I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for my family after returning home on break. I was so excited to show off my new skills, and also to get some laundry done, but mostly show off my skills. I’m not sure why I went with sticky buns, but it was probably because … to read the rest of Chef John’s article about this Sticky Buns recipe, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for these Sticky Buns!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
