure is good – and awfully fun!
“The most certain sign of wisdom is cheerfulness.”
~Michel de Montaigne
Submitted by Jenny. Click here to submit your own.