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| A dazilious red quinoa salad with fruit and vegetable jewels. |
Today's recipe is perfect for Fall. It's a beautiful red quinoa recipe I tossed together one weeknight, featuring roasted butternut squash, cranberries and pecans. Classic Autumn flavors. Gorgeous color. Serve this as a colorful vegan side dish. Or stuff a vegetable (it would be fab and hip served in roasted bell pepper halves).
Red quinoa has a milder taste than the standard quinoa. So if you think you don't like quinoa, try the Inca red. I suspect you'll convert to quinoa love.
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By Gluten-Free Goddess® Karina. Browse wonderful gluten-free recipes at http://glutenfreegoddess.blogspot.com